All English Cookery Books

All English Cookery Books

Author: Arnold Whitaker Oxford

Publisher: BoD – Books on Demand

Published: 2010

Total Pages: 202

ISBN-13: 3861952912

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This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.


Antiquarian Books

Antiquarian Books

Author: Philippa Bernard

Publisher:

Published: 1994

Total Pages: 490

ISBN-13:

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This companion sets out to provide in one comprehensive volume much of the essential information required by those who sell antiquarian and secondhand books and by those who buy them. It has been compiled with particular attention to the needs of those who do not have ready access to all the necessary reference sources. The entries - some four hundred and fifty in all - include explanations of many technical terms used in the description of books. Printing illustration, and binding are all covered as are many features of book trace practice. Thirty specially commissioned longer articles provide important studies of the main aspects of the world of antiquarian books. For example, Anthony Rota contributes an introductory article on Bookselling in a Changing World, Henry Woudhuysen writes on Bibliography, Mirjam Foot on Fine Bookbinding, David Chambers on Book Collecting, Robin de Beaumont on Victorian Books, and Lord John Kerr on Book Auctions; all the contributors are authoritative specialists in their various fields. Antiquarian Books includes bibliographical references in the text as well as useful appendices a comprehensive index, and text illustrations. The book is intended primarily for the dealer in antiquarian and second-hand books, but will be of interest to everyone with a professional or personal interest in the subject.


The Delectable Past

The Delectable Past

Author: Esther B. Aresty

Publisher:

Published: 1965

Total Pages: 264

ISBN-13:

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Antiquity to the Middle Ages : the delicious beginnings -- The Renaissance : printed cookbooks begin -- Elizabethan England : treasures of the good housewives -- 17th-century France : the table of kings -- 17th-century England : the queen's pantry -- 18th -century France : gifts from the provinces -- 18th-century England : the good housewives as authors -- 19th-century France : la cuisine classique -- 19th-century France : every Frenchman dines well -- 19th-century England : the unconquerable English kitchen -- American beginnings : an appetizing heritage -- 19th-century America : sane, sober and delicious -- Late 19th-century America : cooking lessons well learned -- An informal listing of books in the author's own collection -- Index to cookbooks -- Index to recipes.


A Matter of Taste

A Matter of Taste

Author: William Rea Cagle

Publisher:

Published: 1999

Total Pages: 1206

ISBN-13:

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Offers a bibliography of the famed international collection of books on food and drink housed in The Lilly Library at Indiana University. The collection concentrates on rare European cook books from the 15th to the 20th centuries, but also contains works of Canada, Mexico, India, and Japan. Unlike m


The Birth of the English Kitchen, 1600-1850

The Birth of the English Kitchen, 1600-1850

Author: Sara Pennell

Publisher: Bloomsbury Publishing

Published: 2016-06-30

Total Pages: 273

ISBN-13: 1441191860

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Tracing the emergence of the domestic kitchen from the 17th to the middle of the 19th century, Sara Pennell explores how the English kitchen became a space of specialised activity, sociability and strife. Drawing upon texts, images, surviving structures and objects, The Birth of the English Kitchen, 1600-1850 opens up the early modern English kitchen as an important historical site in the construction of domestic relations between husband and wife, masters, mistresses and servants and householders and outsiders; and as a crucial resource in contemporary heritage landscapes.