Black Is a Rainbow Color
Black Is a Rainbow Color

Author: Angela Joy

Publisher: Roaring Brook Press

Published: 2020-01-14

Total Pages: 23

ISBN-13: 1250771080

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A child reflects on the meaning of being Black in this moving and powerful anthem about a people, a culture, a history, and a legacy that lives on. Red is a rainbow color. Green sits next to blue. Yellow, orange, violet, indigo, They are rainbow colors, too, but My color is black . . . And there’s no BLACK in rainbows. From the wheels of a bicycle to the robe on Thurgood Marshall's back, Black surrounds our lives. It is a color to simply describe some of our favorite things, but it also evokes a deeper sentiment about the incredible people who helped change the world and a community that continues to grow and thrive. Stunningly illustrated by Caldecott Honoree and Coretta Scott King Award winner Ekua Holmes, Black Is a Rainbow Color is a sweeping celebration told through debut author Angela Joy’s rhythmically captivating and unforgettable words. An ALSC Notable Children's Book 2021 An NCTE 2021 Notable Poetry Book A 2021 Notable Social Studies Trade Book of the NCSS/CBC A New York Public Library Best Book of 2020 A Washington Post Best Book of 2020 A Horn Book Fanfare Best Book of the Year A 2020 Jane Addams Children's Book Award Honoree

Cocoa
Cocoa

Author: G. A. R. Wood

Publisher: Wiley-Blackwell

Published: 2001-07-05

Total Pages: 620

ISBN-13: 9780632063987

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The fourth edition of this highly regarded book has been considerably enlarged to cover all aspects of cocoa production. Higher prices for cocoa have led to much new knowledge about the plant and changes to its methods of production. These are discussed, along with new problems that have occurred and the fresh research projects that have been needed.

Cocoa
Cocoa

Author: G. A. R. Wood

Publisher: John Wiley & Sons

Published: 2008-04-30

Total Pages: 620

ISBN-13: 047069842X

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The fourth edition of this highly regarded book has been considerably enlarged to cover all aspects of cocoa production. Higher prices for cocoa have led to much new knowledge about the plant and changes to its methods of production. These are discussed, along with new problems that have occurred and the fresh research projects that have been needed.

If Dominican Were a Color
If Dominican Were a Color

Author: Sili Recio

Publisher: Denene Millner Books/Simon & Schuster Books for Young Readers

Published: 2020-09-22

Total Pages: 32

ISBN-13: 1534461795

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The colors of Hispaniola burst into life in this striking, evocative debut picture book that celebrates the joy of being Dominican. If Dominican were a color, it would be the sunset in the sky, blazing red and burning bright. If Dominican were a color, it’d be the roar of the ocean in the deep of the night, With the moon beaming down rays of sheer delight. The palette of the Dominican Republic is exuberant and unlimited. Maiz comes up amarillo, the blue-black of dreams washes over sandy shores, and people’s skin can be the shade of cinnamon in cocoa or of mahogany. This exuberantly colorful, softly rhyming picture book is a gentle reminder that a nation’s hues are as wide as nature itself.

Shades of Black
Shades of Black

Author: Sandra L. Pinkney

Publisher: Cartwheel Books

Published: 2006-01-01

Total Pages: 24

ISBN-13: 9780439802512

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Photographs and poetic text celebrate the beauty and diversity of African American children. On board pages.

CULTIVATION OF COCOA
CULTIVATION OF COCOA

Author: Aisar Novita, S.P., M.P

Publisher: umsu press

Published:

Total Pages:

ISBN-13: 6236888515

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Cocoa (Theobroma cacao L.), is a plantation commodity with high economic value. Cocoa is a type of plantation crop that is very popular with its fruit processing. Chocolate is a product derived from cocoa beans. This plant, which is the raw material for chocolate, can bear fruit throughout the year. This plant is a tropical plant that is suitable for soil culture and climate in Indonesia. We have written this textbook for graduate students and researchers in field of agricultural, especially cocoa cultivation. This book was compiled as a form of learning reference book for the cultivation of cocoa (Theobroma cacao L.). In the literature, preference has been given to more recent publications. Nevertheless, representative examples of classical contributions are also cited in the various sections. Although this book is written by 2 persons, it is nevertheless the product of cooperation at various levels. Our interest in plant cultivation and integrated pest and disease control of plant.

Cocoa
Cocoa

Author: Constant Johan Jacob van Hall

Publisher:

Published: 1914

Total Pages: 546

ISBN-13:

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The New Taste of Chocolate
The New Taste of Chocolate

Author: Maricel E. Presilla

Publisher: Random House Digital, Inc.

Published: 2009

Total Pages: 258

ISBN-13: 158008950X

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Updated with new chapters on the environmental and geopolitical impact of cacao production and the latest health findings, a visual reference incorporates new photography and 30 original or revised recipes for chocolate foods ranging from the sweet to the savory.

Skin Like Mine
Skin Like Mine

Author: Latashia M. Perry

Publisher: G Publishing

Published: 2016-11-15

Total Pages: 24

ISBN-13: 9780997157987

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From the Creators of Hair Like Mine, Skin Like Mine is a fun, easy-to- read for beginners as well as advanced readers. An entertaining yet creative way to address and celebrate diversity among young children. Guaranteed to make you smile and a bit hungry.