The Plimoth Colony Cook Book
Author: Elizabeth St. John Bruce
Publisher: Courier Corporation
Published: 2005-09-08
Total Pages: 98
ISBN-13: 048644371X
DOWNLOAD EBOOKOriginally published: The Plymouth Antiquarian Society, 9th ed., 2004.
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Author: Elizabeth St. John Bruce
Publisher: Courier Corporation
Published: 2005-09-08
Total Pages: 98
ISBN-13: 048644371X
DOWNLOAD EBOOKOriginally published: The Plymouth Antiquarian Society, 9th ed., 2004.
Author: Elizabeth St. John Bruce
Publisher:
Published: 1981
Total Pages: 86
ISBN-13:
DOWNLOAD EBOOKAuthor: Louisa Clerici
Publisher:
Published: 2020-12-15
Total Pages:
ISBN-13: 9780578808352
DOWNLOAD EBOOKThis book contains a compilation of recipes from 41 restaurants and businesses in Plymouth, Massachusetts.
Author: Louisa Clerici
Publisher:
Published: 2018-08
Total Pages:
ISBN-13: 9780692163481
DOWNLOAD EBOOKThis book contains a compilation of recipes from approximately 40 restaurants in Plymouth, Massachusetts.
Author: Ann Chandonnet
Publisher: Bloomsbury Publishing
Published: 2013-06-10
Total Pages: 120
ISBN-13: 0747813795
DOWNLOAD EBOOKOf the one hundred Pilgrims who settled at Plymouth in 1620, nearly half had died within months of hardship, starvation or disease. One of the colony's most urgent challenges was to find ways to grow and prepare food in the harsh, unfamiliar climate of the New World. From the meager subsistence of the earliest days and the crucial help provided by Native Americans, to the first Thanksgiving celebrations and the increasingly sophisticated fare served in inns and taverns, this book provides a window onto daily life in Colonial America. It shows how European methods and cuisine were adapted to include native produce such as maize, potatoes, beans, peanuts and tomatoes, and features a section of authentic menus and recipes, including apple tansey and crab soup, which can be used to prepare your own colonial meals.
Author: Elizabeth St. John Bruce
Publisher:
Published: 1973
Total Pages: 86
ISBN-13:
DOWNLOAD EBOOKAuthor: Thomas Morton
Publisher:
Published: 1883
Total Pages: 408
ISBN-13:
DOWNLOAD EBOOKAuthor: Kathleen Curtin
Publisher: Clarkson Potter Publishers
Published: 2005
Total Pages: 0
ISBN-13: 9781400080571
DOWNLOAD EBOOKA Delicious Exploration of the Thanksgiving Holiday Thanksgiving is the quintessential American holiday, with 97 percent of Americans eating turkey on that day. But beyond the bird, the menu is as varied as the cultures of the nation’s melting pot—and every recipe tells a story.Giving Thanksexplores the delicious, fascinating history of Thanksgiving, complete with trivia, recipes, and an amazing collection of archival imagery of the holiday’s history. Perfect for parents, kids, teachers, history buffs, and of course Thanksgiving cooks,Giving Thanksis a true keepsake cookbook, meant to be shared and enjoyed year after year. Thanksgiving specialists Kathleen Curtin and Sandra L. Oliver and the world-famous Plimoth Plantation trace the colorful history of the holiday, from the story of “The First Thanksgiving” to twenty-first-century customs. Then the real fun begins—a delicious assortment of more than eighty recipes, from appetizers to desserts, old-fashioned mincemeat pies to modern pumpkin cheesecake, generously seasoned with plenty of fascinating trivia. Giving Thanksshows that there’s definitely more to Thanksgiving cookery than sage stuffing and pumpkin pie, highlighting favorites from throughout the holiday’s history and from an incredible variety of cultures. Recipes include five different ways to prepare turkey, from Classic New England to Indian and Cuban; Oyster Stew and Pomegranate and Persimmon Salad; Creamed Onions and Corn Pudding; and pies galore, from Cranberry Pear to Texas Buttermilk. Filled with a vibrant, fascinating collection of Thanksgiving photographs and illustrations from Plimoth Plantation’s unparalleled archives,Giving Thanksbrings the history of Thanksgiving to life in an incredibly delicious way.
Author: Susan Dosier
Publisher: Capstone
Published: 2016-08
Total Pages: 33
ISBN-13: 1515723569
DOWNLOAD EBOOK"Discusses the everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes and sidebars"--
Author: Dusha Bateson
Publisher: G Editions LLC
Published: 2008
Total Pages: 200
ISBN-13:
DOWNLOAD EBOOKDelineates a lifestyle at the top of English society and intelligentsia. This cookbook includes unlikely dishes such as Turnips Cresselly and Penally Pudding. It also features the recipe for boiling rice in Charles Darwin's own hand.