"The Secret Lives of Chickens" does not describe how to raise chickens but rather how chickens live their lives, what their own society is like, what they do in their day-to-day living, their generally contented and happy approach to life, their many wiles, and more. Chickens are much more than we generally assume them to be. They are clever and they outsmart us all the time. What they do, and the situations in which they find themselves, can be humorous, and warm, and friendly. "The Secret Lives of Chickens" is a pleasant, easy to read book. This second edition of the hardcover book has been re-formatted from 10x8 to 8x10, some of the many photos have been spruced up a bit, but otherwise the content is the same.
When Daniel finds out that his class is going to hatch chicks as a science project, he is thrilled. He's sure that his parents will let him adopt Peepers, who is his favorite. But who ever guessed that chicks could run amok and get into so much trouble?! This warmhearted chapter book about an environmentally-conscious family's experiment with poultry farming will provide plenty of clucks and lots of chuckles for young readers.
"Within a day of receiving this book, I had consumed it... Absorbing, moving, and compulsively readable."—Lydia Davis In this affectionate, heart-warming chronicle, Rosamund Young distills a lifetime of organic farming wisdom, describing the surprising personalities of her cows and other animals At her famous Kite's Nest Farm in Worcestershire, England, the cows (as well as sheep, hens, and pigs) all roam free. They make their own choices about rearing, grazing, and housing. Left to be themselves, the cows exhibit temperaments and interests as diverse as our own. "Fat Hat" prefers men to women; "Chippy Minton" refuses to sleep with muddy legs and always reports to the barn for grooming before bed; "Jake" has a thing for sniffing the carbon monoxide fumes of the Land Rover exhaust pipe; and "Gemima" greets all humans with an angry shake of the head and is fiercely independent. An organic farmer for decades, Young has an unaffected and homely voice. Her prose brims with genuine devotion to the wellbeing of animals. Most of us never apprehend the various inner lives animals possess, least of all those that we might eat. But Young has spent countless hours observing how these creatures love, play games, and form life-long friendships. She imparts hard-won wisdom about the both moral and real-world benefits of organic farming. (If preserving the dignity of animals isn't a good enough reason for you, consider how badly factory farming stunts the growth of animals, producing unhealthy and tasteless food.) This gorgeously-illustrated book, which includes an original introduction by the legendary British playwright Alan Bennett, is the summation of a life's work, and a delightful and moving tribute to the deep richness of animal sentience.
When Pauline Poulet learns she'll be the next special of the day at Cock-a-Doodle-Doo Caf , she flies the coop faster than you can say "Chicken pie, delicious" Thus begins her journey of peril and catastrophe, courage and chance: She is chased. She is dunked. She is tossed tail over beak. But can Pauline escape the dinner plate? Kids everywhere will love clucking along with this chicken's battle cry: "Pauline, prevail "
A band of intrepid chickens leave behind the boredom of farm life, joining the crew of the pirate ship Pitiless to seek fortune and glory on the high seas. Led by a grizzled captain into the territory of the Dog Knights, they soon learn what it means to be courageous, merciful, and not seasick quite so much of the time. A whimsical and unexpected adventure tale, Chicken of the Sea originated in the five-year-old mind of Ellison Nguyen, son of Pulitzer Prize-winning novelist Viet Thanh Nguyen; father and son committed the story to the page, then enlisted the artistic talents of Caldecott Honor winner Thi Bui and her thirteen-year-old son, Hien Bui-Stafford, to illustrate it. This unique collaboration between two generations of artists and storytellers invites you aboard for adventure, even if you're chicken. Maybe especially if you're chicken.
A biochemist shows how we can finally control our fat—by understanding how it works. Fat is not just excess weight, but actually a dynamic, smart, and self-sustaining organ that influences everything from aging and immunity to mood and fertility. With cutting-edge research and riveting case studies—including the story of a girl who had no fat, and that of a young woman who couldn’t stop eating—Dr. Sylvia Tara reveals the surprising science behind our most misunderstood body part and its incredible ability to defend itself. Exploring the unexpected ways viruses, hormones, sleep, and genetics impact fat, Tara uncovers the true secret to losing weight: working with your fat, not against it.
