The "seeds" of Sonchus (the Sow Thistles).
Author: W. H. Wright (agronomist.)
Publisher:
Published: 1948
Total Pages: 6
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: W. H. Wright (agronomist.)
Publisher:
Published: 1948
Total Pages: 6
ISBN-13:
DOWNLOAD EBOOKAuthor: Canada. Department of Agriculture
Publisher:
Published: 1948
Total Pages: 6
ISBN-13:
DOWNLOAD EBOOKAuthor: Orin Alva Stevens
Publisher:
Published: 1924
Total Pages: 52
ISBN-13:
DOWNLOAD EBOOKAuthor: Sergei Boutenko
Publisher: North Atlantic Books
Published: 2013-07-16
Total Pages: 297
ISBN-13: 1583946276
DOWNLOAD EBOOKSergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.
Author: Ontario. Department of Agriculture. Crops, Seeds and Weeds Branch
Publisher:
Published: 194?
Total Pages: 8
ISBN-13:
DOWNLOAD EBOOKAuthor: Brian M. Sindel
Publisher:
Published: 2000
Total Pages: 516
ISBN-13:
DOWNLOAD EBOOKAuthor: William James Beal
Publisher:
Published: 1910
Total Pages: 92
ISBN-13:
DOWNLOAD EBOOKAuthor: Lee Reich
Publisher: New Society Publishers
Published: 2021-10-05
Total Pages: 130
ISBN-13: 1550927507
DOWNLOAD EBOOKFrom Minnesota to Moscow — how to grow fresh figs in cold climates Growing Figs in Cold Climates is a complete, full-color, illustrated guide to organic methods for growing delicious figs in cold climates, well outside the traditional hot, arid home of this ancient fruiting tree. Coverage includes: Five methods for growing figs in cold climates including overwintering Cultivar selection for cool and cold climates Pruning techniques for a variety of methods of growing figs in cold climates Pest problems and solutions Harvesting, including ways to speed ripening, identify ripe fruit, and manage an overabundance Small-scale commercial fig production in cold climates. Fresh figs are juicy, full-bodied, and filled with a honey-sweet flavor, and because truly ripe figs are highly perishable, they are only available to those who grow their own. By choosing the right cultivars and techniques, figs can be grown across cool and cold growing zones of North America, Europe, and beyond, putting them within reach of almost every gardener. Easy and delicious — if you can grow a houseplant, you can grow a fig.
Author: Gad Loebenstein
Publisher: Academic Press
Published: 2012-06-25
Total Pages: 596
ISBN-13: 0123943140
DOWNLOAD EBOOKThis volume of Advances in Virus Research focuses on mycoviruses. The authors and reviews represent the most current and cutting-edge research in the field. A broad range of research is presented from research experts. Contributions from leading authorities Informs and updates on all the latest developments in the field
Author: Louis Hermann Pammel
Publisher:
Published: 1913
Total Pages: 938
ISBN-13:
DOWNLOAD EBOOK