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Author: H.A. Frank
Publisher: Springer Science & Business Media
Published: 2006-04-11
Total Pages: 406
ISBN-13: 0306482096
DOWNLOAD EBOOKWritten by leading experts in the area of carotenoid research, this book gives a comprehensive overview of a various topics in the field. The contributions review the basic hypotheses about how carotenoids function and give details regarding testing different molecular models using state-of-the-art experimental methodologies.
Author: Charis M. Galanakis
Publisher: Academic Press
Published: 2019-08-27
Total Pages: 388
ISBN-13: 0128173149
DOWNLOAD EBOOKCarotenoids: Properties, Processing, and Applications fills the gap of transfer knowledge between academia and industry, covering integral information in three critical dimensions: properties, recovery and applications. At the moment, carotenoid research is directed at particular applications, including colorants, antioxidants and recovery from plant processing by-products. These trends take into account the health, nutrition and functions of carotenoids, the new recovery efforts from underutilized sources, the extraction procedures using green solvents and technologies, and their sustainability aspects. Written by a team of experts in the field of food chemistry, food science and technology, as well as bioresource technologists mainly from academia, the book covers the most recent advances in the field of carotenoids, while also analyzing the potential of already commercialized processes and products. - Covers carotenoids' properties in view of alternative sources (plant by-products, microalgae, etc.), recovery technologies and applications - Thoroughly explores mechanistic aspects, dietary intake and recommendations surrounding the health-promoting effects of carotenoids - Discusses the effect of processing and storage conditions in carotenoid levels and bioavailability - Presents applications and case studies in the food industry
Author: George Britton
Publisher: Springer Science & Business Media
Published: 2008-11-14
Total Pages: 400
ISBN-13: 3764374993
DOWNLOAD EBOOKThe Carotenoids book series provides an introduction to the fundamental chemistry, detailed accounts of the basic methods used in carotenoid research, and critical discussions of the biochemistry, functions and applications of carotenoids. Part 1 discusses the fundamental properties on which the biological functions and effects of carotenoids depend. Part 2 describes important natural functions of carotenoids in all kinds of living organisms.
Author: A. Young
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 508
ISBN-13: 9401121249
DOWNLOAD EBOOKSignificant developments in recent years have led to a deeper understanding of the role and function of carotenoids in photosynthesis. For the first time the biological, biochemical, and chemical aspects of the role of these pigments in photosynthesis are brought together in one comprehensive reference volume. Chapters focus on the photochemistry of carotenoids in light harvesting and photoprotection, the nature and distribution of carotenoids in photosynthetic organisms, their biosynthesis, the herbicidal inhibition of carotenogenesis and the `xanthophyll cycle'. Throughout details are given of the various methodologies used. A detailed appendix provides physical data for the major compounds. Carotenoids in Photosynthesis is an invaluable reference source for all plant scientists.
Author: Norman I. Krinsky
Publisher: CRC Press
Published: 2004-08-30
Total Pages: 589
ISBN-13: 0203026640
DOWNLOAD EBOOKThe first source to collect the latest evidence linking carotenoids to human health and disease, this stimulating reference studies the role of carotenoids in the prevention of chronic disease and reviews breakthrough studies from more than 40 field authorities on the latest research. The book reveals the most recent findings regarding the use of c
Author: Bacon Ke
Publisher: Springer Science & Business Media
Published: 2006-04-11
Total Pages: 784
ISBN-13: 0306481367
DOWNLOAD EBOOKPhotosynthesis: Photobiochemistry and Photobiophysics is the first single-authored book in the Advances in Photosynthesis Series. It provides an overview of the light reactions and electron transfers in both oxygenic and anoxygenic photosynthesis. The scope of the book is characterized by the time frame in which the light reactions and the subsequent electron transfers take place, namely between =10sup-12/sup and =10-3 second. The book is divided into five parts: An Overview; Bacterial Photosynthesis; Photosystem II & Oxygen Evolution; Photosystem I; and Proton Transport and Photophosphorylation. In discussing the structure and function of various protein complexes, we begin with an introductory chapter, followed by chapters on light-harvesting complexes, the primary electron donors and the primary electron acceptors, and finally the secondary electron donors. The discussion on electron acceptors is presented in the order of their discovery to convey a sense of history, in parallel with the advancement in instrumentation of increasing time resolution. The book includes a large number of stereo pictures showing the three-dimensional structure of various photosynthetic proteins, which can be easily viewed with unaided eyes. This book is designed to be used as a textbook in a graduate or upper-division undergraduate course in photosynthesis, photobiology, plant physiology, biochemistry, and biophysics; it is equally suitable as a resource book for students, teachers, and researchers in the areas of molecular and cellular biology, integrative biology, microbiology, and plant biology.
