Randy Wayne White's Gulf Coast Cookbook
Randy Wayne White's Gulf Coast Cookbook

Author: Randy Wayne White

Publisher: Rowman & Littlefield

Published: 2023-11-22

Total Pages: 291

ISBN-13: 1493083074

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Randy Wayne White's thirteen years as a full-time, light-tackle fishing guide at Tarpon Bay Marina, Sanibel Island, on Florida's Gulf Coast, inspired many of the characters and stories in his New York Times best-selling Doc Ford series. The second edition of Randy Wayne White's Gulf Coast Cookbook pairs more than 125 recipes with photos of the real Tarpon Bay and the most appetizing food-related passages from this acclaimed writer's essays and novels. The result is a veritable memoir of food and adventure, true friends and favorite characters, all in an enjoyable presentation promising satisfying food, drink-and reading.

Recipes to CROW about
Recipes to CROW about

Author:

Publisher:

Published: 2015

Total Pages: 132

ISBN-13:

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"A collection of recipes by the Clinic for the Rehabilitation of Wildlife, 3883 Sanibel Captiva Road, Sanibel, FL 33957 www.crowclinic.org" -- Title page

Hudson Valley Mediterranean
Hudson Valley Mediterranean

Author: Laura Pensiero

Publisher: Harper Collins

Published: 2009-08-01

Total Pages: 342

ISBN-13: 0061902179

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In Hudson Valley Mediterranean, Laura Pensiero, master chef, nutritionist, and creator of Gigi’s Hudson Valley, offers 150 magnificent recipes from her famed restaurant (Gigi Trattoria in Rhinebeck, NY) and market (Red Hook’s Gigi Market and Catering). A celebration of the produce and the people who grow it in this uniquely fertile region of New York State—often called “the East Coast Napa Valley”—Hudson Valley Mediterranean presents delicious interpretations of traditional Italian dishes made with healthy ingredients that highlight the bounty of the Valley’s farms, gardens, and artisans.

The Harvey House Cookbook
The Harvey House Cookbook

Author: George H. Foster

Publisher: Taylor Trade Publications

Published: 2006-03-10

Total Pages: 208

ISBN-13: 1589793218

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Recipes from the original "In Harvey Service" column in the Santa Fe Railroad magazine and the employee magazine "Hospitality" published in the 1940s and 1950s intersperced with the history of the restaurants.