The Saffron Road
The Saffron Road

Author: Christine Toomey

Publisher: Portobello Books

Published: 2015-06-04

Total Pages: 278

ISBN-13: 184627494X

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A brief meeting with a Buddhist nun in India made a deep impression on Christine Toomey. It sent her on a two-year, 60,000-mile odyssey to learn more about the contemporary women choosing in their thousands to become part of a long tradition of female spirituality that stretches back through the centuries and now embraces the radical possibility that the next Dalai Lama could be female. In The Saffron Road, Toomey follows in the footsteps of earlier generations of Buddhist nuns to trace the routes by which the philosophy has spread from a solitary order in a remote area of India in the 5th century BC, via 1950s San Francisco where Zen was popularised by the Beat generation, to the globally-renowned practitioners of mindfulness of today. Beginning her journey in the Himalayas, close to the birthplace of the Buddha, Toomey travels from Nepal, to India, through Burma, Japan and on to North America and Europe, along the way visiting contemporary nunneries to meet the women who practise there. Amongst those she talks to are a group of "kung fu" nuns, an acclaimed novelist, a princess, a concert violinist, a former BBC journalist, and a one-time Washington political aide. Through these conversations, the daily reality of the Buddhist existence is gradually revealed, together with the diverse spiritual paths leading these women towards nirvana. Combining travelogue, history, interviews and personal reflection, The Saffron Road opens the door to a rarely glimpsed world of ritual, discipline and enlightenment.

Saffron Ice Cream
Saffron Ice Cream

Author: Rashin Kheiriyeh

Publisher: Scholastic Inc.

Published: 2018-05-29

Total Pages: 44

ISBN-13: 1338291181

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A joyous celebration of a girl's first family outing in a new country "With her colorful, exuberant folk-art illustrations and upbeat, friendly tone, Rashin makes a daunting cross-cultural leap seem as easy as a summer breeze." -- New York Times Book ReviewRashin is excited about her first visit to the beach in her family's new home. On the way there, she remembers what beach trips were like in Iran, the beautiful Caspian Sea, the Persian music, and most of all, the saffron ice cream she shared with her best friend, Azadeh. But there are wonderful things in this new place as well -- a subway train, exciting music... and maybe even a new friend!

Saffron Lane
Saffron Lane

Author: Anna Jacobs

Publisher: Allison & Busby Ltd

Published: 2017-09-21

Total Pages: 338

ISBN-13: 0749020350

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Nell has come to feel very at home in her beautiful corner of Wiltshire with her partner Angus. What she could do with, however, is a challenge, and the prospect of bringing life back to an abandoned row of houses, Saffron Lane, is just what she's looking for.Stacy, lost and alone after a divorce she didn't see coming, is trying her best to start over. And Elise, battling her nieces who would force her into residential care, longs for a home where she can get back to her painting. When their paths cross, the future starts to look brighter although not all goes according to plan.

In Search of Buddha's Daughters
In Search of Buddha's Daughters

Author: Christine Toomey

Publisher: The Experiment

Published: 2017-03-21

Total Pages: 386

ISBN-13: 1615191941

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A 60,000-mile odyssey in search of Buddhist nuns—hailed as “inspiring and necessary” (Kirkus), “ambitious” (Tricycle), and “compelling” (Financial Times) They come to the monastic Buddhist life from every faith and career: a policewoman, a princess, a Bollywood star, a violinist. Out of the public eye, despite hardship and even persecution, they vow to seek enlightenment in a world full of noise. Who are these women? What motivates them, and what stands in their way? Award-winning journalist Christine Toomey investigates. From Nepal to California, she encounters unforgettable nuns who reveal the blessings—and perils—of carrying a 2,500-year tradition into the twenty-first century. Often denied equal status with monks, they are nonetheless devoted—to their faith, and to change.

