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Author: Marcie Aboff
Publisher: Capstone Classroom
Published: 2008-05-15
Total Pages: 18
ISBN-13: 1404836691
DOWNLOAD EBOOKTeen superstar Flory Glory is coming to the Pizza Palace, and Lucy can't wait. When Flory arrives with her entourage, nobody seems hungry - until the pizza arrives. Lucy and Flory know just how to solve the problem, and it's more than a fraction of fun!
Author: Mary Jane Auch
Publisher: National Geographic Books
Published: 2003-05-01
Total Pages: 0
ISBN-13: 0823417980
DOWNLOAD EBOOKIt's tough to be an out-of-work princess. After her royal father decides to retire and become a wood carver, Princess Paulina has no idea what to do with herself. She can't survey the kingdom from her leaky cottage roof, and no one waves back when she proceeds through the town on her father's cart. When she hears that a neighboring queen is seeking a bride for her son, Prince Drupert, Paulina sees her chance to get back to princessing. But it will take all her wit and determination to pass the Queen's tests. . . . and in the end, maybe there are better fates than a royal marriage. Full of tongue-in-cheek references to stories like Rapunzel, Snow White, and the Princess and the Pea, this fractured fairy tale is an hilarious twist on traditional tales in which a young woman's practicality, good humor, and intelligence let her shape her own happy ending— with extra cheese and all the toppings her heart desires.
Author: Tony Gemignani
Publisher: Ten Speed Press
Published: 2014-10-28
Total Pages: 322
ISBN-13: 1607746050
DOWNLOAD EBOOKA comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you’ve yet to fall in love with. Pizzaiolo and twelve-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens. With The Pizza Bible, you’ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.
Author: John Grisham
Publisher: Anchor
Published: 2010-03-16
Total Pages: 210
ISBN-13: 0307576116
DOWNLOAD EBOOK#1 NEW YORK TIMES BESTSELLER • After providing what is arguably the worst single performance in the history of the NFL, third-string quarterback Rick Dockery becomes a national laughingstock. Cut by the Cleveland Browns, and shunned by every other team, Rick insists that his agent find a team that does need him. Against enormous odds, Rick lands a job—as the starting quarterback for the Mighty Panthers ... of Parma, Italy. The Parma Panthers desperately want a former NFL player—any former NFL player—at their helm. And now they’ve got Rick, who knows nothing about Parma (not even where it is) and doesn’t speak a word of Italian. To say that Italy—the land of fine wines, extremely small cars, and football americano—holds a few surprises for Rick Dockery would be something of an understatement. Don’t miss John Grisham’s new book, THE EXCHANGE: AFTER THE FIRM!
Author: Duendes del Sur
Publisher: Scholastic
Published: 2001-01-01
Total Pages: 32
ISBN-13: 9780439204958
DOWNLOAD EBOOKBeginning readers may supply the words to replace the pictures that substitute for part of the text in the story of how Scooby Doo and his friends find out what happened to all the cheese at Frank's Pizza Place.
Author: James Gelsey
Publisher:
Published: 2014
Total Pages: 64
ISBN-13: 9781743623435
DOWNLOAD EBOOKScooby and Shaggy can't believe it when they hear their favourite restaurant, Louie's Pizza Parlour, is about to close down. It turns out a creepy karate creature has been scaring away all of Louie's customers. Now, for once in their lives, Scooby and Shaggy are determined to get to the bottom of the mystery. After all, nothing better get between the two chums and their pizza!
Author: Anthony Falco
Publisher: Abrams
Published: 2021-05-18
Total Pages: 410
ISBN-13: 1647002907
DOWNLOAD EBOOKIn his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe If there’s one thing the entire world can agree on, it’s pizza. It just might be the world’s favorite food. In every climate, in every region, in every kind of kitchen, there’s pizza to be had, infused with local flavor. In this definitive book, filled with hacks, tips, and secret techniques never before shared, International Pizza Consultant Anthony Falco brings the world of pizza to your kitchen, wherever you are. After eight years at the famous Brooklyn restaurant Roberta’s, culminating with his position as Pizza Czar, Falco pivoted from the New York City food scene to the world, traveling to Brazil, Colombia, Kuwait, Panama, Canada, Japan, India, Thailand, and all across the United States. His mission? To discover the secrets and spread the gospel of making the world’s favorite food better. Now the planet’s leading expert pizza consultant, he can make great pizza 8,000 feet above sea level in Bogotá or in subtropical India, and he can certainly help you do it at home. An exhaustive resource for absolutely any pizza cook, teaching mastery of the classics and tricks of the trade as well as completely unique takes on styles and recipes from around the globe, Pizza Czar is here to help you make world-class pizza from anywhere on the map. Important Note: For a correction to the extra-virgin olive oil quantity in the recipe for Thin & Crispy Dough on page 57, and for instructions on using this book without a sourdough starter, see https://www.abramsbooks.com/errata/craft-errata-pizza-czar/* For corrections to the recipes for Thin & Crispy Dough on page 57 and Garlic, Caramelized Onion, Anchovy, and Breadcrumb Sicilian Pizza page 124, and for instructions on using this book without a sourdough starter, see https://www.abramsbooks.com/errata/craft-errata-pizza-czar/*
Author: Jennifer Oxley
Publisher: Candlewick Press
Published: 2017-03-14
Total Pages: 33
ISBN-13: 0763692468
DOWNLOAD EBOOKPeg and Cat decide to open a pizzeria using Peg's knowledge about fractions to best serve the customers.
Author: Carolyn Robb
Publisher: Simon and Schuster
Published: 2022-04-19
Total Pages: 160
ISBN-13: 1681888246
DOWNLOAD EBOOK"Presents ... recipes for ... sweet and savory tea-time treats, which are tied to twelve of Britain's best-loved royal palaces and castles. Recipes include gingerbread sentry boxes and soldiers, the ultimate child's afternoon tea treat. There are miniature clotted cream and raspberry scones--fit for a royal garden party--and an elegant lemon and elderflower cake"--
Author: Alexander Lobrano
Publisher: HarperCollins
Published: 2021-06-01
Total Pages: 259
ISBN-13: 1328585212
DOWNLOAD EBOOKIn this debut memoir, a James Beard Award–winning writer, whose childhood idea of fine dining was Howard Johnson’s, tells how he became one of Paris’s most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women’s Wear Daily, his main experience of French cuisine was the occasional supermarket éclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means to be truly French. He attends a cocktail party with Yves St. Laurent and has dinner with Giorgio Armani. Over a superb lunch, it’s his landlady who ultimately provides him with a lasting touchstone for how to judge food: “you must understand the intentions of the cook.” At the city’s brasseries and bistros, he discovers real French cooking. Through a series of vivid encounters with culinary figures from Paul Bocuse to Julia Child to Ruth Reichl, Lobrano hones his palate and finds his voice. Soon the timid boy from Connecticut is at the epicenter of the Parisian dining revolution and the restaurant critic of one of the largest newspapers in the France. A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano’s “little black book,” an insider’s guide to his thirty all-time-favorite Paris restaurants.
