1001 Ways to Cook Rabbit
Author: Bob D. Whitman
Publisher:
Published: 2005-01-01
Total Pages: 378
ISBN-13: 9780971036727
DOWNLOAD EBOOKPosts
Heritage
Author: Sean Brock
Publisher: Artisan
Published: 2014-10-21
Total Pages: 337
ISBN-13: 1579656439
DOWNLOAD EBOOKNew York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post, and more Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.
Hunter Gather Cook
Author: Nick Weston
Publisher: GMC Publications
Published: 2019-06-04
Total Pages: 248
ISBN-13: 9781784944179
DOWNLOAD EBOOKHunter Gather Cook aims to set you on a fulfilling, lifelong path of culinary adventures and food DIY, and show you how to embrace the lifestyle that surrounds the 21st-century hunter-gatherer. It will make wild food accessible to you, and take away any sense of trepidation at making your first brew, burger or carpaccio. And if you're already a 21st-century hunter-gatherer, then it will help you to expand your culinary repertoire, taking your experimentation and enjoyment to the next level. A cookbook for those wishing to reconnect with nature and the source of their food Includes butchery guides and wild-plant indexes Recipes include wild meats, vegetables, sauces, sides, oils and cocktails While there's no doubt the world is a very different place to how it was 10,000 years ago, some things have remained the same. We are still hunter-gatherers, just like our ancestors.
Rabbit Food Cookbook
Author: Beth A. Barnett
Publisher:
Published: 2011-09
Total Pages: 0
ISBN-13: 9781570618116
DOWNLOAD EBOOKThis isn't just a cookbook; it's a thoughtful and accessible guide eating well for your body and for the world. Beth Barnett is an incredibly popular illustrator and writer n and Rabbit Food is her opus. Including tips on everything from how to plant your first garden to how to sew your own reusable grocery bag, Barnett provides ample detail for living a thoughtful, sustainable life.
Polska
Author: Zuza Zak
Publisher: Hardie Grant Publishing
Published: 2016-07-14
Total Pages: 436
ISBN-13: 1849499187
DOWNLOAD EBOOKThe food of Poland has long been overlooked, but the time is right for a reinvention. In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks and party foods, soups, preserves, breads, fish, meat and poultry, salads and veg, and cakes and desserts. She places Polish food within the context of the country’s history and geography, and tracks how it has developed and adapted to Poland’s ever-changing political and economic situation. With recipes including Tuna cured in bisongrass vodka, Courgette islands with dill flowers, and Mini doughnuts with rose filling, and lavish photography from the acclaimed Laura Edwards, Polska is a breath of fresh air.
Annie and the Wolves
Author: Andromeda Romano-Lax
Publisher: Soho Press
Published: 2022-01-18
Total Pages: 409
ISBN-13: 1641293160
DOWNLOAD EBOOKA modern-day historian finds her life intertwined with Annie Oakley's in an electrifying novel that explores female revenge and the allure of changing one's past. Ruth McClintock is obsessed with Annie Oakley. For nearly a decade, she has been studying the legendary sharpshooter, convinced that a scarring childhood event was the impetus for her crusade to arm every woman in America. This search has cost Ruth her doctorate, a book deal, and her fiancé—but finally it has borne fruit. She has managed to hunt down what may be a journal of Oakley’s midlife struggles, including secret visits to a psychoanalyst and the desire for vengeance against the “Wolves,” or those who have wronged her. With the help of Reece, a tech-savvy senior at the local high school, Ruth attempts to establish the journal’s provenance, but she’s begun to have jarring out-of-body episodes parallel to Annie’s own lived experiences. As she solves Annie’s mysteries, Ruth confronts her own truths, including the link between her teenage sister’s suicide and an impending tragedy in her Minnesota town that Ruth can still prevent.
Hunt, Gather, Cook
Author: Hank Shaw
Publisher: Rodale Books
Published: 2011-05-24
Total Pages: 338
ISBN-13: 1609614011
DOWNLOAD EBOOKIf there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to get them. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew—even pasta made with handmade acorn flour. For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country.
