The Rib Joint

The Rib Joint

Author: Julia Koets

Publisher:

Published: 2019-11-05

Total Pages: 126

ISBN-13: 9781597096751

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Exploring the hazy line that can exist between friendship and desire, this memoir-in-essays is a coming out story that chronicles the childhood, adolescence, and early adulthood of Julia Koets, who grows up entrenched in religion in a small town in the South.


The Rib Joint

The Rib Joint

Author: Julia Koets

Publisher: Red Hen Press

Published: 2019-11-05

Total Pages: 130

ISBN-13: 1597098418

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“This dazzling writer has created a guidebook for growing up queer in the American South . . . a testament to human endurance and dignity.” —Nick White, author of Sweet & Low Growing up in a small town in the South, Julia and her childhood best friend Laura know the church as well as they know each other’s bodies—the California-shaped scar on Julia’s right knee, the tapered thinness of Laura’s fingers, the circumference of each other’s ponytails. When Laura’s family moves away in middle school and Julia gets a crush on the new priest’s daughter at their church, Julia starts to more fully realize the consequences of being anything but straight in the South. After college, when Julia and her best friend Kate wait tables at a rib joint in Julia’s hometown, they are forced to face the price of the secrets they’ve kept—from their families, each other, and themselves. From astronaut Sally Ride’s obituary, to a UFO Welcome Center, to a shark tooth collection, to DC Comic’s Gay Ghost, this memoir-in-essays draws from mythology, religion, popular culture, and personal experience to examine how coming out is not a one-time act. At once heartrending and beautiful, The Rib Joint explores how fear and loss can inhabit our bodies and, contrastingly, how naming our desire allows us to feel the heart beating in our chest. “A brilliant, unsettling book.” —Paul Lisicky, author of Later “Engaging, poignant, and at times wryly humorous . . . Julia Koets writes with vulnerability, warmth, and a lyrical style that pulls the reader straight through to the end.” —Kristen Iversen, author of Full Body Burden


Killer Ribs

Killer Ribs

Author: Nancy Davidson

Publisher: Becker & Mayer

Published: 2006-05-18

Total Pages: 0

ISBN-13: 9781932855371

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Killer Ribs serves up smokin' recipes for the most succulent sauces, spiciest rubs, and juiciest ribs you've ever tasted. With contributions from the hottest barbecue rib joints in the United States and Canada, every mouthwatering regional style is represented. Whether you're a seasoned barbeque enthusiast or a hungry greenhorn, you'll be inspired to create the tempting dishes cooked up by award-winning chefs from every corner of the continent. These passionate rib aficionados have developed unique and bona fide methods of smoking, grilling, and baking the most tender, unforgettablerib 'cue. Spanning from East to West, Texas to Toronto, and countless spots in between, the tried-and-true backcountry recipes and professional secrets packed into Killer Ribs will fire up your inner barbeque buff and leave you smacking your lips in delight. Killer Ribs offers up tantalizing recipes from the best barbecue rib chefs in the United States and Canada. Indulge your every ribcraving with: - Tangy, slow-roasted baby-backs - Falling-off-the-bone honey-mustard pork spare ribs - Zesty black pepper beef ribs - Sweet pineapple loin-back pork ribs - Citrus-laden alligator ribs ...Plus an array of mops, rubs, and sauces, from a Southern mutton mop to a tongue-torching Southwestern dry rub and a sweet-and-sticky Kansas City barbecue sauce.


Hold Like Owls

Hold Like Owls

Author: Julia Koets

Publisher: Univ of South Carolina Press

Published: 2013-01-23

Total Pages: 67

ISBN-13: 1611172659

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Selected by 2011 National Book Award winner Nikky Finney as the seventh annual winner of the South Carolina Poetry Book Prize, Hold Like Owls is the first book-length collection from Julia Koets. Full of imagery deeply embedded in memories of growing up in the American South, Koets explores what it means to hold—to carry memories—and what to hold onto and what to let go. Birds turn into paper, a voice fits inside a chestnut shell, and moths eat stars through a woolen sky as the collection evokes nuance within the ordinary, reframes childhood memory, and engages the themes of the night, sensuality, and desire. Whether questioning personal histories, language, sexual identity, or love, the collection honors the "gentle corners of the night" that allow for questioning and uncertainty to exist.


Big Bob Gibson's BBQ Book

Big Bob Gibson's BBQ Book

Author: Chris Lilly

Publisher: Clarkson Potter

Published: 2010-10-27

Total Pages: 258

ISBN-13: 030788581X

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Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You’ll learn the unique flavors of different woods and you’ll get insider tips on creating the right heat—be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs. Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you’ll want to save room for Lilly’s dessert recipes such as Big Mama’s Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson’s BBQ Book honors the legacy of Big Bob Gibson—and of great barbeque.


Pine

Pine

Author: Julia Koets

Publisher: Southern Indiana Review Press

Published: 2021-04-15

Total Pages: 72

ISBN-13: 9781930508491

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Poetry. LGBTQIA Studies. Pine maps a secret relationship between two women in the South, where certain kinds of desire --queer desire, in particular --have historically been hidden and feared. Creating new landscapes of identity by reimagining form, modifying villanelles, sonnets, elegies, thank-you notes, and dictionary entries, Pine's imagistic and metaphorical associations between the body and the natural world form a queer ecology of longing and loss.


