Baxter, the Pig who Wanted to be Kosher

Baxter, the Pig who Wanted to be Kosher

Author: Laurel Snyder

Publisher: Random House Digital, Inc.

Published: 2010

Total Pages: 0

ISBN-13: 9781582463155

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When Baxter the pig hears about the joys of Shabbat dinner he tries to become kosher so that he can participate.


Jewish Eating and Identity Through the Ages

Jewish Eating and Identity Through the Ages

Author: David C. Kraemer

Publisher: Routledge

Published: 2007-11-21

Total Pages: 379

ISBN-13: 1135905819

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This book explores the history of Jewish eating and Jewish identity, from the Bible to the present. The lessons of this book rest squarely on the much-quoted insight: 'you are what you eat.' But this book goes beyond that simple truism to recognise that you are not only what you eat, but also how, when, where and with whom you eat. This book begins at the beginning – with the Torah – and then follows the history of Jewish eating until the modern age and even into our own day. Along the way, it travels from Jewish homes in the Holy Land and Babylonia (Iraq) to France and Spain and Italy, then to Germany and Poland and finally to the United States of America. It looks at significant developments in Jewish eating in all ages: in the ancient Near East and Persia, in the Classical age, throughout the Middle Ages and into Modernity. It pays careful attention to Jewish eating laws (halakha) in each time and place, but it does not stop there: it also looks for Jews who bend and break the law, who eat like Romans or Christians regardless of the law and who develop their own hybrid customs according to their own 'laws', whatever Jewish tradition might tell them. In this colourful history of Jewish eating, we get more than a taste of how expressive and crucial eating choices have always been.


Kabbalah Secrets Christians Need to Know

Kabbalah Secrets Christians Need to Know

Author: Deanne M Loper

Publisher: Independently Published

Published: 2019-04-23

Total Pages: 192

ISBN-13: 9781095680001

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We live in a time when false teachings are infiltrating Christian Theology at a rapid rate. This important book exposes one of the greatest threats to pure Biblical Christianity. Deanne Loper uncovers the deception by giving a detailed description of what Kabbalah is and equips believers to recognize it in its morphed form of Christianity. The evidence shows that the god of today's Babylonian and kabbalistic Judaism is NOT the God of the Bible and that the current convergence of Christians coming under rabbinic authority will bring them, not to the one true God of the Bible, but to the subservience of the god of Kabbalah - Ein Sof - and to its hierarchy of gods.


Evolution of a Taboo

Evolution of a Taboo

Author: Max D. Price

Publisher: Oxford University Press, USA

Published: 2021-01-07

Total Pages: 337

ISBN-13: 0197543278

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"From their domestication to their taboo, the role of pigs in the ancient Near East is one of the most complicated topics in archaeology. Rejecting monocausal explanations, this book adopts an evolutionary approach and uses zooarchaeology and texts to unravel the cultural significance of swine from the Paleolithic to today. Five major themes emerge: The domestication of the pig from wild boar in the Pre-Pottery Neolithic, the unique roles that pigs developed in agricultural economies before and after the development of complex societies, the raising of swine in cities, the shifting ritual roles of pigs, and the formation and development of the pork taboo in Judaism and, later, Islam. The development of this taboo has inspired much academic debate. I argue that the well-known taboo described in Leviticus reflects the intention of the Biblical writers to develop an image of a glorious pastoral ancestry for a heroic Israelite past, something they achieved by tying together existing food traditions. These included a taboo on pigs, which was developed early in the Iron Age during conflicts between Israelites and Philistines and was revitalized by the Biblical writers. The taboo persisted and mutated, gaining strength over the next two and a half millennia. In particular, the pig taboo became a point of contention in the ethno-political struggles between Jewish and Greco-Roman cultures in the Levant. Ultimately, it was this continued evolution within the context of ethnic and religious politics that gave the pig taboo the strength it has today"--


Scapegoat

Scapegoat

Author: Wesley Shaw

Publisher:

Published: 2013-08-15

Total Pages: 140

ISBN-13: 9781628830026

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A study of anti-Jewish prejudice--its history, causes, and remedies--written to people of faith by a Spirit-filled Christian of Jewish descent.


All Who Go Do Not Return

All Who Go Do Not Return

Author: Shulem Deen

Publisher: Graywolf Press

Published: 2015-03-24

Total Pages: 342

ISBN-13: 155597337X

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A moving and revealing exploration of ultra-Orthodox Judaism and one man's loss of faith Shulem Deen was raised to believe that questions are dangerous. As a member of the Skverers, one of the most insular Hasidic sects in the US, he knows little about the outside world—only that it is to be shunned. His marriage at eighteen is arranged and several children soon follow. Deen's first transgression—turning on the radio—is small, but his curiosity leads him to the library, and later the Internet. Soon he begins a feverish inquiry into the tenets of his religious beliefs, until, several years later, his faith unravels entirely. Now a heretic, he fears being discovered and ostracized from the only world he knows. His relationship with his family at stake, he is forced into a life of deception, and begins a long struggle to hold on to those he loves most: his five children. In All Who Go Do Not Return, Deen bravely traces his harrowing loss of faith, while offering an illuminating look at a highly secretive world.


A Girl and Her Pig

A Girl and Her Pig

Author: April Bloomfield

Publisher: Canongate Books

Published: 2012-11-01

Total Pages: 546

ISBN-13: 0857867326

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A Girl and Her Pig takes us behind the scenes of April Bloomfield's lauded restaurants and into her own home kitchen, where her attention to detail and her reverence for sourcing the finest ingredients possible results in unforgettable food. Her innovative yet refreshingly unfussy recipes hark back to a strong English tradition, enlivened by a Mediterranean influence and an unfailingly modern and fresh sensibility. From baked eggs with anchovies and cream to smoked haddock chowder, from beetroot and smoked trout salad to a classic duck confit, April's recipes are wonderfully fresh and unfussy. Written with real verve, this is a cookbook full of personality and chock-full of tales and tips from one of the world's best-loved chefs.