The Rabbit Cook
Author: J. C. Jeremy Hobson
Publisher: Crowood Press (UK)
Published: 2011-01-24
Total Pages: 0
ISBN-13: 9781847972293
DOWNLOAD EBOOKRabbit meat has long been considered an easily-sourced food and rabbits have been poached by countrymen from under the noses of landowners for generations. It forms the mainstay of many recipes from European countries where it has always been treated as 'every-day' food by rural dwellers, although, in the Mediterranean, it is also regarded as a meat that can form part of a meal on special occasions. This beautifully illustrated book presents a wide range of mouth-watering rabbit recipes, some very simple, some more complicated, some traditional, some British and others from overseas. The authors have visited rural outposts where imaginative cooks and chefs have made the best possible use of this source of food. The Rabbit Cook is a result of their investigations. This volume contains fifty main-course recipes as well as thirty others that suggest possible accompaniments including unusual ingredients, well-known vegetables, imaginative stuffings and suitable pickles. This book also tells you how to source your rabbits, provides tips on shooting methods, gives a brief history of how rabbits have evolved from prehistoric times, and discusses how to go about breeding them for the table. AUTHOR Jeremy Hobson studied Game and Sporting Management before taking up full-time game keeping eighteen years ago. His experience ranges from the north of Yorkshire to the Home Counties. Jeremy has a great love and respect for the countryside and enjoys shooting, beagling, and breeding and showing poultry. He is a regular contributor to the country and sporting press. Philip Watts started his working life as a national newspaper sub-editor, moved into advertising and this led to a desire not just to commission pictures but take them. Love of food - and strong views as to how it should be photographed - generated a keen interest in assimilating pictures designed to inspire cooks to experiment with new dishes and creative ways of present them as mouth-watering 'art on a plate'. Resident - Hampshire SELLING POINTS *An invaluable reference book aimed at all those interested in game cooking *Presents a wide range of mouth-watering rabbit recipes, from simple to complicated, from traditional to exotic *Contains fifty main-course recipes as well as thirty others that suggest possible accompaniments *Gives information how to source your rabbits, tips on shooting methods and how to breed them for the table *Superbly illustrated with 48 colour photos *Jeremy Hobson is a well-known writer on field sports and rural matters and Philip Watts is an established cookery writer and photographer
Paleo Approach Cookbook
Author: Sarah Ballantyne
Publisher: Victory Belt Publishing
Published: 2014-08-26
Total Pages: 949
ISBN-13: 1628600705
DOWNLOAD EBOOKAn estimated 50 million Americans suffer from some form of autoimmune disease. If you're among them, you may know all too well how little modern medicine can do to alleviate your condition. But that's no reason to give up hope. In this companion cookbook to the groundbreaking book The Paleo Approach, Sarah D. Ballantyne, PhD, shows you just how easy and delicious regaining your health can be. The Paleo Approach Cookbook walks you through which foods you should eat to calm your immune system, reduce inflammation, and help your body heal itself. There's no need to worry that "going Paleo" will break the bank or require too much time in the kitchen preparing special foods. In The Paleo Approach Cookbook, Dr. Ballantyne provides expert tips on how to make the switch easily and economically. She explains how to stay within your food budget, how to make the best use of your time in the kitchen, and where to shop for what you need. Complete food lists, shopping guides, and meal plans take the guesswork out of eating to maximize healing. Don’t know how to cook? Dr. Ballantyne walks you through essential kitchen techniques, from chopping vegetables to using a pressure cooker safely. Armed with more than 200 delicious recipes, from breakfast staples to decadent desserts, you can reverse your disease and love every bite!
The MeatEater Fish and Game Cookbook
Author: Steven Rinella
Publisher: National Geographic Books
Published: 2018-11-20
Total Pages: 0
ISBN-13: 0399590072
DOWNLOAD EBOOKFrom the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes “As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals. Big Game: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. Small Game: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. Waterfowl: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. Upland Birds: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove. Freshwater Fish: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. Saltwater Fish: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. Everything else: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators. Whether you’re cooking outdoors or in the kitchen, at the campfire or on the grill, this cookbook will be an indispensable guide for both novices and expert chefs. “Rinella goes to the next level and offers some real deal culinary know-how to make sure that your friends and family will dig what you put on the table.”—Guy Fieri “[A] must-read cookbook for those seeking a taste of the wild.”—Publishers Weekly (starred review)
