The School Lunch
Author: Emma Smedley
Publisher:
Published: 1920
Total Pages: 240
ISBN-13:
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Author: Emma Smedley
Publisher:
Published: 1920
Total Pages: 240
ISBN-13:
DOWNLOAD EBOOKAuthor: Jennifer E. Gaddis
Publisher: Univ of California Press
Published: 2019-11-12
Total Pages: 311
ISBN-13: 0520971590
DOWNLOAD EBOOKThere’s a problem with school lunch in America. Big Food companies have largely replaced the nation’s school cooks by supplying cafeterias with cheap, precooked hamburger patties and chicken nuggets chock-full of industrial fillers. Yet it’s no secret that meals cooked from scratch with nutritious, locally sourced ingredients are better for children, workers, and the environment. So why not empower “lunch ladies” to do more than just unbox and reheat factory-made food? And why not organize together to make healthy, ethically sourced, free school lunches a reality for all children? The Labor of Lunch aims to spark a progressive movement that will transform food in American schools, and with it the lives of thousands of low-paid cafeteria workers and the millions of children they feed. By providing a feminist history of the US National School Lunch Program, Jennifer E. Gaddis recasts the humble school lunch as an important and often overlooked form of public care. Through vivid narration and moral heft, The Labor of Lunch offers a stirring call to action and a blueprint for school lunch reforms capable of delivering a healthier, more equitable, caring, and sustainable future.
Author:
Publisher:
Published: 1928
Total Pages: 1028
ISBN-13:
DOWNLOAD EBOOKAuthor: Baltimore (Md.). Board of School Commissioners
Publisher:
Published: 1921
Total Pages: 378
ISBN-13:
DOWNLOAD EBOOKAuthor: Josephine Martin
Publisher: Jones & Bartlett Learning
Published: 2008
Total Pages: 892
ISBN-13: 9780763733902
DOWNLOAD EBOOKThis valuable resource for dietetic educators, community health and public health professionals is also an essential tool for school districts and state departments of education. With chapters prepared by recognized child nutrition practitioners and academic leaders, this publication addresses the strategic needs of child nutrition programs today. The Second Edition has been fully updated to reflect changes in legislation and school nutrition programs. This resource addressses the latest issues in the school nutrition environment such as a school's responsibility to curb student obesity, school board policy and the sale of non-nutritious foods, and the need for collaboration to balance healthy eating and physical activity. Managing Child Nutrition Programs, Second Edition offers updated competency statements for school nutrition directors, managers and food service assistants.
Author: California State Library
Publisher:
Published: 1923
Total Pages: 1016
ISBN-13:
DOWNLOAD EBOOKVols. for 1971- include annual reports and statistical summaries.
Author: Boston Public Library
Publisher:
Published: 1921
Total Pages: 428
ISBN-13:
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