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Author: Ann Hood
Publisher: Bantam
Published: 1996-06
Total Pages: 292
ISBN-13: 9780553375657
DOWNLOAD EBOOKFrom the bestselling author of Somewhere Off the Coast of Maine comes a heartfelt novel about the unbreakable bonds among sisters and daughters. A dedicated wife and mother must come to terms with the realities of her mundane life when her estranged older sister returns to their small hometown after a long absence.
Author: D Eisenberg
Publisher: Oxford University Press, USA
Published: 2005-10-20
Total Pages: 315
ISBN-13: 0198570260
DOWNLOAD EBOOKThe authors have correlated many experimental observations and theoretical discussions from the scientific literature on water. Topics covered include the water molecule and forces between water molecules; the thermodynamic properties of steam; the structures of the ices; the thermodynamic, electrical, spectroscopic, and transport properties of the ices and of liquid water; hydrogen bonding in ice and water; and models for liquid water. The main emphasis of the book is on relatingthe properties of ice and water to their structures. Some background material in physical chemistry has been included in order to ensure that the material is accessible to readers in fields such as biology, biochemistry, and geology, as well as to chemists and physicists.
Author: Ruth M. Lynden-Bell
Publisher: CRC Press
Published: 2010-05-21
Total Pages: 398
ISBN-13: 1439803579
DOWNLOAD EBOOKReflecting a rich technical and interdisciplinary exchange of ideas, Water and Life: The Unique Properties of H20 focuses on the properties of water and its interaction with life. The book develops a variety of approaches that help to illuminate ways in which to address deeper questions with respect to the nature of the universe and our place withi
Author: Xiao-Feng Pang
Publisher: World Scientific
Published: 2014
Total Pages: 491
ISBN-13: 9814440434
DOWNLOAD EBOOKThis book provides a broad and complete introductions to the molecular structure, novel and anomalous properties, nonlinear excitations, soliton motions, magnetization, and biological effects of water. These subjects are described by both experimental results and theoretical analyses. These contents are very interesting and helpful to elucidate and explain the problem of what is on earth water. This book contains the research results of the author and plenty of scientists in recent decades. Water: Molecular Structure and Properties is self-contained and unified in presentation. It may be used as an advanced textbook by graduate students and even ambitious undergraduates in Physics and Biology. It is also suitable for the researchers and engineers in Physics, Biology and water science.
Author: Samantha Fowler
Publisher:
Published: 2017-12-30
Total Pages: 622
ISBN-13: 9781680922400
DOWNLOAD EBOOKThe images in this textbook are in color. There is a less-expensive non-color version available - search for ISBN 9781680922202. Concepts of Biology is designed for the introductory biology course for nonmajors taught at most two- and four-year colleges. The scope, sequence, and level of the program are designed to match typical course syllabi in the market. Concepts of Biology includes interesting applications, features a rich art program, and conveys the major themes of biology.
Author: Biman Bagchi
Publisher: Cambridge University Press
Published: 2013-11-14
Total Pages: 383
ISBN-13: 1107037298
DOWNLOAD EBOOKA unified overview of the dynamical properties of water and its unique and diverse role in biological and chemical processes.
Author: D. Simatos
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 692
ISBN-13: 9400951035
DOWNLOAD EBOOKWater is recognized as being an important factor in numerous pheno mena connected with the quality of food. For instance, it plays a part in the textural properties of several commodities. Moreover, water is an essential parameter determining the behaviour of food products in the course of many processing operations : on water, will depend the amount of energy necessary for freezing or dehydrating the product; water will strongly influence the evolution of physical, chemical and biochemical phenomena taking place in the product during processing operations such as heating, drying, etc. Water will also influence the same reactions, as well as the activity of microorganisms, during the storage of food products under various conditions. As a result, all aspects of quality - sensory, nutritional and hygienic properties of the food - will be affected. In all these circumstances, the water content of a product is obviously an important factor, but equally important may be the physical properties of this water, such as its thermodynamic activity and its mobility. Actual ly, the concept of water activity (a ) is now widely used by the food industry and in the legislation of sever')¥l countries. The idea of a small, international meeting devoted to a synthetic review and discussion of knowledge on these various matters, was first developed by Dr. R. B.
Author: John Gregory
Publisher: CRC Press
Published: 2005-09-06
Total Pages: 196
ISBN-13: 0203508459
DOWNLOAD EBOOKBased on the authors more than 35 years of experience, Particles in Water: Properties and Processes examines particles and their behavior in water systems. The book offers clear and accessible methods for characterizing a range of particles both individually and as aggregates. The author delineates the principles for understanding particle
Author: John L. Finney
Publisher: Oxford University Press, USA
Published: 2015
Total Pages: 161
ISBN-13: 0198708726
DOWNLOAD EBOOKAround 71% of the Earth's surface is covered in water. In this Very Short Introduction John Finney explores the science of water, its structure and remarkable properties, and its vital role for life on Earth.
Author: Claude E. Boyd
Publisher: Springer Nature
Published: 2019-09-12
Total Pages: 440
ISBN-13: 3030233359
DOWNLOAD EBOOKThis volume is of great importance to humans and other living organisms. The study of water quality draws information from a variety of disciplines including chemistry, biology, mathematics, physics, engineering, and resource management. University training in water quality is often limited to specialized courses in engineering, ecology, and fisheries curricula. This book also offers a basic understanding of water quality to professionals who are not formally trained in the subject. The revised third edition updates and expands the discussion, and incorporates additional figures and illustrative problems. Improvements include a new chapter on basic chemistry, a more comprehensive chapter on hydrology, and an updated chapter on regulations and standards. Because it employs only first-year college-level chemistry and very basic physics, the book is well-suited as the foundation for a general introductory course in water quality. It is equally useful as a guide for self-study and an in-depth resource for general readers.
