Eating the Empire
Eating the Empire

Author: Troy Bickham

Publisher: Reaktion Books

Published: 2020-04-13

Total Pages: 286

ISBN-13: 1789142458

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When students gathered in a London coffeehouse and smoked tobacco; when Yorkshire women sipped sugar-infused tea; or when a Glasgow family ate a bowl of Indian curry, were they aware of the mechanisms of imperial rule and trade that made such goods readily available? In Eating the Empire, Troy Bickham unfolds the extraordinary role that food played in shaping Britain during the long eighteenth century (circa 1660–1837), when such foreign goods as coffee, tea, and sugar went from rare luxuries to some of the most ubiquitous commodities in Britain—reaching even the poorest and remotest of households. Bickham reveals how trade in the empire’s edibles underpinned the emerging consumer economy, fomenting the rise of modern retailing, visual advertising, and consumer credit, and, via taxes, financed the military and civil bureaucracy that secured, governed, and spread the British Empire.

Domestic Service and Gender, 1660-1750
Domestic Service and Gender, 1660-1750

Author: Tim Meldrum

Publisher: Routledge

Published: 2014-09-11

Total Pages: 355

ISBN-13: 1317883578

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In this exciting new study Tim Meldrum explores the "real lives" of domestic servants. From close examination of court records and other documentary evidence, he has reconstructed the lives of ordinary domestic servants in London. A revealing account of life below the stairs, the gendered nature of domestic service, how different members of the household interacted with one another, it makes a valuable contribution to the "separate spheres" debate.

Islands of Inquiry
Islands of Inquiry

Author: Geoffrey Richard Clark

Publisher: ANU E Press

Published: 2008-06-01

Total Pages: 522

ISBN-13: 1921313900

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"Many of the papers in this volume present new and innovative research into the processes of maritime colonisation, processes that affect archaeological contexts from islands to continents. Others shift focus from process to the archaeology of maritime places from the Bering to the Torres Straits, providing highly detailed discussions of how living by and with the sea is woven into all elements of human life from subsistence to trade and to ritual. Of equal importance are more abstract discussions of islands as natural places refashioned by human occupation, either through the introduction of new organisms or new systems of production and consumption. These transformation stories gain further texture (and variety) through close examinations of some of the more significant consequences of colonisation and migration, particularly the creation of new cultural identities. A final set of papers explores the ways in which the techniques of archaelogical sciences have provided insights into the fauna of the islands and the human history of such places."--Provided by publisher.

The Birth of the English Kitchen, 1600-1850
The Birth of the English Kitchen, 1600-1850

Author: Sara Pennell

Publisher: Bloomsbury Publishing

Published: 2016-06-30

Total Pages: 273

ISBN-13: 1441191860

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Tracing the emergence of the domestic kitchen from the 17th to the middle of the 19th century, Sara Pennell explores how the English kitchen became a space of specialised activity, sociability and strife. Drawing upon texts, images, surviving structures and objects, The Birth of the English Kitchen, 1600-1850 opens up the early modern English kitchen as an important historical site in the construction of domestic relations between husband and wife, masters, mistresses and servants and householders and outsiders; and as a crucial resource in contemporary heritage landscapes.