Eating with the Enemy

Eating with the Enemy

Author: Robert Egan

Publisher: St. Martin's Press

Published: 2010-04-27

Total Pages: 400

ISBN-13: 9781429923682

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There was only one chair in the room. Fluorescent tubes on the ceiling hummed with blue light. The woman smiled and explained in a soothing voice that there were some "procedures" they had to go through. "We're just going to put you under for a few minutes," she said. One of the officials told me to turn around.. "Do I have a choice?" I lowered my pants, exposing most of my left butt cheek. The woman came up from behind me, and I felt a sharp prick as she pushed in the needle and rammed the solution into my muscle. When she finished, I sat down. "Which agency do you work for? CIA?" asked the other male official. "I operate independently," I said. I started to feel good. Very good. I had the urge to laugh, even though nobody had said anything funny. "I'm a lone wolf. And I make burgers for a living. I'm a burger-making lone wolf." I must have blacked out for some of it. When I opened my eyes again, the two men were there, but the woman was gone. I wiped my nose, and my hand came away bloody. I suddenly felt so sick and dizzy I thought I'd had a stroke. "What the fuck? In Pyongyang in 1994, Robert Egan was given Sodium Pentathol, or "truth serum," by North Korean agents trying to determine his real identity. What was he doing in the world's most isolated nation---while the U.S. government recoiled at its human-rights record and its quest for dangerous nukes? Why had he befriended one of North Korea's top envoys to the United Nations? What was Egan after? Fast-paced and often astounding, Eating with the Enemy is the tale of a restless restaurant owner from a mobbed-up New Jersey town who for thirteen years inserted himself into the high-stakes diplomatic battles between the United States and North Korea. Egan dropped out of high school in working-class Fairfield, New Jersey, in the midseventies and might have followed his father's path as a roofing contractor. But Bobby had bigger plans for himself, and after a few years wasted on drugs and petty crime, his life took an astonishing turn when his interest in the search for Vietnam-era POWs led to an introduction in the early nineties to North Korean officials desperate to improve relations with the United States. So Egan turned his restaurant, Cubby's, into his own version of Camp David. Between ball games, fishing trips, and heaping plates of pork ribs, he advised deputy ambassador to the United Nations, Han Song Ryol, and other North Koreans during tumultuous years that saw the death of Kim Il-sung and the rise of Kim Jong-il, false starts toward peace during the Clinton administration, the Bush "Axis of Evil" era, and North Korea's successful test of a nuclear weapon in 2006. All the while, Egan informed for the FBI, vexed the White House with his meddling, chaperoned the communist nation's athletes on hilarious adventures, and nearly rescued a captured U.S. Navy vessel---all in the interest of promoting peace. Egan parses U.S. foreign policy with a mobster's street smarts, and he challenges the idea that the United States should not have relations with its adversaries. The intense yet unlikely friendship between him and Ambassador Han provides hope for better relations between enemy nations and shows just how far one lone citizen can go when he tries to right the world's wrongs.


Legends of Texas Barbecue Cookbook

Legends of Texas Barbecue Cookbook

Author: Robb Walsh

Publisher: Chronicle Books

Published: 2002-04

Total Pages: 276

ISBN-13: 9780811829618

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Walsh delivers both a practical cookbook and a guided tour of Texas barbecue lore, giving readers straightforward advice right from the pit masters themselves. Their time-honored tips, along with 85 closely guarded recipes, reveal a lip-smacking feast of smoked meats, savory side dishes, and an awesome array of mops, sauces, and rubs. Photos.


Gray's Basic Anatomy

Gray's Basic Anatomy

Author: Richard Drake

Publisher: Elsevier Health Sciences

Published: 2012-01-01

Total Pages: 631

ISBN-13: 1455710784

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Equiping you with all the essential anatomy information you need to know, this new medical textbook lets you study efficiently while being confident in your mastery of the most important anatomical concepts.


Gray's Anatomy for Students E-Book

Gray's Anatomy for Students E-Book

Author: Richard Drake

Publisher: Elsevier Health Sciences

Published: 2009-04-04

Total Pages: 1139

ISBN-13: 1437720552

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It didn’t take long for students around the world to realize that anatomy texts just don’t get any better than Gray’s Anatomy for Students. Only in its 2nd edition, this already popular, clinically focused reference has moved far ahead of the competition and is highly recommended by anyone who uses it. A team of authors with a wealth of diverse teaching and clinical experience has updated and revised this new edition to efficiently cover what you’re learning in contemporary anatomy classes. An improved format, updated clinical material, and remarkable artwork by renowned illustrators Richard Tibbitts and Paul Richardson make anatomy easier than ever for you to master. Unique coverage of surface anatomy, correlative diagnostic images, and clinical case studies demonstrate practical applications of anatomical concepts. And, an international advisory board, comprised of more than 100 instructors, ensures that the material is accurate, up to date, and easy to use. Uses more than 1,000 innovative original illustrations— by renowned illustrators Richard Tibbitts and Paul Richardson—to capture anatomical features with unrivalled clarity, and makes body structures easy to locate and remember from one illustration to another through consistent use of color. Includes over 300 clinical photographs, including radiological images depicting surface anatomy and common clinical applications of anatomic knowledge. Presents an organization by body region that parallels the approach used in most of today’s anatomy courses. Features conceptual overviews summarizing each body region's component parts, functions, and relationship to other bodily organs. Uses clinical cases to underscore the real-life relevance of the material. Features a rewritten abdomen section for greater clarity. Provides updates and revisions to clinical material to provide you with the absolute latest knowledge in the field. Includes expanded discussions of cranial nerves for added clinical relevancy. Uses a new internal design and presents an improved index for easier retrieval of information. Provides more information on the general aspects of anatomy via introduction chapter.