"A deeply curious and evenhanded report on our national appetites." --The New York Times In the tradition of Fast Food Nation and The Omnivore's Dilemma, an extraordinary investigation into the human lives at the heart of the American grocery store The miracle of the supermarket has never been more apparent. Like the doctors and nurses who care for the sick, suddenly the men and women who stock our shelves and operate our warehouses are understood as 'essential' workers, providing a quality of life we all too easily take for granted. But the sad truth is that the grocery industry has been failing these workers for decades. In this page-turning expose, author Benjamin Lorr pulls back the curtain on the highly secretive grocery industry. Combining deep sourcing, immersive reporting, and sharp, often laugh-out-loud prose, Lorr leads a wild investigation, asking what does it take to run a supermarket? How does our food get on the shelves? And who suffers for our increasing demands for convenience and efficiency? In this journey: We learn the secrets of Trader Joe's success from Trader Joe himself Drive with truckers caught in a job they call "sharecropping on wheels" Break into industrial farms with activists to learn what it takes for a product to earn certification labels like "fair trade" and "free range" Follow entrepreneurs as they fight for shelf space, learning essential tips, tricks, and traps for any new food business Journey with migrants to examine shocking forced labor practices through their eyes The product of five years of research and hundreds of interviews across every level of the business, The Secret Life of Groceries is essential reading for those who want to understand our food system--delivering powerful social commentary on the inherently American quest for more and compassionate insight into the lives that provide it.
From chicks to roosters, Chickens introduces readers to these animals and their lives on a farm. This book captivates young readers through simple and easy-to-read text combined with vibrant, full-color photographs. Plus, quick stats sections and bolded glossary terms invite readers to zoom in and learn more. Aligned to Common Core Standards and correlated to state standards. Abdo Zoom is a division of ABDO.
Veteran journalist Andrew Lawler delivers a “fascinating and delightful…globetrotting tour” (Wall Street Journal) with the animal that has been most crucial to the spread of civilization—the chicken. In a masterful combination of historical sleuthing and journalistic adventure, veteran reporter Andrew Lawler “opens a window on civilization, evolution, capitalism, and ethics” (New York) with a fascinating account of the most successful of all cross-species relationships—the partnership between human and chicken. This “splendid book full of obsessive travel and research in history” (Kirkus Reviews) explores how people through the ages embraced the chicken as a messenger of the gods, an all-purpose medicine, an emblem of resurrection, a powerful sex symbol, a gambling aid, a handy research tool, an inspiration for bravery, the epitome of evil, and, of course, the star of the world’s most famous joke. Queen Victoria was obsessed with the chicken. Socrates’s last words embraced it. Charles Darwin and Louis Pasteur used it for scientific breakthroughs. Religious leaders of all stripes have praised it. Now neuroscientists are uncovering signs of a deep intelligence that offers insights into human behavior. Trekking from the jungles of southeast Asia through the Middle East and beyond, Lawler discovers the secrets behind the fowl’s transformation from a shy, wild bird into an animal of astonishing versatility, capable of serving our species’ changing needs more than the horse, cow, or dog. The natural history of the chicken, and its role in entertainment, food history, and food politics, as well as the debate raging over animal welfare, comes to light in this “witty, conversational” (Booklist) volume.
The Secret Lives of Fishermen is Jim Dean's second book of essays celebrating wild places, rural traditions, and the pleasures and often humorous frustrations of fishing, hunting, hiking, and camping--or, as Dean might put it, "messing around" outdoors. It combines essays originally published in his monthly "Our Natural Heritage" column in Wildlife in North Carolina with longer pieces that appeared in other magazines. These forty-six engaging essays are arranged in a loose chronicle of the sporting year, but they seldom follow predictable routes. From a whimsical story about discovering live wood ducks in a cabin stove to a poignant memoir of summers spent in a remote riverside shack, all of the pieces are bound by a conviction that our resources and time are limited and our finest memories are shared. The title notwithstanding, not all of the essays in The Secret Lives of Fishermen are about fishing, nor are readers likely to discover any shocking secrets--unless they are surprised to learn that fishermen and hunters have myriad interests and seldom measure success by the number of fish caught or game bagged.
