Includes material on the Bartrams, Mark Twain, Catharine Beecher, Thomas Jefferson, Sylvester Graham, the Hartfords, Delmonico's, Fannie Farmer, and Diamond Jim Brady.
Filled with classic recipes and inspirational stories, this stunningly illustrated book celebrates the power of food throughout American history and in women's lives.
"Vivid and remarkably fresh...Philbrick has recast the Pilgrims for the ages."--The New York Times Book Review Finalist for the Pulitzer Prize in History New York Times Book Review Top Ten books of the Year With a new preface marking the 400th anniversary of the landing of the Mayflower. How did America begin? That simple question launches the acclaimed author of In the Hurricane's Eye and Valiant Ambition on an extraordinary journey to understand the truth behind our most sacred national myth: the voyage of the Mayflower and the settlement of Plymouth Colony. As Philbrick reveals in this electrifying history of the Pilgrims, the story of Plymouth Colony was a fifty-five year epic that began in peril and ended in war. New England erupted into a bloody conflict that nearly wiped out the English colonists and natives alike. These events shaped the existing communites and the country that would grow from them.
Taking you through the year day by day, The Plymouth Book of Days contains a quirky, eccentric, amusing or important event or fact from different periods of history. Find out when Plymothians elected the first woman to take her seat at Westminster, when Sir Francis Chichester sailed back into the city at the end of his global voyage in Gipsy Moth IV, when Laurel and Hardy made their last ever appearance onstage, and what became of Casper the famous commuting cat who regularly travelled on the same bus day after day. Ideal for dipping into, this addictive little book will keep you entertained and informed. Featuring hundreds of snippets of information, it will delight residents and visitors alike.
What do you know about the thanksgiving feast at Plimoth? What if you lived in a different time and place? What would you wear? What would you eat? How would your daily life be different? Scholastic's If You Lived... series answers all of kids' most important questions about events in American history. With a question and answer format, kid-friendly artwork, and engaging information, this series is the perfect partner for the classroom and for history-loving readers. What if you lived when the English colonists and the Wampanoag people shared a feast at Plimoth? What would you have worn? What would you have eaten? What was the true story of the feast that we now know as the first Thanksgiving and how did it become a national holiday? Chris Newell answers all these questions and more in this comprehensive dive into the feast at Plimoth and the history leading up to it. Carefully crafted to explore both sides of this historical event, this book is a great choice for Thanksgiving units, and for teaching children about this popular holiday.
Bread riots and bodysnatchers! Pirates and privateers! Hell holes for Boney! The disgusting true story of Plymouth's Napoleonic prison ships! 'A very daughter of Hell!' In 1675, a poisonous nursemaid was hanged on Prince Rock – but was she innocent of the crime? Find out inside! Death aboard the Titanic! Blitz, bombs and Plymouth men's battles on Omaha Beach! Plymouth has one of the darkest and most dreadful histories on record. Beginning with the discovery of the bones of cave men and rushing through French attacks, outbreaks of leprosy and the plague, Civil War sieges and deadly Spanish ships, disasters, demolitions and the enormous death tolls of the Plymouth Blitz, it will change the way you see the city forever!
Now available in paperback, Saveur Cooks Authentic American is filled with heart-warming stories about real people, delicious food, and authentic recipes. Culled from the pages of Saveur magazine, these 175 recipes and more than 300 color photographs take readers across America in search of good food. From Old World Italian cooking in San Francisco's North Beach to succulent spit-roasted lamb at a Greek Orthodox Easter in New York, this is American cuisine in all its diverse flavors. Featuring the outstanding food writing, step-by-step recipes, how-to sidebars, and luscious on-site photography that have made the magazine an award-winning success, Saveur Cooks Authentic American is a fascinating gastronomic journey.
Did you know that Bad-Tempered Bradford Cattle are used for rodeos? Impress friends and relatives with interesting facts about 45 breeds of cattle, including their appearance, personality, history, breeding, milk-producing capabilities, and other fun facts. From the strong Ayrshire who produces ideal milk for ice cream, to the pampered Wagyu, whose beef is said to reduce cholesterol, this fascinating guide will turn both adults and children into cow enthusiasts.