The Road to Blue Ribbon Baking
Author: Marjorie Johnson
Publisher:
Published: 2007
Total Pages: 240
ISBN-13: 9780980104707
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The Road to Blue Ribbon Baking with Marjorie
Author: Marjorie Johnson
Publisher:
Published: 2007
Total Pages: 240
ISBN-13: 9781592981953
DOWNLOAD EBOOKShe cracks up Jay Leno on The Tonight Show and Rosie O'Donnell on The View?and now Marjorie Johnson has filled her cookbook with one hundred prize-winning recipes that will delight your taste for home-made favorites and keep you laughing while you're waiting for the timer to go off. With over a thousand ribbons to her credit, Marjorie has learned a thing or two about baking, and she has packed Blue Ribbon Baking with secrets that can make you a prize-winning baker, too
Blue Ribbon Baking from a Redneck Kitchen
Author: Francine Bryson
Publisher: National Geographic Books
Published: 2014-09-09
Total Pages: 0
ISBN-13: 0804185786
DOWNLOAD EBOOKNational pie champion, mom, homemaker, and self-proclaimed redneck, Francine Bryson won the hearts of bakers everywhere when she appeared on CBS’s The American Baking Competition and went on to become a finalist on the show. Known for her down-home Southern charm and sass (and for successfully pairing chocolate and peanut butter with bacon), Francine now shares her sought-after recipes and tips in her very first baking book. “Here are the recipes and tricks I was taught by my Great-Granny, Granny, Nana, and Mama—the women who schooled me on the ways a Southern woman keeps a kitchen—and that I learned from twenty-plus years of competing on the baking circuit. Now you can bake up award-winning pies such as Upside-Down Apple Pie, fluffy Biscuits Like Nana Made, and irresistible treats like Soda Pop Cake and Classic Southern Lemon Bars—all so good they have made the rounds with the ladies at church, the bridge clubs, supper clubs, and mom groups for generations.” --from the Introduction
Blue Ribbon Baking
Author: Linda J. Amendt
Publisher: Pelican Publishing
Published: 2015
Total Pages: 0
ISBN-13: 9781455619559
DOWNLOAD EBOOKAward-winning recipes that will please families and judges alike! Seasoned contest winner and food competitor Linda J. Amendt has compiled a volume of her award-winning confections for the baking novice. Each section explores a different technique and then offers a variety of recipes to develop that skill. From cookies to cakes, pies to quick breads, these recipes provide a comprehensive look at the world of baked goods. For those who plan to compete, Amendt offers first-hand advice from her experience as both a participant and a judge. Recipes for the perfect Dutch Apple Pie or the Ultimate Chocolate Chip Cookie are just the tip of the culinary iceberg. Tested and proven to be the best, these desserts and breads are sure to win a blue ribbon or two!
Blue Ribbon Baking from a Redneck Kitchen
Author: Francine Bryson
Publisher: Clarkson Potter
Published: 2014-09-09
Total Pages: 242
ISBN-13: 0804185794
DOWNLOAD EBOOKNational pie champion, mom, homemaker, and self-proclaimed redneck, Francine Bryson won the hearts of bakers everywhere when she appeared on CBS’s The American Baking Competition and went on to become a finalist on the show. Known for her down-home Southern charm and sass (and for successfully pairing chocolate and peanut butter with bacon), Francine now shares her sought-after recipes and tips in her very first baking book. “Here are the recipes and tricks I was taught by my Great-Granny, Granny, Nana, and Mama—the women who schooled me on the ways a Southern woman keeps a kitchen—and that I learned from twenty-plus years of competing on the baking circuit. Now you can bake up award-winning pies such as Upside-Down Apple Pie, fluffy Biscuits Like Nana Made, and irresistible treats like Soda Pop Cake and Classic Southern Lemon Bars—all so good they have made the rounds with the ladies at church, the bridge clubs, supper clubs, and mom groups for generations.” --from the Introduction
America's Hometown Recipe Book
Author: Barbara Greenman
Publisher: Black Dog & Leventhal Pub
Published: 2011-04-04
Total Pages: 440
ISBN-13: 1579128645
DOWNLOAD EBOOKPresents a collection of recipes gathered from picnics, church gatherings, and state and county fairs around the United States.
The Constance Spry Cookery Book
Author: Constance Spry
Publisher: Grub Street Publishers
Published: 2014-01-19
Total Pages: 1127
ISBN-13: 1909166103
DOWNLOAD EBOOKOne of the all-time great cookbooks receives a lavish update and remains an essential resource and inspiration for cooks of all levels. One of the greatest cookbooks of all time, The Constance Spry Cookery Book remains an essential kitchen bible: astonishingly informative, supremely practical, and constantly at-hand for countless home cooks and future top chefs for over fifty years. With over a thousand pages filled with recipes, cooking history, and miraculous tips, this indispensable resource has now been updated and elegantly redesigned with specially commissioned how-to line drawings. Cooks of every level will find invaluable information on kitchen processes, soups and sauces, vegetables, meat, poultry, game, cold dishes, and pastry making. This timeless treasure is “a monument to ‘civilised living’ . . . If you can’t find a recipe for something anywhere else, it will be in Constance Spry” (The Guardian). “Cookery is vast, detailed, and lovely. The purpose of the book was to take the knowledge of culinary professionals and write it in a form that British housewives could understand and use. It was, and it remains, the British cookery [and cooking] bible.” —Cooking by the Book
Modern Cookery, for Private Families
Author: Eliza Acton
Publisher:
Published: 1855
Total Pages: 448
ISBN-13:
DOWNLOAD EBOOKMy Mixed-Up Berry Blue Summer
Author: Jennifer Gennari
Publisher: Houghton Mifflin Harcourt
Published: 2012
Total Pages: 133
ISBN-13: 0547577397
DOWNLOAD EBOOKTwelve-year-old June Farrell spends the summer at her Vermont home getting used to the woman her mother is planning to marry and practicing her pie-baking skills, as she hopes to win the blue ribbon at the fair.
Faith, Family & the Feast
Author: Kent Rollins
Publisher: Rux Martin/Houghton Mifflin Harcourt
Published: 2020
Total Pages: 275
ISBN-13: 0358124492
DOWNLOAD EBOOKThe stars of the YouTube channel Kent Rollins Cowboy Cooking, authors of the hit cookbook A Taste of Cowboy, serve up spins on southern and western favorites, with a side of spiritual values Real-life cowboy Kent Rollins captivates fans from Branson, Missouri, to the Big Apple with his maverick cooking, country humor, and wisdom. In their heartfelt new book, Kent and Shannon Rollins invite everyone to sit a while at their table. Honey-Chipotle Chicken is hot off the grill. There's Cracklin' Cornbread in the skillet and Cool Cucumber Dill Salad from the garden. Save room for the Homemade Cherry Almond Ice Cream. But first, it's time for grace. Out here, there's no Wi-Fi--just family and friends. The food is lively, but the recipes are relaxed. Kent's inspirational sayings, tales of the range, and cowboy poetry combined with Shannon's stunning photos and quotes from scripture capture faith, hope, and appreciation of life's blessings. So praise the Lord and pass the Cheddar-Jalapeño Biscuits!
