The Japanese Sake Bible
The Japanese Sake Bible

Author: Brian Ashcraft

Publisher: Tuttle Publishing

Published: 2020-09-15

Total Pages: 441

ISBN-13: 146292140X

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**2021 Gourmand Cookbook Award Winner for Japan in Spirits and Other Drinks** The Japanese Sake Bible is the ultimate book about Japan's national drink--from its history, culture and production methods to how to choose the best sake and recommended food pairings. Author Brian Ashcraft--the author of the popular guide Japanese Whisky--has put together lively commentaries based on dozens of interviews with master brewers and sake experts across Japan. His fascinating stories are accompanied by over 300 full-color photographs, maps and drawings. A unique feature of this book is that it includes reviews, tasting notes, scores and a buying guide for over 100 of the leading sake brands, written by respected Japanese sake expert Takashi Eguchi. These include all the sakes most commonly found outside Japan. Each sake has a photo of the label, tasting notes, a score and recommended food pairings. Information on the leading brewers is provided, and the sakes are grouped by flavor profile. Japanese sake is brewed worldwide today and is winning over many converts. A foreword by sake connoisseur and world-renowned DJ Richie Hawtin addresses the spread in global popularity and the shared mission of making this specialty beverage as accessible as possible. With the help of this book you'll soon become an expert in selecting, serving and enjoying Japan's favorite drink.

The Book of Sake
The Book of Sake

Author: Philip Harper

Publisher: Kodansha International

Published: 2006

Total Pages: 110

ISBN-13: 9784770029980

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Once found only in sushi bars and Japanese restaurants, Sake now lines the shelves of gourmet food shops, supermarkets and restaurants of all persuasions, listed alongside the customary wine selections. Written by a Sake brewmaster, this book shows how to select a good sake and how to match an evening's selection with food. Once found only in sushi bars and Japanese restaurants, Sake now lines the shelves of gourmet food shops, supermarkets and restaurants of all persuasions, listed alongside the customary wine selections. With demand on the rise, the timing of The Book'

Complete Guide to Japanese Drinks
Complete Guide to Japanese Drinks

Author: Stephen Lyman

Publisher: Tuttle Publishing

Published: 2019-10-01

Total Pages: 418

ISBN-13: 1462921108

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**2020 James Beard Award Nominee** **2020 Gourmand Cookbook Award Winner for Japan in Spirits Books** Drink your way through Japan (even from home) with the help of this book! Japan is home to some of the world's most interesting alcoholic beverages--from traditional Sake and Shochu to Japanese whisky, beer, wine and cocktails that are winning global acclaim and awards. In this comprehensive survey of Japanese drinks, experts Stephen Lyman and Chris Bunting cover all the main types of beverages found in Japanese bars and restaurants, as well as supermarkets and liquor stores around the world. The book has chapters on Sake, Shochu, whisky, wine, beer, Awamori (a moonshine-like liquor from Okinawa), Umeshu plum wine and other fruit wines. There is also a fascinating chapter on modern Japanese-style cocktails--complete with recipes so you can get the authentic experience, including: Sour Plum Cordial Sakura Martini Improved Shochu Cocktail Far East Side Cocktail Thorough descriptions of the varieties of each beverage are given along with the history, production methods, current trends and how to drink them. Detailed bar and buyer's guides at the back of the book list specialist establishments where readers can go to enjoy and purchase the drinks, both in Japan and cities around the world, including London, Paris, New York, San Francisco, Chicago, Washington DC, Shanghai and more! This is an indispensable book for anyone interested in brewing, distilling, new cocktails or Japanese culture, travel and cuisine. Kampai! Cheers!

