The Scottish Bothy Bible
Author: Geoff Allan
Publisher:
Published: 2017-01-03
Total Pages: 304
ISBN-13: 9781910636107
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The Arbroath Smokie Bible
Author: IAIN. R. SPINK
Publisher: Birlinn
Published: 2020-11-05
Total Pages: 112
ISBN-13: 9781780277332
DOWNLOAD EBOOKAward winning food hero Iain R. Spink, whose tireless work promoting the Arbroath Smokie has garnered him national acclaim, presents here the story of the Scottish delicacy as well as over 30 mouth-watering recipes, including Arbroath Smokie and Leek Chowder. Another great addition to a series that includes the MacSween Haggis Bible.
The Scottish Wild Food Bible
Author: Claire Macdonald
Publisher: Birlinn
Published: 2020-04-09
Total Pages: 112
ISBN-13: 9781780276359
DOWNLOAD EBOOKAcclaimed cookery writer Claire Macdonald turns her attention to food for free in this selection of recipes using a huge variety of produce that can be found growing wild in fields, forests, hedgerows and along the seashore. Featuring blackcurrants, brambles, crabapples, dandelions, elderflower, funghi, hazelnuts, wild garlic, meadowsweet, nettles, sorrel, kelp, razorfish, mussels, and much more, Claire includes over 40 recipes for soups, mousses, salads, accompaniments, jams and jellies, cordials, cakes and biscuits as well as main courses and puddings.
A Handbook of Scotland's Wild Harvests : The Essential Guide to Edible Species, with Recipes and Plants for Natural Remedies, and Materials to Gather for Fuel, Gardening and Craft
Author: Fi Martynoga
Publisher: Saraband
Published: 2012-08-23
Total Pages: 236
ISBN-13: 1887354999
DOWNLOAD EBOOKAre you a forager? If you dream of being more connected to the landscape and all the bounty it can provide, this invaluable guide from the team who created A Handbook of Scotland's Trees will inform you about plants from fields, woods and seashores, as well as firewood and seaweeds. Here you'll discover well-tried recipes from Scottish kitchens - from nettle haggis to blaeberry muffins - and a wealth of woodland and hedgerow materials you can use in the garden or home. The information is drawn together from expert members of both Reforesting Scotland and the Scottish Wild Harvests Association (SWHA), trusted custodians of our environment and natural resources. Many are professionals in the field, and all of them know their plants and materials thoroughly from years or decades of experience. Their entries abound in useful information on habitat, history, uses, lore, and how to distinguish a useful plant from similar species that are not.
The Tobermory Seafood Bible
Author: Sally MacColl
Publisher: Birlinn
Published: 2021-10-07
Total Pages: 96
ISBN-13: 9781780277547
DOWNLOAD EBOOKIn this book, Sally MacColl presents 50 delicious tried-and-tested seafood recipes featuring produce from the waters around her home island of Mull, including salmon, trout, haddock and mackerel as well as mussels, langoustine, lobster, scallops and crab.
The Scottish Oats Bible
Author: Nichola Fletcher
Publisher: Birlinn
Published: 2016-06-20
Total Pages: 96
ISBN-13: 9781780273648
DOWNLOAD EBOOK"Oats are one of Scotland's most iconic foods and their versatile qualities are once again being appreciated. The perfect grain for a wheat-free diet, oats have many health benefits. But they also pair deliciously with many other ingredients. In this imaginative book, award-winning food writer Nichola Fletcher presents 50 recipes both traditional and innovative."--Page [4] of cover.
The Scottish Soup Bible
Author: Sue Lawrence
Publisher:
Published: 2024-07-16
Total Pages: 0
ISBN-13: 9781780278971
DOWNLOAD EBOOKAcclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, organized in three sections: Fish/Seafood, Meat/Game and Vegetables/Pulses. Some soups make ideal starters, other, more hearty, soups, are a complete meal in themselves.
The Venison Bible
Author: Nichola Fletcher
Publisher: Birlinn
Published: 2015
Total Pages: 112
ISBN-13: 9781780272825
DOWNLOAD EBOOKForty years of experience are condensed into this pocket-sized book. Nichola Fletcher offers tips on how to cook venison (grilling, roasting, barbecuing, braising, slow-cooking etc.) and also explains different kinds of venison (wild, farmed, red deer, roe deer). In addition to a host of inspiring recipes, covering both the much-loved traditional approach as well as some exciting contemporary dishes, she also includes recipes for sauces and useful ideas for vegetable accompaniments.
Thorn in My Heart
Author: Liz Curtis Higgs
Publisher: WaterBrook
Published: 2003-03-18
Total Pages: 498
ISBN-13: 157856512X
DOWNLOAD EBOOKTwo brothers fight to claim one father’s blessing. Two sisters long to claim one man’s heart. In the autumn of 1788, amid the moors and glens of the Scottish Lowlands, two brothers and two sisters each embark on a painful journey of discovery. Jamie and Evan McKie both want their father Alec’s flocks and lands, yet only one brother will inherit Glentrool. Leana and Rose McBride both yearn to catch the eye of the same handsome lad, yet only one sister will be his bride. A thorny love triangle emerges, plagued by lies and deception, jealousy and desire, hidden secrets and broken promises. Brimming with passion and drama, Thorn in My Heart brings the past to vibrant life, revealing spiritual truths that transcend time and penetrate the deepest places of the heart.
Wild Guide Scotland
Author: Kimberley Grant
Publisher: Wild Things Publishing
Published: 2017
Total Pages: 312
ISBN-13: 9781910636121
DOWNLOAD EBOOKA new compendium of adventures, from the best-selling Wild Guide series (winner of travel guidebook of the year 2015). This guide to Scotland and the Scottish highlands and islands, one of Europe's fastest growing adventure holiday destinations, explores the hidden parts of its better known tourist areas, as well many more remote regions, rarely visited by tourists. Guiding you to over 800 wild swims, ancient forests, lost ruins and hidden beaches. Including inns, wild camping, local crafts, artisan whisky distilleries and wild places to stay.
