Slime

Slime

Author: Ruth Kassinger

Publisher: Mariner Books

Published: 2019

Total Pages: 323

ISBN-13: 0544432932

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"No organisms are more important to life as we know it than algae. In Slime, Ruth Kassinger gives this under-appreciated group its due." --Elizabeth Kolbert Say "algae" and most people think of pond scum. What they don't know is that without algae, none of us would exist. There are as many algae on Earth as stars in the universe, and they have been essential to life on our planet for eons. Algae created the Earth we know today, with its oxygen-rich atmosphere, abundant oceans, and coral reefs. Crude oil is made of dead algae, and algae are the ancestors of all plants. Today, seaweed production is a multi-billion dollar industry, with algae hard at work to make your sushi, chocolate milk, beer, paint, toothpaste, shampoo and so much more. In Slime we'll meet the algae innovators working toward a sustainable future: from seaweed farmers in South Korea, to scientists using it to clean the dead zones in our waterways, to the entrepreneurs fighting to bring algae fuel and plastics to market. With a multitude of lively, surprising science and history, Ruth Kassinger takes readers on an around-the-world, behind-the-scenes, and into-the-kitchen tour. Whether you thought algae was just the gunk in your fish tank or you eat seaweed with your oatmeal, Slime will delight and amaze with its stories of the good, the bad, and the up-and-coming.


A Guide to the Seaweed Industry

A Guide to the Seaweed Industry

Author: Dennis J. McHugh

Publisher: Fao Inter-Departmental Working Group

Published: 2003

Total Pages: 132

ISBN-13:

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This document highlights the rising importance of seaweed farming and shows how an essential Asian food has become popular in North and South America as well as in Europe. The report will be useful to those who wish to know more about the seaweed industry, about the markets for commercial seaweeds and about the various sources and methods of production. It is written with a minimum of technical language and is designed to assist in making decisions concerning seaweeds and the seaweed industry; includes over 60 colour figures.


Seaweed Ecology and Physiology

Seaweed Ecology and Physiology

Author: Catriona L. Hurd

Publisher: Cambridge University Press

Published: 2014-07-17

Total Pages: 567

ISBN-13: 0521145953

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A synthesis of concepts and examples of how physiological processes influence seaweed communities worldwide, authored by experts in the field.


China's Foreign Trade Policy

China's Foreign Trade Policy

Author: Ka Zeng

Publisher: Routledge

Published: 2007-08-07

Total Pages: 196

ISBN-13: 1135985200

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This book explores the sectoral, regional, bureaucratic, and transnational forces shaping China’s foreign trade policy as the country makes a transition from the era of bilateralism to engage the rules of the World Trade Organization.


Blue Biotechnology

Blue Biotechnology

Author: Stephane La Barre

Publisher: John Wiley & Sons

Published: 2018-09-06

Total Pages: 974

ISBN-13: 3527801723

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With its integral treatment of ecosystem and resource management, this is the only overview of the field to address current thinking and future trends. All contributions have been written with the novice in mind, explaining the basics and highlighting recent developments and achievements. Unmatched in scope, this two-volume reference covers both traditional and well-established areas of marine biotechnology, such as biomass production, alongside such novel ones as biofuels, biological protection of structures and bioinspired materials. In so doing, it ties together information usually only found in widely dispersed sources to assemble a grand unified view of the current state of and prospects for this multi-faceted discipline. The combination of the breadth of topics and the focus on modern ideas make this introductory book especially suitable for teaching purposes and for guiding newcomers to the many possibilities offered by this booming field.


Early History of Soybeans and Soyfoods Worldwide (1900-1923)

Early History of Soybeans and Soyfoods Worldwide (1900-1923)

Author: William Shurtleff

Publisher: Soyinfo Center

Published: 2014-11-22

Total Pages: 2058

ISBN-13: 1928914705

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The world;s most comprehensive, we documented, and well illustrated book on this subject. With extensive index. 520 photographs and illustrations. Free of charge in digital format on Google Books.