Seaweed is so familiar and yet its names - pepper dulse, sea lettuce, bladderwrack - are largely unknown to us. In this short, exquisitely illustrated portrait, the Dutch poet and artist Miek Zwamborn shares her discoveries of its history, culture and use, from the Neolithic people of the Orkney Islands to sushi artisans in modern Japan. Seaweed troubled Columbus on his voyages across the Atlantic, intrigued von Humboldt in the Sargasso Sea and inspired artists from Hokusai to Matisse. Covering seaweed's collection by Victorians, its adoption into fashion and dance and its potential for combating climate change, and with a fabulous series of recipes based around the 'truffles of the sea', this is a wonderful gift for every nature lover's home.
Seaweed is so familiar and yet its names - pepper dulse, sea lettuce, bladderwrack - are largely unknown to us. In this short, exquisitely illustrated portrait, the Dutch poet and artist Miek Zwamborn shares her discoveries of its history, culture and use, from the Neolithic people of the Orkney Islands to sushi artisans in modern Japan. Seaweed troubled Columbus on his voyages across the Atlantic, intrigued von Humboldt in the Sargasso Sea and inspired artists from Hokusai to Matisse. Covering seaweed's collection by Victorians, its adoption into fashion and dance and its potential for combating climate change, and with a fabulous series of recipes based around the 'truffles of the sea', this is a wonderful gift for every nature lover's home.
'Inspiring' GUARDIAN 'Heartbreaking' INDEPENDENT 'I loved it' ADAM KAY 'Beautiful' MATT HAIG 'Luminous' NICCI GERRARD 'Essential reading' MADELEINE BUNTING 'A celebration' CHRISTIE WATSON ----- A Best Book for Summer in The Times, Guardian and The i Independent Book of the Month ----- Caring is an issue that affects us all - as bestselling novelist Kate Mosse knows all too well. Kate has cared in turn for her father and mother, and for Granny Rosie, her 90-year-old mother-in-law. Along the way she has experienced the joys, challenges and frustrations shared by an invisible army of carers. At the heart of this care lie everyday acts of love, and the realisation that, sooner or later, most of us will come to rely on an extra pair of hands. ----- 'Lifts the spirits without pulling punches' IAN RANKIN 'Irresistible' RACHEL JOYCE 'Questions how and why we fetishise independence when the reality of human experience is always interdependence' GUARDIAN, BOOK OF THE DAY 'Heartfelt, funny and at times heartbreaking. 10/10' INDEPENDENT 'Utterly beautiful' FRANCESCA SEGAL
Proving that any subject can be interesting if you delve into it deeply, stationery aficionado James Ward offers a surprisingly entertaining history of office supplies. Did you know that Henry David Thoreau contributed to pencil manufacture? Or that the Monkees' Mike Nesmith inherited $25 million earned by his mother's invention, Liquid Paper? Or that Norwegians wore paper clips as a symbol of resistance to the Nazis? Ward, who blogs on I Like Boring Things, unearths the magic in the mundane, relating the often-convoluted stories behind the creation of paper, pens, pencils, paper clips, staples and tape. Don't expect business case studies of 3M or the Parker Pen Company; Ward is a cultural connoisseur who tempers his enthusiasm for the stationery cabinet with full awareness of its absurdity. getAbstract recommends his informative, memorable and fun essays to anyone who ever borrowed a Sharpie from the office or made a necklace of paper clips.
Answer the enchanting siren call of the mermaid with this comprehensive, lavishly illustrated and intricately designed one-of-a-kind lifestyle compendium from the editor in chief of Faerie Magazine and author of The Faerie Handbook and globally published novel Mermaid, packed with lore, legends, facts and trivia, beautiful illustrations, and numerous step-by-step projects and recipes. Beautiful, seductive, mysterious, and potentially dangerous, the mermaid is a global literary and pop culture icon whose roots date back to ancient sea goddesses and Greek mythology. From Homer’s Odyssey and Hans Christian Andersen’s fairytale The Little Mermaid to T.S. Eliot’s "The Love Song of J. Alfred Prufrock" and the Disney animated film The Little Mermaid, this sea vixen has long seduced popular imagination. Cosmetic companies have drawn inspiration for their makeup lines from mermaids, as have designers throughout fashion history, from Jean Patou to Jean Paul Gaultier and Alexander McQueen. The fishtail dress is a perennial long red-carpet staple, favored by the likes of Marion Cotillard, Sofia Vergara, and Blake Lively. Divided into four sections—Fashion and Beauty; Arts and Culture; Real Mermaids and Where to Find Them; and Food, Entertaining and Stories of the Sea—The Mermaid Handbook is a unique and sumptuous compilation filled with creative ideas for decorating and living inspired by these beauties from the deep. Learn to make a sailor’s valentine; a mermaid comb and crown; and a pearl and sequin paillette necklace. There are recipes for mermaid-themed poke bowls, aquatic-themed honey gingerbread cookies, and the official cocktail of the 1960s-era mermaid attraction Aquarama. Folklore expert Carolyn Turgeon also includes profiles of true modern mermaids, tail makers, and mermaid bars; visits mermaid attractions like Weeki Wachee Springs; and provides tips on getting beachy mermaid hair and creating an alluring eye.
