The Royal Book of Pastry and Confectionery
Author: Jules Gouffé
Publisher:
Published: 1874
Total Pages: 524
ISBN-13:
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Author: Jules Gouffé
Publisher:
Published: 1874
Total Pages: 524
ISBN-13:
DOWNLOAD EBOOKAuthor: Marie Antonin Carême
Publisher:
Published: 1834
Total Pages: 428
ISBN-13:
DOWNLOAD EBOOKAuthor: David Léon Cahun
Publisher:
Published: 1877
Total Pages: 476
ISBN-13:
DOWNLOAD EBOOKAuthor: Louisa May Alcott
Publisher:
Published: 1877
Total Pages: 324
ISBN-13:
DOWNLOAD EBOOKAuthor: Harriet Waters Preston
Publisher:
Published: 1877
Total Pages: 272
ISBN-13:
DOWNLOAD EBOOKAuthor: Émile Banning
Publisher: London : S. Low, Marston, Searle & Rivington
Published: 1877
Total Pages: 238
ISBN-13:
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Publisher:
Published: 1876
Total Pages: 364
ISBN-13:
DOWNLOAD EBOOKAuthor: James Hain Friswell
Publisher:
Published: 1877
Total Pages: 352
ISBN-13:
DOWNLOAD EBOOKAuthor: Jules Verne
Publisher:
Published: 1877
Total Pages: 620
ISBN-13:
DOWNLOAD EBOOKAuthor: William James Joseph Spry
Publisher: BoD – Books on Demand
Published: 2024-06-23
Total Pages: 462
ISBN-13: 3385526035
DOWNLOAD EBOOKReprint of the original, first published in 1876.