The Selection of Milch Cows (Classic Reprint)

The Selection of Milch Cows (Classic Reprint)

Author: Alexander C. Magruder

Publisher: Forgotten Books

Published: 2018-02-08

Total Pages: 22

ISBN-13: 9780656069859

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Excerpt from The Selection of Milch Cows On the selection of milch cows depends largely the success or failure of those engaged in dairy farming. Before buying a cow, we must know exactly for what purpose she is to be used. To pro duce milk for butter, to produce milk for cheese, or to produce milk for sale as milk. The above are three distinct classes and fortun ately there are cows in this State to fit each 01188. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


How to Choose a Good Cow (Classic Reprint)

How to Choose a Good Cow (Classic Reprint)

Author: George Severance

Publisher: Forgotten Books

Published: 2016-09-17

Total Pages: 28

ISBN-13: 9781333644918

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Excerpt from How to Choose a Good Cow To study the homely, commonplace cow is strictly in accordance with the spirit of the times. The growing tendency in education is to give a larger and larger proportion of time to the study of things that pertain to everyday life. Every man, woman and child uses in one or more forms the products of the dairy cow. In Western Wash ington many families and many communities depend upon dairying for their principal income, many others keep a family cow, and many depend upon buying all milk, butter, etc., consumed. In any case, all are interested in the most economical production of high class dairy products. Dairy cows vary greatly in the amount of milk and butter fat they will produce and in the economy of production. Many will yield a large profit but many will not pay for their feed with the best of care and are correctly termed star boarders. The majority of dairy herds contain some star boarders eating up the profits produced by better members of the herd. Many dairymen realize they are not clearing much money but are unable to detect the boarders. There is no more important thing to be taught in a region as de pendent upon dairying for its development and prosperity as Western Washington than the best method for selecting a good cow, and there is no better channel for the dissemination of this knowledge than through the public schools. There are two methods in use for the selection of a dairy cow: 1. The use of the Babcock test and the milk scale. 2. Selection of a cow from physical makeup. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Milch Cows and Dairy Farming

Milch Cows and Dairy Farming

Author: Charles L. Flint

Publisher: Forgotten Books

Published: 2018-03-11

Total Pages: 428

ISBN-13: 9780364350102

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Excerpt from Milch Cows and Dairy Farming: Comprising the Breeds, Breeding, and Management in Health and Disease, of Dairy and Other Stock This work is designed to embody the most recent information on the subject of dairy farming. My aim has been to make a practically useful book. With this view, I have treated of the several breeds of stock the diseases to which they are subject, the established principles of breeding, the feeding and management of milch cows, the raising of calves intended for the dairy, and the culture of grasses and plants to be used as fodder. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Manual of Dairy Cattle Breeding (Classic Reprint)

Manual of Dairy Cattle Breeding (Classic Reprint)

Author: John Whittemore Gowen

Publisher: Forgotten Books

Published: 2018-03-20

Total Pages: 126

ISBN-13: 9780267089079

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Excerpt from Manual of Dairy Cattle Breeding It is important in any consideration Of a breeding problem to have a firm grounding in the mode by which the breed originated. A review of the early history of the dairy breeds will reveal. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Official Records of Pure-Bred Dairy Cows (Classic Reprint)

Official Records of Pure-Bred Dairy Cows (Classic Reprint)

Author: C. C. Hayden

Publisher: Forgotten Books

Published: 2017-11-12

Total Pages: 32

ISBN-13: 9780260902832

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Excerpt from Official Records of Pure-Bred Dairy Cows There are in Illinois over cows used for dairy pur poses, of which not over two percent are pure-brecl, and of only a fraction of one percent have accurate records of production been kept either officially or privately. Many dairymen are now add ing to their herds a few pure - bred animals as the beginning of pure - brerl herds, and still larger numbers are using pure - bred sires on grade herds. These are certainly steps in the right direction. Every possible means should be used to raise the average pro duction of dairy cows. Not all persons can have pure-brecl ani mals, but all can use good bulls to grade up their herds, and on of the best ways to convince a man of the value of well - bred stock is to demonstrate to him the effect of a pure-bretl sire on a grade herd. It should be considered little less than a crime to use a scrub' bull, or one whose dam has not produced 300 pounds of butter fat in 365 days. Had careful selection and breeding been practiced for the past sixty years by the dairymen of northern Illinois, that part of the state would' have been known the world over on ac'count of the ex cellence of its dairy cattle. During that time fifteen generations could have been produced, and fifteen generations under careful selection would have worked wonders. Very little concerted action has been taken by even the breeders of pure bred cattle to advance the interests of their respective breeds In some states there are associations for the different breeds, and numerous county or local associations. Wisconsin has about twenty-nine such associations which are doing a great work. Similar organizations sho'uld occupy a more prominent place in Illinois dairying. The herd books show that only a small part of the men owning pure - bred cattle in the state are members of even their national breed associations. The Dairy Cattle Improvement Association of Illinois was organized in 1908, and consisted of men representingthe different dairy breeds The object was to promote the spread of pure -bred cattle in the state and especially the use of pure-b-red bulls on grade herds. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Guenon on Milch Cows

