The Saffron Kitchen
The Saffron Kitchen

Author: Yasmin Crowther

Publisher: Penguin

Published: 2007-08-28

Total Pages: 276

ISBN-13: 9780143112747

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In a powerful debut novel that moves between the crowded streets of London and the desolate mountains of Iran, Yasmin Crowther paints a stirring portrait of a family shaken by events from decades ago and worlds away. On a rainy day in London the dark secrets and troubled past of Maryam Mazar surface violently, with tragic consequences for her daughter, Sara, and her newly orphaned nephew. Maryam leaves her English husband and family and returns to the remote Iranian village where her story began. In a quest to piece their life back together, Sara follows her mother and finally learns the terrible price Maryam once had to pay for her freedom, and of the love she left behind. Set against the breathtaking beauty of two very different places, this stunning family drama transcends culture and is, at its core, a rich and haunting narrative about mothers and daughters.

Saffron Ice Cream
Saffron Ice Cream

Author: Rashin Kheiriyeh

Publisher: Scholastic Inc.

Published: 2018-05-29

Total Pages: 44

ISBN-13: 1338291181

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A joyous celebration of a girl's first family outing in a new country "With her colorful, exuberant folk-art illustrations and upbeat, friendly tone, Rashin makes a daunting cross-cultural leap seem as easy as a summer breeze." -- New York Times Book ReviewRashin is excited about her first visit to the beach in her family's new home. On the way there, she remembers what beach trips were like in Iran, the beautiful Caspian Sea, the Persian music, and most of all, the saffron ice cream she shared with her best friend, Azadeh. But there are wonderful things in this new place as well -- a subway train, exciting music... and maybe even a new friend!

Leila in Saffron
Leila in Saffron

Author: Rukhsanna Guidroz

Publisher: Simon and Schuster

Published: 2019-06-18

Total Pages: 34

ISBN-13: 1534425659

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“Glorious.” —Kirkus Reviews A colorful journey of self-discovery and identity, this sweet, vibrant picture book follows young Leila as she visits her grandmother’s house for their weekly family dinner, and finds parts of herself and her heritage in the family, friends, and art around her. Sometimes I’m not sure if I like being me. When Leila looks in the mirror, she doesn’t know if she likes what she sees. But when her grandmother tells her the saffron beads on her scarf suit her, she feels a tiny bit better. So, Leila spends the rest of their family dinner night on the lookout for other parts of her she does like. Follow Leila’s journey as she uses her senses of sight, smell, taste, touch to seek out the characteristics that make up her unique identity, and finds reasons to feel proud of herself, just as she is.

Love & Saffron
Love & Saffron

Author: Kim Fay

Publisher: Penguin

Published: 2022-02-08

Total Pages: 209

ISBN-13: 0593419332

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The Instant National Bestseller and #1 Indie Next Pick In the vein of the classic 84, Charing Cross Road, this witty and tender novel follows two women in 1960s America as they discover that food really does connect us all, and that friendship and laughter are the best medicine. When twenty-seven-year-old Joan Bergstrom sends a fan letter--as well as a gift of saffron--to fifty-nine-year-old Imogen Fortier, a life-changing friendship begins. Joan lives in Los Angeles and is just starting out as a writer for the newspaper food pages. Imogen lives on Camano Island outside Seattle, writing a monthly column for a Pacific Northwest magazine, and while she can hunt elk and dig for clams, she’s never tasted fresh garlic--exotic fare in the Northwest of the sixties. As the two women commune through their letters, they build a closeness that sustains them through the Cuban Missile Crisis, the assassination of President Kennedy, and the unexpected in their own lives. Food and a good life—they can’t be separated. It is a discovery the women share, not only with each other, but with the men in their lives. Because of her correspondence with Joan, Imogen’s decades-long marriage blossoms into something new and exciting, and in turn, Joan learns that true love does not always come in the form we expect it to. Into this beautiful, intimate world comes the ultimate test of Joan and Imogen’s friendship—a test that summons their unconditional trust in each other. A brief respite from our chaotic world, Love & Saffron is a gem of a novel, a reminder that food and friendship are the antidote to most any heartache, and that human connection will always be worth creating.

Saffron
Saffron

Author: Alireza Koocheki

Publisher: Woodhead Publishing

Published: 2020-01-16

Total Pages: 569

ISBN-13: 0128187409

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Saffron: Science, Technology and Health summarizes the scientific, technical and health aspects of this crop. Saffron possesses unique agronomical, ecological, social and physiological characteristics. And, there are various chemical components present in saffron, including carbohydrates, minerals, vitamins, color pigment, aromatic and flavoring agents. Saffron has a long history of use in traditional medicine, and in recent years, the application of saffron in the medical industry as a cancer curing and antidepressant agent has brought more attention. There is also a growing trend of saffron use in the conventional food industry, including saffron desserts, cream, butter, beverages, powders, cake mixes and soups. Intended for nutrition scientists and scientists and technologists working in the areas of food, agriculture, new product development and pharmacology. - Summarizes the scientific, technical and health aspects of saffron - Explores the use of saffron in the conventional food industry in the development of new products - Uncovers the unique agronomical, ecological, social and physiological characteristics of saffron

The Saffron Book
The Saffron Book

Author: Prafull Goradia

Publisher:

Published: 2016-04-06

Total Pages: 238

ISBN-13: 8128816624

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Hindutva is the only binder which can galvanize the Indian nation towards progress and prosperity. In essence, nationalism is synergy. The effort of four Indians should yield the result equivalent to five or six of them. Most Christians and Muslims of India have a Hindu ancestry. Their collective memory has not necessarily forgotten their castes. It is not uncommon to find a Catholic claiming himself to be a Brahmin and insisting on a Brahmin bride. Nor is it unusual to come across a Muslim who claims that he is a Rajput to indicate that he is not a convert from any other caste. The Bohras are forthright in their claim that all of them were converted from Brahmins.

