The Portland Woman's Exchange Cook Book (Classic Reprint)
The Portland Woman's Exchange Cook Book (Classic Reprint)

Author: Portland Woman's Exchange

Publisher: Forgotten Books

Published: 2018-02-02

Total Pages: 294

ISBN-13: 9780267528332

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Excerpt from The Portland Woman's Exchange Cook Book Four even teaspoons of baking powder to one quart of flour. One teaspoon of flavoring to one quart of custard. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Exchange Cook Book (Classic Reprint)
The Exchange Cook Book (Classic Reprint)

Author: William E. Shutt

Publisher: Forgotten Books

Published: 2017-11-26

Total Pages: 134

ISBN-13: 9780331974843

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Excerpt from The Exchange Cook Book For coloring soups and gravies. Put into a saucepan a tablespoonful of water and half pound of sugar, put over the fire and stir continually until it is very dark brown; but do not let it burn. 'vhen brown, add a teacup of water, strain and bottle; use when needed. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The All-American Cookie Book
The All-American Cookie Book

Author: Nancy Baggett

Publisher: Houghton Mifflin Harcourt

Published: 2001

Total Pages: 454

ISBN-13: 9780395915370

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"The perfect book for every cookie-loving American" (Dorie Greenspan, author of "Baking with Julia"), this exciting and definitive collection of the nation's best cookies covers every cookie imaginable--from Key Lime Frosties to Pennsylvania Dutch Soft Sugar Cookies. Full color.

EXCHANGE COOK BK
EXCHANGE COOK BK

Author: William E. Mrs Shutt, Comp

Publisher: Wentworth Press

Published: 2016-08-26

Total Pages: 146

ISBN-13: 9781362506232

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Portland
Portland

Author: Heather Arndt Anderson

Publisher: Rowman & Littlefield

Published: 2014-11-13

Total Pages: 327

ISBN-13: 1442227397

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The infant city called The Clearing was a bald patch amid a stuttering wood. The Clearing was no booming metropolis; no destination for gastrotourists; no career-changer for ardent chefs — just awkward, palsied steps toward Victorian gentility. In the decades before the remaining trees were scraped from the landscape, Portland’s wood was still a verdant breadbasket, overflowing with huckleberries and chanterelles, venison leaping on cloven hoof. Today, Portland is seen as a quaint village populated by trust fund wunderkinds who run food carts each serving something more precious than the last. But Portland’s culinary history actually tells a different story: the tales of the salmon-people, the pioneers and immigrants, each struggling to make this strange but inviting land between the Pacific and the Cascades feel like home. The foods that many people associate with Portland are derived from and defined by its history: salmon, berries, hazelnuts and beer. But Portland is more than its ingredients. Portland is an eater’s paradise and a cook’s playground. Portland is a gustatory wonderland. Full of wry humor and captivating anecdotes, Portland: A Food Biography chronicles the Rose City’s rise from a muddy Wild West village full of fur traders, lumberjacks and ne’er-do-wells, to a progressive, bustling town of merchants, brewers and oyster parlors, to the critical darling of the national food scene. Heather Arndt Anderson brings to life in lively prose the culinary landscape of Portland, then and now.

Club Woman's Cook Book (Classic Reprint)
Club Woman's Cook Book (Classic Reprint)

Author: Ramblers' Club

Publisher: Forgotten Books

Published: 2017-12-07

Total Pages: 216

ISBN-13: 9780332525358

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Excerpt from Club Woman's Cook Book Of a good beginning Cometh a good end. The chief pleasure in eating, does not consist in costly seasoning nor exquisite flavor, but in yourself. Horace. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Woman's City Club Cook Book (Classic Reprint)
Woman's City Club Cook Book (Classic Reprint)

Author: Woman's City Club of Chicago

Publisher: Forgotten Books

Published: 2017-10-31

Total Pages: 78

ISBN-13: 9780260022387

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Excerpt from Woman's City Club Cook Book Juice of 12 lemons 4 lbs. Granulated sugar Juice of 6 oranges 4 cups water Juice of 12 limes 2 cups strong uncolored Japan 8 cups sweet cider tea (made and cooled) About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Peoria Women's Cook Book (Classic Reprint)
Peoria Women's Cook Book (Classic Reprint)

Author: First Methodist Episcopal Church

Publisher: Forgotten Books

Published: 2018-03-20

Total Pages: 178

ISBN-13: 9780365120780

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Excerpt from Peoria Women's Cook Book By the young women of this society in order to raise funds for our pledge to the new Church enterprise. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Mother's Best
Mother's Best

Author: Lisa Schroeder

Publisher: Taunton Press

Published: 2009

Total Pages: 405

ISBN-13: 1600850170

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There's nothing like a home-cooked meal made with love. And here's your chance to share the love with Mother's Best -- 150 delicious recipes for comfort food that will soothe the soul and satisfy even the most ravenous appetite. All you have to do is follow the directions and sprinkle in a little TLC. If you find yourself yearning for the uncomplicated, uncommonly tasty meals your mom used to serve up -- straight from the oven -- this luscious collection of recipes will help you revisit a simpler time. And treat your family to the hearty, wholesome flavors of a meal they won't forget. Inspired by the success of her popular restaurant, Mother's Bistro & Bar in Portland, Oregon, author Lisa Schroeder gives you 150 irresistible recipes -- from appetizers, soups and salads to main courses, sides, breakfast, sandwiches, desserts and baked goods. As you flip through this exceptional book, the amazing variety of ethnic influences will delight you. That's because the author invited mothers here and abroad -- France, Spain, India, Hungary, Greece Ireland and Italy -- to add their best dishes to the collection. Here are just a few of the reasons why Mother's Best will become one of your all-time favorite cookbooks. 150 delicious recipes from a wide range of cultures and countries A great way rediscover the forgotten art of the family meal The author is a world famous connoisseur of comfort food An excellent gift for moms, daughters and anyone who loves to cook 60 mouth-watering, full-color photographs Bursting with delicious insights -- for the kitchen and well beyond -- this heartwarming book captures the distinctive flavors that can transform dinner into something special every night.