Author: Govindjee
Publisher: Springer Science & Business Media
Published: 2006-07-15
Total Pages: 1304
ISBN-13: 1402033249
DOWNLOAD EBOOK"Life Is Bottled Sunshine" [Wynwood Reade, Martyrdom of Man, 1924]. This inspired phrase is a four-word summary of the significance of photosynthesis for life on earth. The study of photosynthesis has attracted the attention of a legion of biologists, biochemists, chemists and physicists for over 200 years. Discoveries in Photosynthesis presents a sweeping overview of the history of photosynthesis investigations, and detailed accounts of research progress in all aspects of the most complex bioenergetic process in living organisms. Conceived of as a way of summarizing the history of research advances in photosynthesis as of millennium 2000, the book evolved into a majestic and encyclopedic saga involving all of the basic sciences. The book contains 111 papers, authored by 132 scientists from 19 countries. It includes overviews; timelines; tributes; minireviews on excitation energy transfer, reaction centers, oxygen evolution, light-harvesting and pigment-protein complexes, electron transport and ATP synthesis, techniques and applications, biogenesis and membrane architecture, reductive and assimilatory processes, transport, regulation and adaptation, Genetics, and Evolution; laboratories and national perspectives; and retrospectives that end in a list of photosynthesis symposia, books and conferences. Informal and formal photographs of scientists make it a wonderful book to have. This book is meant not only for the researchers and graduate students, but also for advanced undergraduates in Plant Biology, Microbiology, Cell Biology, Biochemistry, Biophysics and History of Science.
Author: Agnieszka Kaczor
Publisher: John Wiley & Sons
Published: 2016-01-19
Total Pages: 329
ISBN-13: 111862226X
DOWNLOAD EBOOKCarotenoids are an essential component of the human diet. Bioactive by nature, they are rich in antioxidants, promote vitamin A activity and lower the development of chronic illnesses. As such they are an area of growing interest to researchers and scientists who are working to design, develop and launch new functional food products, dietary supplements and other nutritional solutions. Carotenoids: Nutrition, Analysis and Technology is an up-to-date overview of the key areas of carotenoids in nutrition, therapy and technology. In the first section, the authors present a functional food perspective, outlining the therapeutic applications of the bioactive pigments. The second part is dedicated to the spectroscopic analysis of carotenoids, providing in-depth scientific methods and real research findings. In the final section, various technological applications of carotenoids are considered, including biotechnology and future prospects. Written by international experts in the field, this comprehensive book will be of interest to food scientists and researchers, nutritionists and health food companies. It will be of particular use to anyone involved in the spectroscopic analysis of carotenoids and other related bioactives.
Author: Mohammad Pessarakli
Publisher: CRC Press
Published: 1996-09-09
Total Pages: 1058
ISBN-13: 9780824797089
DOWNLOAD EBOOK"Details all of the photosynthetic factors and processes under both normal and stressful conditions--covering lower and higher plants as well as related biochemistry and plant molecular biology. Contains authoritative contributions from over 125 experts in the field from 28 countries, and includes almost 500 drawings, photographs, micrographs, tables, and equations--reinforcing and clarifying important text material."
Author: Muhammad Zia-Ul-Haq
Publisher: Springer Nature
Published: 2021-02-17
Total Pages: 862
ISBN-13: 3030464598
DOWNLOAD EBOOKPlants produce chemicals as part of their normal metabolic activities. These include primary metabolites found in all plants, such as sugars and fats, as well as secondary metabolites, which can have therapeutic effects in humans and be refined to produce drugs. Plants synthesize a bewildering variety of phytochemicals, but most are derivatives of a few biochemical motifs. Numerous herbal-derived substances have been evaluated for their therapeutic potential. These include alkaloids, coumarins, saponins, plant pigments and flavonoids. Flavonoids, carotenoids and anthocyanins are probably the best known of these substances due to their antioxidant properties. Carotenoids: Structure and Function in the Human Body presents comprehensive coverage of carotenoids. The text covers the scientific literature and clinical significance of this organic pigment, with an emphasis on its therapeutic potential. The authors approach carotenoids from a range of perspectives, from their structural and physicochemical properties to their distribution in nature, interaction with the human metabolism, and use as a coloring agent in various products. The intake, metabolism and secretion of anthocyanins in the human body are covered in-depth, as are the biosynthetic pathways through which these compounds are synthesized in the natural system. Factors affecting stability and extraction are listed, and health-related uses and biological activities are covered in great detail. Present and future trends in carotenoid research are also presented. This book provides a solid background in carotenoids for researchers and professionals in food science, food technology, nutrition, biology, chemistry and medical sciences.
