The Pondicherry Kitchen
Author: Lourdes Tirouvanziam-Louis
Publisher:
Published: 2012
Total Pages: 0
ISBN-13: 9789381626993
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La Porte Des Indes Cookbook
Author: Mehernosh Mody
Publisher: Pavilion
Published: 2005-07-22
Total Pages: 174
ISBN-13: 9781862056435
DOWNLOAD EBOOKA unique, stunningly produced Indian cookbook, featuring the French creole cuisine of Pondichery in southern India.
New York a la Cart
Author: Siobhan Wallace
Publisher: Running Press Adult
Published: 2013-04-02
Total Pages: 290
ISBN-13: 0762448245
DOWNLOAD EBOOKDivided into neighborhood sections (Uptown, Midtown, Downtown, the Boroughs, etc.) New York a la Cart will spotlight the best of the Big Apple's cart cuisine, profiling 50 vendors and including their most popular recipes. There are terrific "only in New York" stories here: the IBM exec who quit his six-figure job to flip Belgian waffles, the banquet hall chef who followed his dreams from Bangladesh to 46th Street, the second generation souvlaki masters carrying on their family traditions, among many others. With full-color photos that capture the local color as well as the delicious food, New York a la Cart is a celebration of the food-cart scene -- but most importantly, offers more than 60 recipes so that readers can make their favorite street food at home.
Provence to Pondicherry
Author: Tessa Kiros
Publisher: Hardie Grant Publishing
Published: 2016-10-20
Total Pages: 545
ISBN-13: 1849499357
DOWNLOAD EBOOKTessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations. Her journey begins in Provence, where Tessa first fell in love with French food, and explores the Mediterranean region’s links between the indigenous ingredients, flavours, materials and traditions. She then takes the path of early French explorers, travelling to the island of Guadeloupe in the Caribbean; Vietnam in South-east Asia; Pondicherry on the Bay of Bengal, India; La Réunion, a French island in the Indian Ocean; finally returning to France and landing in Normandy, where the cuisine is so different from the South of France. In each destination, Tessa delves into the history and culinary traditions of the country (or region), discovering how French cuisine has become embroiled with local ingredients and traditions. The result is an intriguing collection of recipes that will appeal to all those with a broad interest in food and culture.
The Bloomsbury Handbook of Indian Cuisine
Author: Colleen Taylor Sen
Publisher: Bloomsbury Publishing
Published: 2023-02-23
Total Pages: 457
ISBN-13: 1350128643
DOWNLOAD EBOOKThis reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected. The book starts with an overview essay situating the Great Indian Table in relation to its geography, history and agriculture, followed by alphabetically organized entries. The entries, which are between 150 and 1,500 words long, combine facts with history, anecdotes, and legends. They are supplemented by longer entries on key topics such as regional cuisines, spice mixtures, food and medicine, rites of passages, cooking methods, rice, sweets, tea, drinks (alcoholic and soft) and the Indian diaspora. This comprehensive volume illuminates contemporary Indian cooking and cuisine in tradition and practice.
How to Cook Indian
Author: Sanjeev Kapoor
Publisher: Abrams
Published: 2011-05-27
Total Pages: 877
ISBN-13: 1613121350
DOWNLOAD EBOOKThe renowned Indian chef shares a collection of classic recipes with easy-to-find ingredients—including biryanis, samosas, chutneys and more! Sanjeev Kapoor burst onto India’s culinary scene with an easy, no-fuss cooking approach. Now he introduces American audiences to his simple-yet-satisfying style with the only Indian cookbook you’ll ever need. How to Cook Indian covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favorites, including soups and shorbas; kebabs, snacks, and starters; main dishes; pickles and chutneys; breads; and more. The ingredients are easy to find, and suggested substitutions make these simple recipes even easier.
Rick Stein's India
Author: Rick Stein
Publisher: Random House
Published: 2013-06-07
Total Pages: 328
ISBN-13: 1448141060
DOWNLOAD EBOOKWhenever I hear the word curry, I’m filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a suggestion of yellow from turmeric. I think of the tandoor oven, and slightly scorched naan shining with ghee and garlic.When Indians talk of their food, they talk about their life. To understand this country, you need to understand curry. What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? Rick journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food. Chefs, home cooks and street vendors hold the key to unlocking the secrets of these complex and diverse flavours – and Rick's travels take him to the heart of both their long-held traditions and most modern techniques. He uncovers recipes for fragrant kormas, delicate spiced fish and slow-cooked biryanis, all the while gathering ideas and inspiration for his own take on that elusive dish – the perfect curry.
Travels Through South Indian Kitchens
Author: Nao Saito
Publisher: Tara Books
Published: 2018-04
Total Pages: 194
ISBN-13: 9789383145591
DOWNLOAD EBOOKln this richly perceptive travelogue, Japanese designer Nao Saito explores the kitchens of South India, bringing together architecture, cookery, and conversation.
Fundamentals of Culinary Art (Theory and Practice of Cooking)
Author: Negi Jagmohan
Publisher: S. Chand Publishing
Published: 2013-12
Total Pages: 480
ISBN-13: 812194029X
DOWNLOAD EBOOKPart-I: Introduction Part-Ii: Food Preparation Part-Iii: Techniques Of Cooking Food Part-Iv: Food Production
Limoncello & Linen Water
Author: Tessa Kiros
Publisher: Allen & Unwin
Published: 2012-10-01
Total Pages: 353
ISBN-13: 1743364067
DOWNLOAD EBOOKMuch-loved author Tessa Kiros celebrates the heritage of Italy, the country she has chosen to call home, in Limoncello and Linen Water. This whimsically feminine book is a tribute to the women in our lives - mothers, mothers-in-law, grandmothers - and the important lessons we learn from them. With accessible, delicious recipes ranging from robust family dishes to quirky cakes and old-fashioned preserves, this book is a precious heirloom to treasure.