The Saffron Tales
The Saffron Tales

Author: Yasmin Khan

Publisher: Bloomsbury Publishing USA

Published: 2016-09-27

Total Pages: 416

ISBN-13: 1632867117

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Winner of the M.F.K Fisher Award for Excellence in Culinary Writing from Les Dames d'Escoffier New York Times Best Cookbooks of the Year Wall Street Journal Best Cookbooks of the Year BBC Food Programme Best Cookbooks of the Year A glorious celebration of the food and people of Iran, featuring stories from home kitchens and more than 80 delicious, modern recipes. "This is so much more than a compilation of recipes, gorgeous though they themselves are. This is a book that tells a story, both cultural and personal, and her voice is as engaging as her food." --Nigella Lawson "Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin's Persian pantry staples are a roll call of my favourite ingredients. Her recipes are a mouthwatering showcase of a beautiful country." --Yotam Ottolenghi "Not just a great cookbook but a book full of stories – a love letter to Iran and its people." --Diana Henry Armed with little more than a notebook and a bottle of pomegranate molasses, and fueled by memories of her family's farm in the lush seaside province of Gilan, British-Iranian cook Yasmin Khan traversed Iran in search of the most delicious recipes for this Persian cookbook. Her quest took her from the snowy mountains of Tabriz to the cosmopolitan cafés of Tehran and the pomegranate orchards of Isfahan, where she was welcomed into the homes of artists, farmers, electricians, and teachers. Through her travels, she gained a unique insight into the culinary secrets of the Persian kitchen, and the lives of ordinary Iranians today. In The Saffron Tales, Yasmin weaves together a tapestry of stories from Iranian home kitchens with exclusive photography and fragrant, modern recipes that are rooted in the rich tradition of Persian cooking. All fully accessible for the home cook, Yasmin's recipes range from the inimitable fesenjoon (chicken with walnuts and pomegranates) to kofte berenji (lamb meatballs stuffed with prunes and barberries) and ghalyieh maygoo (shrimp, coriander, and tamarind stew). She also offers a wealth of vegetarian dishes, including tahcheen (baked saffron and eggplant rice) and domaj (mixed herb, flatbread, and feta salad), as well as sumptuous desserts such as rose and almond cake, and sour cherry and dark chocolate cookies. With stunning photography from all corners of Iran and gorgeous recipe images, this lavish cookbook rejoices in the land, life, flavors, and food of an enigmatic and beautiful country.

Song of the Road
Song of the Road

Author:

Publisher: Simon and Schuster

Published: 2012-12-17

Total Pages: 171

ISBN-13: 1614290660

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In Song of the Road, Tsarchen Losal Gyatso (1502-66), a tantric master of the Sakya tradition of Tibetan Buddhism, weaves ecstatic poetry, song, and accounts of visionary experiences into a record of pilgrimage to central Tibet. Translated for the first time here, Tsarchen's work, a favorite of the Fifth Dalai Lama, brims with striking descriptions of encounters with the divine as well as lyrical portraits of Tibetan landscape. The literary flights of Song of the Road are anchored by Tsarchen's candid observations on the social and political climate of his day, including a rare example in Tibetan literature of open critique of religious power. Like the Japanese master Basho's famous Narrow Road to the Interior, written 150 years later, Tsarchen's travelogue contains a mixture of luminous prose and verse, rich with allusions. Traveling on horseback with a band of companions, Tsarchen visited some of the most renowned holy sites of the Tsang region, incluing Jonang, Tropu, Ngor, Shalu, and Gyantse. In his introduction and copious notes, Cyrus Stearns unearths the layers of meaning concealed in the text, excavating the history, legends, and lore associated with people and places encountered on the pilgrimage, revealing the spiritual as well as geographical topography of Tsarchen's journey.