This “slim but indispensable new guide” offers “practical tips and delicious recipes that will help reduce kitchen waste and save money” (The Washington Post). Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for using more and wasting less in your kitchen. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including twenty “use-it-up” recipes and a substantial directory of common foods.
Handbook of Algal Biofuels: Aspects of Cultivation, Conversion and Biorefinery comprehensively covers the cultivation, harvesting, conversion, and utilization of microalgae and seaweeds for different kinds of biofuels. The book addresses four main topics in the algal biofuel value-chain. First, it explores algal diversity and composition, covering micro- and macroalgal diversity, classification, and composition, their cultivation, biotechnological applications, current use within industry for biofuels and value-added products, and their application in CO2 sequestration, wastewater treatment, and water desalination. Next, the book addresses algal biofuel production, presenting detailed guidelines and protocols for different production routes of biodiesel, biogas, bioethanol, biobutanol, biohydrogen, jet fuel, and thermochemical conversation methods. Then, the authors discuss integrated approaches for enhanced biofuel production. This includes updates on the recent advances, breakthroughs, and challenges of algal biomass utilization as a feedstock for alternative biofuels, process intensification techniques, life cycle analysis, and integrated approaches such as wastewater treatment with CO2 sequestration using cost-effective and eco-friendly techniques. In addition, different routes for waste recycling for enhanced biofuel production are discussed alongside economic analyses. Finally, this book presents case studies for algal biomass and biofuel production including BIQ algae house, Renewable Energy Laboratory project, Aquatic Species Program, and the current status of algal industry for biofuel production. Handbook of Algal Biofuels offers an all-in-one resource for researchers, graduate students, and industry professionals working in the areas of biofuels and phycology and will be of interest to engineers working in renewable energy, bioenergy, alternative fuels, biotechnology, and chemical engineering. Furthermore, this book includes structured foundational content on algae and algal biofuels for undergraduate and graduate students working in biology and life sciences. - Provides complete coverage of the biofuel production process, from cultivation to biorefinery - Includes a detailed discussion of process intensification, lifecycle analysis and biofuel byproducts - Describes key aspects of algal diversity and composition, including their cultivation, harvesting and advantages over conventional biomass
The cool temperate waters of the British and Irish seas contain an astonishing 6% of the world’s algal species, more than 600 different seaweeds, and yet most divers, snorkellers and rockpoolers can put names to only a handful of them. The first edition of Seaweeds of Britain and Ireland has proved invaluable to an enormous number of people, not just volunteer Seasearch divers and snorkellers, and this eagerly awaited second edition will no doubt prove to be equally as popular. The aim of this book is to introduce the reader to the wonderful marine environment around Britain and Ireland, and improve identification of the wealth of seaweeds so often overlooked. Features of the new edition include: ● Over 230 species described in detail with colour photographs, information on size, habitat and distribution maps ● Over 50 new species, many with information on how to identify to species level using microscopic features ● Key distinguishing features and areas of identity confusion highlighted ● Colour and form used to group species and aid identification using dichotomous keys ● Details of life histories and reproductive processes for the main seaweed groups ● Both scientific and English names used for species and groups ● A glossary of common and specialised terms
The Handbook of Macroalgae: Biotechnology and Applied Phycology describes the biological, biotechnological and the industrial applications of seaweeds. Vast research into the cultivation of seaweeds is currently being undertaken but there is a lack of methodological strategies in place to develop novel drugs from these sources. This book aims to rectify this situation, providing an important review of recent advances and potential new applications for macroalgae. Focusing on the chemical and structural nature of seaweeds the book brings the potentially valuable bioactive nature to the fore. Novel compounds isolated from seaweeds are reviewed to provide an invaluable reference for anyone working in the field.