The Shochu Handbook - An Introduction to Japan's Indigenous Distilled Drink
The Shochu Handbook - An Introduction to Japan's Indigenous Distilled Drink

Author: Christopher Pellegrini

Publisher:

Published: 2014-07-22

Total Pages: 208

ISBN-13: 9781940745282

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"For hundreds of years, shochu and awamori have dwelled near the center of Japan's vaunted culinary traditions. Despite outselling most other alcoholic beverages in Japan, however, these premium distilled treats have largely remained hidden from the rest of the world. But that is beginning to change. The Shochu Handbook is the first major reference published on the subject in a language other than Japanese and covers everything from how distilled beverages arrived in Japan to a step-by-step overview of the distilling process. There are also detailed chapters devoted to deciphering bottle labels, food pairing, serving styles, and speaking the language of these drinks. Packed with information, The Shochu Handbook also includes an extensive list of recommended bottles, a chapter devoted to cocktail and homemade liqueur recipes, and Japanese-English language assistance for everything from ordering shochu in a bar to telling the difference between single-distilled and multiple-distilled drinks."--Amazon.com.

Handbook of Making Sake, Shochu, Koji, Amazake, Miso, Natto, Mirin and More
Handbook of Making Sake, Shochu, Koji, Amazake, Miso, Natto, Mirin and More

Author: Shoichiro Nakamura

Publisher: Createspace Independent Publishing Platform

Published: 2018-01-15

Total Pages: 106

ISBN-13: 9781983689833

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The foods and drinks derived from koji, which is the rice fermented by aspergillus orizae, are the foundation of Japanese foods, which include sake, shochu, sakekasu, miso, mirin, amazake, soy sauce and shio koji. All of the drinks and foods derived from koji have astonishing medicinal effects. The green tea and natto, which are not related to koji, have also equally great medicinal benefits contributing to the world longest longevity of Japanese. This book describes easy methods to make those foods and drinks from scratch, and how to use those, as well as explains why and how those contribute to healthy life and longevity. In the present revision, three addendums are added: Addendum 1, the newest and simplest method of making koji using microwave; Addendum 2, how to make the sweetest amazake; Addendum 3, how to make soy sauce.

Handbook for Mortals
Handbook for Mortals

Author: Lani Sarem

Publisher: Geeknation Press

Published: 2017-08-15

Total Pages: 432

ISBN-13: 9781545611456

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"Zade Holder has always been a free-spirited young woman, from a long dynasty of tarot-card readers, fortunetellers, and practitioners of magick. Growing up in a small town and never quite fitting in, Zade is determined to forge her own path. She leaves her home in Tennessee to break free from her overprotective mother Dela, the local resident spellcaster and fortuneteller. Zade travels to Las Vegas and uses supernatural powers to become part of a premiere magic show led by the infamous magician Charles Spellman. Zade fits right in with his troupe of artists and misfits. After all, when everyone is slightly eccentric, appearing 'normal' is much less important. Behind the scenes of this multimillion-dollar production, Zade finds herself caught in a love triangle with Mac, the show's good-looking but rough-around-the-edges technical director and Jackson, the tall, dark, handsome and charming bandleader. Zade's secrets and the struggle to choose between Mac or Jackson creates reckless tension during the grand finale of the show. Using Chaos magick, which is known for being unpredictable, she tests her abilities as a spellcaster farther than she's ever tried and finds herself at death's door. Her fate is left in the hands of a mortal who does not believe in a world of real magick, a fortuneteller who knew one day Zade would put herself in danger and a dagger with mystical powers"--Amazon.com