Two Sides of the Moon
Two Sides of the Moon

Author: David Scott

Publisher: Macmillan

Published: 2013-12-03

Total Pages: 530

ISBN-13: 146685927X

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Growing up on either side of the Iron Curtain, David Scott and Alexei Leonov experienced very different childhoods but shared the same dream to fly. Excelling in every area of mental and physical agility, Scott and Leonov became elite fighter pilots and were chosen by their countries' burgeoning space programs to take part in the greatest technological race ever-to land a man on the moon. In this unique dual autobiography, astronaut Scott and cosmonaut Leonov recount their exceptional lives and careers spent on the cutting edge of science and space exploration. With each mission fraught with perilous risks, and each space program touched by tragedy, these parallel tales of adventure and heroism read like a modern-day thriller. Cutting fast between their differing recollections, this book reveals, in a very personal way, the drama of one of the most ambitious contests ever embarked on by man, set against the conflict that once held the world in suspense: the clash between Russian communism and Western democracy. Before training to be the USSR's first man on the moon, Leonov became the first man to walk in space. It was a feat that won him a place in history but almost cost him his life. A year later, in 1966, Gemini 8, with David Scott and Neil Armstrong aboard, tumbled out of control across space. Surviving against dramatic odds-a split-second decision by pilot Armstrong saved their lives-they both went on to fly their own lunar missions: Armstrong to command Apollo 11 and become the first man to walk on the moon, and Scott to perform an EVA during the Apollo 9 mission and command the most complex expedition in the history of exploration, Apollo 15. Spending three days on the moon, Scott became the seventh man to walk on its breathtaking surface. Marking a new age of USA/USSR cooperation, the Apollo-Soyuz Test Project brought Scott and Leonov together, finally ending the Cold War silence and building a friendship that would last for decades. Their courage, passion for exploration, and determination to push themselves to the limit emerge in these memoirs not only through their triumphs but also through their perseverance in times of extraordinary difficulty and danger.

Shades of Grey
Shades of Grey

Author: Jasper Fforde

Publisher: Penguin

Published: 2009-12-29

Total Pages: 419

ISBN-13: 1101159650

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From the New York Times bestselling author of the Thursday Next series comes a “laugh-out-loud funny” (Los Angeles Times) and “brilliantly original” (Booklist, starred review) novel of a man attempting to navigate a color-coded world. “A rich brew of dystopic fantasy and deadpan goofiness.”—The Washington Post Welcome to Chromatacia, where the Colortocracy rules society through a social hierarchy based on one’s limited color perception. In this world, you are what you can see. Eddie Russet wants to move up. When he and his father relocate to the backwater village of East Carmine, his carefully cultivated plans to leverage his better-than-average red perception and marry into a powerful family are quickly upended. Eddie must content with lethal swans, sneaky Yellows, inviolable rules, an enforced marriage to the hideous Violet deMauve, and a risky friendship with an intriguing Grey named Jane who shows Eddie that the apparent peace of his world is as much an illusion as color itself. Will Eddie be able to tread the fine line between total conformity—accepting the path, partner, and career delineated by his hue—and his instinctive curiosity that is bound to get him into trouble?

ChefMD's Big Book of Culinary Medicine
ChefMD's Big Book of Culinary Medicine

Author: John La Puma

Publisher: Harmony

Published: 2009

Total Pages: 322

ISBN-13: 0307394638

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Integrating nutritional science with culinary expertise, a physician explains how to prevent disease, shed pounds, and promote overall health by using foods that tempt the palate while promoting the body's immunity.

Love & Saffron
Love & Saffron

Author: Kim Fay

Publisher: Penguin

Published: 2022-02-08

Total Pages: 209

ISBN-13: 0593419332

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The Instant National Bestseller and #1 Indie Next Pick In the vein of the classic 84, Charing Cross Road, this witty and tender novel follows two women in 1960s America as they discover that food really does connect us all, and that friendship and laughter are the best medicine. When twenty-seven-year-old Joan Bergstrom sends a fan letter--as well as a gift of saffron--to fifty-nine-year-old Imogen Fortier, a life-changing friendship begins. Joan lives in Los Angeles and is just starting out as a writer for the newspaper food pages. Imogen lives on Camano Island outside Seattle, writing a monthly column for a Pacific Northwest magazine, and while she can hunt elk and dig for clams, she’s never tasted fresh garlic--exotic fare in the Northwest of the sixties. As the two women commune through their letters, they build a closeness that sustains them through the Cuban Missile Crisis, the assassination of President Kennedy, and the unexpected in their own lives. Food and a good life—they can’t be separated. It is a discovery the women share, not only with each other, but with the men in their lives. Because of her correspondence with Joan, Imogen’s decades-long marriage blossoms into something new and exciting, and in turn, Joan learns that true love does not always come in the form we expect it to. Into this beautiful, intimate world comes the ultimate test of Joan and Imogen’s friendship—a test that summons their unconditional trust in each other. A brief respite from our chaotic world, Love & Saffron is a gem of a novel, a reminder that food and friendship are the antidote to most any heartache, and that human connection will always be worth creating.