The Saffron Tide
The Saffron Tide

Author: Kingshuk Nag

Publisher: Rupa Publications

Published: 2014

Total Pages: 247

ISBN-13: 9788129131270

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A comprehensive, unbiased and timely biography of the Bharatiya Janata Party. The counting of votes in the general elections of 2014 began on the morning of 16 May. By mid-day, the Bharatiya Janata Party stormed into power with a full majority in the Lok Sabha, the only other party after the Congress in 1984 to have received such a resounding mandate. The BJP traces its origins to the Bharatiya Jana Sangh, originally set up by Syama Prasad Mookerjee in 1951 to take up the cause of Bengali Hindus in erstwhile East Pakistan. A bit player in Indian politics, the Jana Sangh only entered the big league after it forged an alliance with several other players to form the Janata Party and take on Indira Gandhi in 1977. This coalition broke up in 1980 and it was then that the BJP emerged in its present avatar. Today, the party has a pan-Indian presence with a devoted base, not just within the country but also among the Hindu diaspora worldwide. However, the BJP's remarkable rise has not been without struggle. It was only in 1998 nearly two decades after its founding that the party first tasted power. Voted out in 2004, the BJP sat in the Opposition for a decade before taking up the reins again in 2004. And, while the BJP, since its inception, has presented a popular democratic alternative to the Congress, it has struggled to shed its image of being overtly wedded to the pro-Hindutva agenda. In The Saffron Tide, a timely biography of the BJP, Kingshuk Nag traces the history of the party of India and crystal-gazes to estimate the course that it will chart for itself in the coming years. Balanced, informative and thought-provoking, this volume will be indispensable for anyone interested in the political history of post-Independence India. Key Features: Written by an author and political journalist with years of experience under his belt, this book will be the most current and first comprehensive biography of the party since The Brotherhood in Saffron by Walter Anderson and Shridhar Damle that was released in 1988. It is extremely timely, keeping in mind the general elections. The forward-looking epilogue has been written after the results were declared and this is the first book in the market that talks about the aftermath of the result. In a completely unbiased manner, Kingshuk Nag traces the BJP's rise in a book that will be read by all those interested in the party's philosophy, its origins and its future.

Saffron Sky
Saffron Sky

Author: Galareh Asayesh

Publisher: Beacon Press

Published: 2001-01-17

Total Pages: 0

ISBN-13: 0807072087

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This lyrical memoir evinces the author's passion for constructing an American life with the spiritual fervor and deeply aesthetic rituals that were part of her childhood in Iran. Asayesh, who immigrated to North Carolina as a girl, writes too of her struggle to arrive at an acceptable sexuality in the face of parental panic, and tells of her frustration, during later trips to post-Shah Iran, with "the sisters," the Ayatollah's ubiquitous enforcers of female modesty.

Saffron (Crocus Sativus)
Saffron (Crocus Sativus)

Author: M Kafi

Publisher: Science Publishers

Published: 2006-01-04

Total Pages: 262

ISBN-13: 9781578084272

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Saffron is a precious spice which is mainly grown in Iran, India, Spain, Greece, Italy, Pakistan, Morocco, and central Asian countries. Until recently, saffron was perceived only for its value as a spice. However, with recent research findings pointing to the medicinal properties of saffron such as its antimicrobial, anticarcinogenic and antioxidant effects, interest in this plant has increased. The book presents a comprehensive account of saffron which includes the historical background, acerage underproduction, yield and applications, botanical ecophysiology, production technology, irrigation, pests, diseases and weeds, genetics, sterility, reproduction and production of secondary metabolites by in vitro method, economic aspects, indigenous knowledge in saffron production, processing, chemical composition and quality control, and research strategies.

Pasta, Pretty Please
Pasta, Pretty Please

Author: Linda Miller Nicholson

Publisher: HarperCollins

Published: 2018-10-16

Total Pages: 555

ISBN-13: 0062674943

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The renowned pasta expert shares her secrets to creating colorful handmade noodles in this cookbook featuring fresh, all-natural recipes. In Pasta, Pretty Please, Linda Miller Nicholson delivers a stunning cornucopia of pasta in every color and shape, all created by hand using all-natural ingredients—and including twenty-five dough recipes, thirty-three traditional and modern shaping techniques, and the perfect fillings and sauces to make your creations sing! Linda starts with recipes for basic doughs before demonstrating how to use pigmented vegetables, fruits, spices, and superfoods to add a whole range of vibrant colors—such as mixing turmeric with parsley for just the right shade of chartreuse, or using activated charcoal powder to create black pasta. She also shows you how to roll out dough, cut and form many pasta shapes, and gives tips for retaining brilliant colors even when cooked. Once you’ve mastered the basics, you’ll find recipes for more elaborate patterns and colors that are sure to impress your family and friends. Linda reveals how to layer colors to make multi-colored doughs in recipes like Rainbow Cavatelli, Polka Dot Farfalle, and even Emoji Ravioli. You’ll also find recipes for spectacular sauces and fillings, such as Golden Milk Ragu, Pecorino Pepper Sauce with Broccolini, Classic Ricotta Filling, and Pepperoni Pizza Filling.