The Tavern
The Tavern

Author: Steven D. Barleen

Publisher: Bloomsbury Publishing USA

Published: 2019-05-10

Total Pages: 214

ISBN-13:

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Since the first Europeans settled in North America, much of American life and politics have happened around the tavern. Readers will appreciate this in-depth analysis of the tavern and its influence on American life and society throughout history. From public houses in Puritan New England to Gilded Age saloons, and on to the modern sports bar, drinking establishments have had a significant and lasting presence in American life. This book analyzes the role of drinking establishments throughout American history through an examination of their unique interior spaces. The book considers the objects that define the space and the customers who give the space relevance and provides an overview of the space throughout history, showing how the physical attributes of the tavern and its role within society have changed over time. This work will consider the tavern from the perspective of the tavern keeper as well as the patrons, and will show how drinking establishments have found a permanent home within American life.

Workers in the Metropolis
Workers in the Metropolis

Author: Richard B. Stott

Publisher: Cornell University Press

Published: 2019-06-30

Total Pages: 328

ISBN-13: 1501743627

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The working class in New York City was remade in the mid-nineteenth century. In the 1820s a substantial majority of city artisans were native-born; by the 1850s three-quarters of the city's laboring men and women were immigrants. How did the influx of this large group of young adults affect the city's working class? What determined the texture of working-class life during the antebellum period? Richard Stott addresses these questions as he explores the social and economic dimensions of working-class culture. Working-class culture, Stott maintains, is grounded in the material environment, and when work, population, consumption, and the uses of urban space change as rapidly as they did in the mid-nineteenth century, culture will be transformed. Using workers' first-person accounts—letters, diaries, and reminiscences—as evidence, and focusing on such diverse topics as neighborhoods, diet, saloons, and dialect, he traces the rise of a new, youth-oriented working-class culture. By illuminating the everyday experiences of city workers, he shows that the culture emerging in the 1850s was a culture clearly different from that of native-born artisans of an earlier period and from that of the middle class as well.