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Author:
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Published: 1769
Total Pages: 674
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DOWNLOAD EBOOKAuthor: B. CLERMONT
Publisher:
Published: 1812
Total Pages: 604
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DOWNLOAD EBOOKAuthor: Richard Hosking
Publisher: Oxford Symposium
Published: 2007
Total Pages: 338
ISBN-13: 1903018544
DOWNLOAD EBOOKWith chapters including Ovophilia in Renaissance Cuising, and Cackleberries and Henrfuit: A French Perspective, this is a treasure trove of articles on the place of the humble egg in cookery.
Author: Arnold Whitaker Oxford
Publisher:
Published: 1913
Total Pages: 216
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DOWNLOAD EBOOKAuthor: British Museum. Department of Printed Books
Publisher:
Published: 1971
Total Pages: 552
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DOWNLOAD EBOOKAuthor: New York Public Library
Publisher:
Published: 1946
Total Pages: 966
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DOWNLOAD EBOOKIncludes its Report, 1896-19 .
Author: William Rea Cagle
Publisher:
Published: 1999
Total Pages: 1206
ISBN-13:
DOWNLOAD EBOOKOffers a bibliography of the famed international collection of books on food and drink housed in The Lilly Library at Indiana University. The collection concentrates on rare European cook books from the 15th to the 20th centuries, but also contains works of Canada, Mexico, India, and Japan. Unlike m
Author: Arthur and Elizabeth Schlesinger Library on the History of Women in America
Publisher:
Published: 1973
Total Pages: 742
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DOWNLOAD EBOOKAuthor: Lewis Morgrage Stark
Publisher:
Published: 1959
Total Pages: 44
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DOWNLOAD EBOOKAuthor: Virginia Maclean
Publisher:
Published: 1981
Total Pages: 232
ISBN-13:
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