Acadian Plantation Country Cookbook
Acadian Plantation Country Cookbook

Author: Anne Butler

Publisher: Pelican Publishing Company

Published: 2007-01-01

Total Pages: 256

ISBN-13: 9781589804623

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A historical, pictorial, and gastronomic tour of the plantations west of the Atchafalaya Basin in southern Louisiana introduces traditional recipes from the area that celebrate Louisiana's diverse heritage.

Damon Lee Fowler's New Southern Baking
Damon Lee Fowler's New Southern Baking

Author: Damon Lee Fowler

Publisher: Simon and Schuster

Published: 2005

Total Pages: 385

ISBN-13: 0743250583

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Presents easy-to-follow instructions for Southern-style quickbreads, cookies, cakes, pies and pastries, skillet breads, and old-fashioned yeast breads, accompanied by a short overview of each recipe's origins.

Classical Southern Cooking
Classical Southern Cooking

Author: Damon Fowler

Publisher: Gibbs Smith

Published: 2009-09

Total Pages: 430

ISBN-13: 1423613511

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Damon Lee Fowler's critically acclaimed and award-nominated celebration of classic Southern cooking returns to print in a fully revised and updated edition. Hailed as a bible of Southern foodways and a major contribution to the literature of American culture, this compendium of more than two hundred traditional recipes broke new ground in food writing. Rooted in meticulous scholarship, a passion for good cooking, and a deep love for the unique culture of the South, Classical Southern Cooking presents the history and substance of this cuisine in a uniquely casual and anecdotal way that has earned it a reputation as a modern classic.