Hugh Johnson's Pocket Encyclopedia of Wine, 1992
Hugh Johnson's Pocket Encyclopedia of Wine, 1992

Author: Hugh Johnson

Publisher: Simon & Schuster

Published: 1991-11

Total Pages: 216

ISBN-13: 9780671738419

DOWNLOAD EBOOK

The classic book on wine--more than 3 million copies of the previous editions have been sold--by the most respected authority on the subject. Johnson describes more than 5,000 wines from all over the world, providing a true connoisseur's overview of each wine-producing country, chateau, wine type, and vintage. 12 maps; 2-color drawings throughout.

Hugh Johnson's Pocket Encyclopedia of Wine, 1991
Hugh Johnson's Pocket Encyclopedia of Wine, 1991

Author: Hugh Johnson

Publisher: Simon & Schuster

Published: 1990-11

Total Pages: 204

ISBN-13: 9780671723743

DOWNLOAD EBOOK

In addition to descriptions of more than 5,000 wines from all over the world, Johnson offers an informative overview on each wine-producing country, wine type, chateay, and vintage. This edition includes updated regional maps, a current guide to wine labels, and a 1991 version of Johnson's famous vintage chart. 6 black-and-white drawings.

Catalan Cuisine, Revised Edition
Catalan Cuisine, Revised Edition

Author: Colman Andrews

Publisher: Harvard Common Press

Published: 2005-12-03

Total Pages: 384

ISBN-13: 9781558323292

DOWNLOAD EBOOK

Award-winning author Coleman Andrews explores a once undiscovered gem among Europe's great culinary traditions. The cooks of Catalonia use many of the same popular ingredients found in other Mediterranean cuisines, but they combine them in fresh and unexpectedly delicious ways. Try Paella Vallenciana, Tumbet (a Majorcan vegetable casserole), Canalons (the local spin on cannelloni), or the delightful Bunyols (fried pastries), to name just a few of the savory regional dishes. By learning their culinary secrets, you'll discover a fascinating history and culture of the Catalan people.