Recipes from the President's Ranch
Recipes from the President's Ranch

Author: Matthew Wendel

Publisher:

Published: 2020-10

Total Pages: 174

ISBN-13: 9781931917933

DOWNLOAD EBOOK

"Chef Matthew Wendel provides a first-hand account of his years working for President George W. Bush and his family at Camp David and at their Texas home on Prairie Chapel Ranch. He offers a collection of recipes, photographs, stories, and memories of daily life as senior advance representative in the Office of Presidential Advance and as the personal chef and personal assistant to the president. Included with recipes of the author's signature hot cinnamon rolls and fried chicken are the Bush family's favorite dishes, meals that world leaders were served, and a behind-the-scenes look at how he prepared for head of state visits and shopped for the first family. Wendel's account reveals a unique window into the hard work, detail, and protocol involved in working for the first family and reveals how the president welcomed world leaders using both his home and the power of sharing a meal in an intimate setting as a bridge-building diplomatic tool. Smoked beef tenderloin, stacked enchiladas, hot rolls, soups, and plenty of fresh salads were staples for the Bushes, but cheeseburgers became a tradition for their luncheons with world leaders at Prairie Chapel Ranch. Providing wholesome, delicious, comforting food to guests was their way of saying "Welcome. We're glad you are here." -- Amazon.com.

The President's Kitchen Cabinet
The President's Kitchen Cabinet

Author: Adrian Miller

Publisher: UNC Press Books

Published: 2017-02-09

Total Pages: 292

ISBN-13: 1469632543

DOWNLOAD EBOOK

An NAACP Image Award Finalist for Outstanding Literary Work—Non Fiction James Beard award–winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history. Daisy McAfee Bonner, for example, FDR's cook at his Warm Springs retreat, described the president's final day on earth in 1945, when he was struck down just as his lunchtime cheese souffle emerged from the oven. Sorrowfully, but with a cook's pride, she recalled, "He never ate that souffle, but it never fell until the minute he died." A treasury of information about cooking techniques and equipment, the book includes twenty recipes for which black chefs were celebrated. From Samuel Fraunces's "onions done in the Brazilian way" for George Washington to Zephyr Wright's popovers, beloved by LBJ's family, Miller highlights African Americans' contributions to our shared American foodways. Surveying the labor of enslaved people during the antebellum period and the gradual opening of employment after Emancipation, Miller highlights how food-related work slowly became professionalized and the important part African Americans played in that process. His chronicle of the daily table in the White House proclaims a fascinating new American story.

White House Chef
White House Chef

Author: Walter Scheib

Publisher: John Wiley & Sons

Published: 2009-03

Total Pages: 0

ISBN-13: 9780470344767

DOWNLOAD EBOOK

"An engaging book about life at the Executive Mansion. . . . Hillary Clinton had charged this fiercely competitive, meticulously organized chef with bringing 'what's best about American food, wine, and entertaining to the White House.' His sophisticated contemporary food was generally considered some of the best ever served there." --Marian Burros, New York Times White House Chef Join Walter Scheib as he serves up a taste--in stories and recipes--of his eleven years as White House chef under Presidents Bill Clinton and George W. Bush. Scheib takes readers along on his whirlwind adventure, from his challenging audition process right up until his controversial departure. He describes his approach to meals ranging from the intimate (rooftop parties and surprise birthday celebrations for the Clintons; Tex-Mex brunches for the Bushes) to his creative approach to bringing contemporary American cuisine to the "people's house" (including innovative ways to serve state dinners for up to seven hundred people and picnics and holiday menus for several thousand guests). Scheib goes beyond the kitchen and his job as chef. He shares what it is like to be part of President Clinton's motorcade (the "security bubble") and inside the White House during 9/11, revealing how he first evacuates his staff and then comes back to fix meals for hundreds of hungry security and rescue personnel. Staying cool under pressure also helps Scheib in other aspects of his job, such as withstanding the often-changing "temperature" of the White House and satisfying the culinary sensibilities of two very different first families.

The Presidential Cookbook
The Presidential Cookbook

Author: Ricky Nicks

Publisher: Independently Published

Published: 2023-07-09

Total Pages: 0

ISBN-13:

DOWNLOAD EBOOK

The Presidential Cookbook is a unique cookbook that pays tribute to the diverse culinary tastes and traditions of the Presidents of the United States of America. From the hearty dishes of our founding fathers to the modern favorites of today's leaders, this collection of recipes is a testament to the rich tapestry of American cuisine that has evolved through centuries of influence, innovation, and tradition. In the pages that follow, you'll embark on a delicious journey through history, discovering the favorite dishes and personal recipes of each of our nation's presidents. As you explore the stories and flavors that shaped these leaders' lives, you'll gain a deeper understanding of their personal tastes and the cultural contexts that influenced their palates. Each recipe has been carefully selected and crafted to reflect the essence of the president it represents, offering you a unique opportunity to connect with these influential figures through the universal language of food. This book is more than just a cookbook-it's an invitation to gather around the table and share in the love of food that unites us all. As you recreate these timeless dishes in your own kitchen, you'll be participating in a longstanding tradition of celebrating the diverse culinary heritage that defines the United States. With every bite, you'll be reminded of the resilience, innovation, and spirit that have shaped this great nation. Whether you're a history buff, a food enthusiast, or simply someone who appreciates the power of a well-cooked meal, this book offers a unique and delicious way to explore the flavors and stories that have shaped the United States. We hope you enjoy this culinary journey through the palates of our presidents, and that these recipes inspire you to create memorable meals with friends and family for years to come. Happy cooking!

The First Ladies Cook Book
The First Ladies Cook Book

Author: Margaret Klapthor

Publisher: Crescent

Published: 1987-08-13

Total Pages: 246

ISBN-13: 9780517648186

DOWNLOAD EBOOK

Presents favorite recipes of all American First Ladies, with historical and biographical information, anecdotes, and guest lists.