Sake
Sake

Author: Hayato Hishinuma

Publisher: Gatehouse Publishing

Published: 2015

Total Pages: 0

ISBN-13: 9789810795283

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SAKE: The History, Stories and Craft of Japan's Artisanal Breweries is a compendium of the most important generational sake breweries in Japan, featuring profiles of and interviews with the passionate families who run these operations, along with luxurious photography of the small batch processes, landscape and people involved. The 75 profiles include 60 sake breweries, 10 shochu distilleries and 5 awamori distilleries from Okinawa all the way to Hokkaido for geographic and stylistic diversity. For over 2000 years, sake has been a uniquely Japanese product in some shape or form. Today, Japan even hosts a National Sake Day. However, despite 21st century globalization, it remains an industry that is little understood by outsiders, regardless of the fact that there is growing interest. In addition to the colorful, deeply personal stories behind the owners and brewers, the book will serve as a guide to Japan's most unique generational sake, helping to enlighten a new drinking audience on artisanal alternatives to the popular mainstream offerings. To ensure a well-rounded approach, the book will also provide an introduction to unique shochu and awamori distilleries, two close relatives of sake. Beautifully illustrated with full color photography by one of the world's top travel photographers (Jason Lang), the book will appeal to a broad audience but is intended for readers outside of Japan. For novices, it will open a window to the world of sake and the stories of the passionate people who make it. Well initiated enthusiasts will benefit from a curated list of sake, shochu and awamori breweries and distilleries they can further research, buy and taste. Because many of these breweries and distilleries do not actively export their products outside Japan, beverage professionals will discover many brands that they wish to contact and consider importing for their menus.

The Sake Handbook
The Sake Handbook

Author: John Gauntner

Publisher: Tuttle Publishing

Published: 2002-11-15

Total Pages: 248

ISBN-13: 9780804834254

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The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake. Just what are jizake, namazake and ginjoshu? The Sake Handbook answers all these questions and much more about sake wine and will help you enjoy Japan's national beverage in style. Author John Gauntner is recognized as the world's leading non-Japanese sake expert. A longtime Japan resident, he is well known among sake brewers and others within the sake industry. He wrote the Nihonshu Column in the Japan Times for many years before writing a weekly column on sake in Japanese for the Yomiuri Shimbun, Japan's and the world's most widely distributed Japanese newspaper. In 2006, John received the Sake Samurai award. He has published five books on sake including Sake Confidential This sake book features: This new edition has been completely revised and updated Gives you all the information you need in a handy, portable format Offers a detailed explanation of the sake brewing process Reviews over a hundred sake brands, with illustrations of their labels for easy identification Profiles over 50 Japanese izakaya or pub-style restaurants in Tokyo and the surrounding environs Lists specialty shops in Japan where you can purchase hard–to–find Japanese wine brands Lists specialty retailers in the United States and elsewhere

Sake Handbook
Sake Handbook

Author: John Gauntner

Publisher: Tuttle Publishing

Published: 2011-12-20

Total Pages: 248

ISBN-13: 1462901549

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The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake. Just what are jizake, namazake and ginjoshu? The Sake Handbook answers all these questions and many more about sake wine, and will help you enjoy Japan's national beverage in style. Author John Gauntner is recognized as the world's leading non-Japanese sake expert. A longtime Japan resident, he is well known among sake brewers and others within the sake industry. He wrote the Nihonshu Column in the Japan Times for many years before writing a weekly column on sake in Japanese for the Yomiuri Shimbun, Japan's and the world's most widely distributed Japanese newspaper. In 2006, John received the Sake Samurai award. He has published five books on sake including Sake Confidential This sake book features: This new edition has been completely revised and updated Gives you all the information you need in an handy, portable format Offers a detailed explanation of the sake brewing process Reviews over a hundred sake brands, with illustrations of their labels for easy identification Profiles over 50 Japanese izakaya or pub-style restaurants in Tokyo and the surrounding environs Lists specialty shops in Japan where you can purchase hard-to-find Japanese wine brands Lists specialty retailers in the United States and elsewhere

The Sake Handbook
The Sake Handbook

Author: John Gaunter

Publisher:

Published: 1996-12-01

Total Pages: 200

ISBN-13: 9784900737440

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Sake, the popular, potent rice wine, was once a ritualiazed accompaniment to the elite moon-viewing ceremony of Japan's Heian period. Eight hundred years later, it is one of Japan's most popular exports. Readers will learn how to distinguish among various brands to develop their own informed preferences.