This book provides a comprehensive and systematic overview of the recent developments in cotton production and processing, including a number of genetic approaches, such as GM cotton for pest resistance, which have been hotly debated in recent decades. In the era of climate change, cotton is facing diverse abiotic stresses such as salinity, drought, toxic metals and environmental pollutants. As such, scientists are developing stress-tolerant cultivars using agronomic, genetic and molecular approaches. Gathering papers on these developments, this timely book is a valuable resource for a wide audience, including plant scientists, agronomists, soil scientists, botanists, environmental scientists and extention workers.
Shifts in cotton production among and within states, and some related factors, 1800-1949; Cotton varieties and breeding; The response of cotton to fertilizers; Cotton diseases; Cultural practices; cotton insect control; Harvesting cotton; Cotton ginning; warehousing; Cotton fiber technology; Cotton classing and standardization; Cotton markets and marketing; The spinning, weaving; Fimishing and marketing of cotton products; Uses of cotton and it's substitutes; World cotton production and trade; Cottonseed.