Guenon on Milch Cows

Author: Thos J. Hand

Publisher:

Published: 2015-08-05

Total Pages: 136

ISBN-13: 9781332317301

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Excerpt from Guenon on Milch Cows: A Treatise Upon the Bovine Species in General, Translated From the Last Edition of F. Guenon The Version in English of Guenon's Treatise through which his system became known to American Breeders, Dairymen, and others, was Mr. Trist's translation, made more than thirty years ago, from the first French edition, published long before the Author had completed his observations and studies. To its incompleteness and consequent defects may be attributed much of the lack of appreciation with which the system has met. For its fair and intelligent discussion an accurate knowledge of its Authors mature conclusions is requisite. This the Translator offers as his contribution. As there are no infallible external signs of milk-giving capacity, exceptions will be met with; but as Mr. Mackie has observed: "A cow having originally a natural capacity for copious milk-giving may by some cause, perhaps altogether unknown, be converted at an early age into a very moderate milker, and yet retain all the external signs of good dairy quality. The head may remain small, her throat clean, her neck thin, her body wedge-shaped, her tail long and slender, etc., etc., and yet the yield of her udder be greatly reduced by some of the causes above alluded to, whether known or unknown. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Judging Dairy Cattle (Classic Reprint)

Judging Dairy Cattle (Classic Reprint)

Author: Amer Benjamin Nystrom

Publisher: Forgotten Books

Published: 2017-11-19

Total Pages: 36

ISBN-13: 9780331469608

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Excerpt from Judging Dairy Cattle One of the chief factors influencing the cost of production in dairying is the yield obtained from each cow in the herd. Records kept on a large number of cows show in general that the highest average income over the cost of feed has been obtained from herds composed of the highest producing cows. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


A Treatise on Milch Cows: Whereby the Quality and Quantity of Milk Which Any Cow Will Give May Be Accurately Determined by Observing Natural Mar

A Treatise on Milch Cows: Whereby the Quality and Quantity of Milk Which Any Cow Will Give May Be Accurately Determined by Observing Natural Mar

Author: Francis Guenon

Publisher: Forgotten Books

Published: 2018-04-21

Total Pages: 94

ISBN-13: 9781332001675

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Excerpt from A Treatise on Milch Cows: Whereby the Quality and Quantity of Milk Which Any Cow Will Give May Be Accurately Determined by Observing Natural Marks or External Indications Alone; The Length of Time She Will Continue to Give Milk, &C The Wild Breed, from being untamable, can only be kept within walls or good fences; consequently, very few of them are now to be met with, except in the parks of some English gentlemen, who keep them for ornament and as a curiosity. Their color is invariably of a creamy white muzzle black the whole of the ia side of the ear, and about one-third of the outside from the tip downward, red horn white, with black tips very fine, and bent upward some of the Bulls have a thin upright mane, about four or five inches long. The weight of the Oxen is from 450 to 550 lbs. And the Cows from 280 to 450 lbs. The beef is finely mar bled and of excellent flavor. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


A Method of Increasing the Yield of the Milch-Cow, by Selecting the Proper Animals for the Dairy; According to Guenon's Discovery

A Method of Increasing the Yield of the Milch-Cow, by Selecting the Proper Animals for the Dairy; According to Guenon's Discovery

Author: John Nefflen

Publisher: Forgotten Books

Published: 2018-01-06

Total Pages: 62

ISBN-13: 9780260992598

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Excerpt from A Method of Increasing the Yield of the Milch-Cow, by Selecting the Proper Animals for the Dairy; According to Guenon's Discovery: Tested and Verified by Many Years of Observation and of Experiments Here, I do not deem it superfluous to explain to the reader how far I am qualified to treat of this subject. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.