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Author: Laurel Snyder
Publisher: Random House Digital, Inc.
Published: 2010
Total Pages: 0
ISBN-13: 9781582463155
DOWNLOAD EBOOKWhen Baxter the pig hears about the joys of Shabbat dinner he tries to become kosher so that he can participate.
Author: Deanne M Loper
Publisher: Independently Published
Published: 2019-04-23
Total Pages: 192
ISBN-13: 9781095680001
DOWNLOAD EBOOKWe live in a time when false teachings are infiltrating Christian Theology at a rapid rate. This important book exposes one of the greatest threats to pure Biblical Christianity. Deanne Loper uncovers the deception by giving a detailed description of what Kabbalah is and equips believers to recognize it in its morphed form of Christianity. The evidence shows that the god of today's Babylonian and kabbalistic Judaism is NOT the God of the Bible and that the current convergence of Christians coming under rabbinic authority will bring them, not to the one true God of the Bible, but to the subservience of the god of Kabbalah - Ein Sof - and to its hierarchy of gods.
Author: David C. Kraemer
Publisher: Routledge
Published: 2007-11-21
Total Pages: 379
ISBN-13: 1135905819
DOWNLOAD EBOOKThis book explores the history of Jewish eating and Jewish identity, from the Bible to the present. The lessons of this book rest squarely on the much-quoted insight: 'you are what you eat.' But this book goes beyond that simple truism to recognise that you are not only what you eat, but also how, when, where and with whom you eat. This book begins at the beginning – with the Torah – and then follows the history of Jewish eating until the modern age and even into our own day. Along the way, it travels from Jewish homes in the Holy Land and Babylonia (Iraq) to France and Spain and Italy, then to Germany and Poland and finally to the United States of America. It looks at significant developments in Jewish eating in all ages: in the ancient Near East and Persia, in the Classical age, throughout the Middle Ages and into Modernity. It pays careful attention to Jewish eating laws (halakha) in each time and place, but it does not stop there: it also looks for Jews who bend and break the law, who eat like Romans or Christians regardless of the law and who develop their own hybrid customs according to their own 'laws', whatever Jewish tradition might tell them. In this colourful history of Jewish eating, we get more than a taste of how expressive and crucial eating choices have always been.
Author: Marvin Harris
Publisher: Vintage
Published: 2011-07-13
Total Pages: 290
ISBN-13: 0307801225
DOWNLOAD EBOOKOne of America's leading anthropolgists offers solutions to the perplexing question of why people behave the way they do. Why do Hindus worship cows? Why do Jews and Moslems refuse to eat pork? Why did so many people in post-medieval Europe believe in witches? Marvin Harris answers these and other perplexing questions about human behavior, showing that no matter how bizarre a people's behavior may seem, it always stems from identifiable and intelligble sources.
Author: Itzhak Shapira
Publisher:
Published: 2020-10-15
Total Pages:
ISBN-13: 9781733100687
DOWNLOAD EBOOKAuthor: Laurel Snyder
Publisher: Random House Books for Young Readers
Published: 2012
Total Pages: 33
ISBN-13: 0375868682
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Author: Richard Zimler
Publisher: Abrams
Published: 2000-03-15
Total Pages: 351
ISBN-13: 1590208064
DOWNLOAD EBOOKInternational Bestseller: “A moody, tightly constructed historical thriller . . . a good mystery story and an effective evocation of a faraway time and place.” —The New York Times After Jews living in sixteenth-century Portugal are dragged to the baptismal font and forced to convert to Christianity, many of these New Christians persevere in their Jewish prayers and rituals in secret and at great risk; the hidden, arcane practices of the kabbalists, a mystical sect of Jews, continue as well. One such secret Jew is Berekiah Zarco, an intelligent young manuscript illuminator. Inflamed by love and revenge, he searches, in the crucible of the raging pogrom, for the killer of his beloved uncle Abraham, a renowned kabbalist, discovered murdered in a hidden synagogue along with a young girl in dishabille. Risking his life in streets seething with mayhem, Berekiah tracks down answers among Christians, New Christians, Jews, and the fellow kabbalists of his uncle, whose secret language and codes by turns light and obscure the way to the truth he seeks. A marvelous story, a challenging mystery, and a telling tale of the evils of intolerance, The Last Kabbalist of Lisbon both compels and entertains. “The story moves quickly . . . a literary and historical treat.” —Library Journal ''Remarkable . . . The fever pitch of intensity Zimler maintains is at times overwhelming but never less than appropriate to the Hieronymous Bosch-like landscape he describes. Simultaneously, though, he is able to capture, within the bedlam, quiet moments of tenderness and love.” —Booklist (starred review)
Author: Brad Meltzer
Publisher: Grand Central Publishing
Published: 2006-09-05
Total Pages: 455
ISBN-13: 0759568421
DOWNLOAD EBOOK"Six minutes from now, one of us would be dead. None of us knew it was coming." So says Wes Holloway, a young presidential aide, about the day he put Ron Boyle, the chief executive's oldest friend, into the president's limousine. By the trip's end, a crazed assassin would permanently disfigure Wes and kill Boyle. Now, eight years later, Boyle has been spotted alive. Trying to figure out what really happened takes Wes back into disturbing secrets buried in Freemason history, a decade-old presidential crossword puzzle, and a two-hundred-year-old code invented by Thomas Jefferson that conceals secrets worth dying for.
Author: April Bloomfield
Publisher: Canongate Books
Published: 2012-11-01
Total Pages: 546
ISBN-13: 0857867326
DOWNLOAD EBOOKA Girl and Her Pig takes us behind the scenes of April Bloomfield's lauded restaurants and into her own home kitchen, where her attention to detail and her reverence for sourcing the finest ingredients possible results in unforgettable food. Her innovative yet refreshingly unfussy recipes hark back to a strong English tradition, enlivened by a Mediterranean influence and an unfailingly modern and fresh sensibility. From baked eggs with anchovies and cream to smoked haddock chowder, from beetroot and smoked trout salad to a classic duck confit, April's recipes are wonderfully fresh and unfussy. Written with real verve, this is a cookbook full of personality and chock-full of tales and tips from one of the world's best-loved chefs.
Author: Max D. Price
Publisher: Oxford University Press, USA
Published: 2021-01-07
Total Pages: 337
ISBN-13: 0197543278
DOWNLOAD EBOOK"From their domestication to their taboo, the role of pigs in the ancient Near East is one of the most complicated topics in archaeology. Rejecting monocausal explanations, this book adopts an evolutionary approach and uses zooarchaeology and texts to unravel the cultural significance of swine from the Paleolithic to today. Five major themes emerge: The domestication of the pig from wild boar in the Pre-Pottery Neolithic, the unique roles that pigs developed in agricultural economies before and after the development of complex societies, the raising of swine in cities, the shifting ritual roles of pigs, and the formation and development of the pork taboo in Judaism and, later, Islam. The development of this taboo has inspired much academic debate. I argue that the well-known taboo described in Leviticus reflects the intention of the Biblical writers to develop an image of a glorious pastoral ancestry for a heroic Israelite past, something they achieved by tying together existing food traditions. These included a taboo on pigs, which was developed early in the Iron Age during conflicts between Israelites and Philistines and was revitalized by the Biblical writers. The taboo persisted and mutated, gaining strength over the next two and a half millennia. In particular, the pig taboo became a point of contention in the ethno-political struggles between Jewish and Greco-Roman cultures in the Levant. Ultimately, it was this continued evolution within the context of ethnic and religious politics that gave the pig taboo the strength it has today"--
