The Philosopher's Banquet

The Philosopher's Banquet

Author: Frieda Klotz

Publisher: Oxford University Press

Published: 2011-10-06

Total Pages: 299

ISBN-13: 0199588953

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A collection of essays on 'Plutarch's Table Talk', an influential Greek prose text which is a combination of philosophical dialogue and miscellany. The contributors offer a range of methodologically innovative and sophisticated readings of the work's literary form, themes, and cultural background.


The Last Banquet

The Last Banquet

Author: Jonathan Grimwood

Publisher: Penguin

Published: 2013-10-01

Total Pages: 259

ISBN-13: 1609451511

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Set against the backdrop of the Enlightenment, the delectable decadence of Versailles, and the French Revolution, The Last Banquet is an intimate epic that tells the story of one man’s quest to know the world through its many and marvelous flavors. Jean-Marie d’Aumout will try anything once, with consequences that are at times mouthwatering and at others fascinatingly macabre (Three Snake Bouillabaisse anyone? Or perhaps some pickled Wolf's Heart?). When he is not obsessively searching for a new taste d’Aumout is a fast friend, a loving husband, a doting father, and an imaginative lover. He befriends Ben Franklin, corresponds with the Marquis de Sade and Voltaire, becomes a favorite at Versailles, thwarts a peasant uprising, improves upon traditional French methods of contraception, plays an instrumental role in the Corsican War of Independence, and constructs France’s finest menagerie. But d’Aumout’s every adventurous turn is decided by his at times dark obsession to know all the world’s flavors before that world changes irreversibly. As gripping as Patrick Suskind’s Perfume, as gloriously ambitious as Daniel Kehlman’s Measuring the World, and as prize-worthy as Andrew Miller’s Pure, The Last Banquet is a hugely appealing novel about food and flavor, about the Age of Reason and the ages of man, and our obsessions and about how, if we manage to survive them, they can bequeath us wisdom and consolation in old age.


Appetites for Thought

Appetites for Thought

Author: Michel Onfray

Publisher: Reaktion Books

Published: 2015-03-15

Total Pages: 138

ISBN-13: 1780234554

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Appetites for Thought offers up a delectable intellectual challenge: can we better understand the concepts of philosophers from their culinary choices? Guiding us around the philosopher’s banquet table with erudition, wit, and irreverence, Michel Onfray offers surprising insights on foods ranging from fillet of cod to barley soup, from sausage to wine and coffee. Tracing the edible obsessions of philosophers from Diogenes to Sartre, Onfray considers how their ideas relate to their diets. Would Diogenes have been an opponent of civilization without his taste for raw octopus? Would Rousseau have been such a proponent of frugality if his daily menu had included something more than dairy products? Onfray offers a perfectly Kantian critique of the nose and palate, since “the idea obtained from them is more a representation of enjoyment than cognition of the external object.” He exposes Nietzsche’s grumpiness—really, Nietzsche grumpy?—about bad cooks and the retardation of human evolution, and he explores Sartre’s surrealist repulsion by shellfish because they are “food buried in an object, and you have to pry them out.” A fun romp through the culinary likes and dislikes of our most famous thinkers, Appetites for Thought will intrigue, provoke, and entertain, and it might also make you ponder a bite to eat.


The Learned Banqueters, Volume VII

The Learned Banqueters, Volume VII

Author: Athenaeus

Publisher: Harvard University Press

Published: 2011-01-05

Total Pages: 0

ISBN-13: 9780674996731

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In The Learned Banqueters, Athenaeus describes a series of dinner parties at which the guests quote extensively from Greek literature. The work (which dates to the very end of the second century CE) is amusing reading and of extraordinary value as a treasury of quotations from works now lost. Athenaeus also preserves a wide range of information about different cuisines and foodstuffs, the music and entertainments that ornamented banquets, and the intellectual talk that was the heart of Greek conviviality. S. Douglas Olson has undertaken to produce a complete new edition of the work, replacing the previous Loeb Athenaeus (published under the title Deipnosophists).


Banquet at Delmonico's

Banquet at Delmonico's

Author: Barry Werth

Publisher: Random House (NY)

Published: 2009

Total Pages: 408

ISBN-13:

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A grand and sweeping history of ideas, "Banquet at Delmonico's" tells the intimate and dramatic story of how Charles Darwin, Herbert Spencer, and a group of influential American allies together made evolution the guiding spirit of the Gilded Age.


Plato at the Googleplex

Plato at the Googleplex

Author: Rebecca Goldstein

Publisher: Pantheon

Published: 2014

Total Pages: 481

ISBN-13: 0307378195

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Acclaimed philosopher and novelist Rebecca Newberger Goldstein provides a dazzlingly original plunge into the drama of philosophy, revealing its hidden role in today's debates on religion, morality, politics, and science.


Philosophers and Thespians

Philosophers and Thespians

Author: Freddie Rokem

Publisher: Stanford University Press

Published: 2010

Total Pages: 250

ISBN-13: 080476350X

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This book investigates the discursive practices of philosophy and theater/performance on the basis of actual encounters between representatives of these two fields.


The Philosophical Breakfast Club

The Philosophical Breakfast Club

Author: Laura J. Snyder

Publisher: Crown

Published: 2012-01-17

Total Pages: 458

ISBN-13: 0767930495

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“[A] fascinating book...about the way four geniuses at Cambridge University revolutionized modern science.“ —Newsweek The Philosophical Breakfast Club recounts the life and work of four men who met as students at Cambridge University: Charles Babbage, John Herschel, William Whewell, and Richard Jones. Recognizing that they shared a love of science (as well as good food and drink) they began to meet on Sunday mornings to talk about the state of science in Britain and the world at large. Inspired by the great 17th century scientific reformer and political figure Francis Bacon—another former student of Cambridge—the Philosophical Breakfast Club plotted to bring about a new scientific revolution. And to a remarkable extent, they succeeded, even in ways they never intended. Historian of science and philosopher Laura J. Snyder exposes the political passions, religious impulses, friendships, rivalries, and love of knowledge—and power—that drove these extraordinary men. Whewell (who not only invented the word “scientist,” but also founded the fields of crystallography, mathematical economics, and the science of tides), Babbage (a mathematical genius who invented the modern computer), Herschel (who mapped the skies of the Southern Hemisphere and contributed to the invention of photography), and Jones (a curate who shaped the science of economics) were at the vanguard of the modernization of science. This absorbing narrative of people, science and ideas chronicles the intellectual revolution inaugurated by these men, one that continues to mold our understanding of the world around us and of our place within it. Drawing upon the voluminous correspondence between the four men over the fifty years of their work, Laura J. Snyder shows how friendship worked to spur the men on to greater accomplishments, and how it enabled them to transform science and help create the modern world. "The lives and works of these men come across as fit for Masterpiece Theatre.” —Wall Street Journal "Snyder succeeds famously in evoking the excitement, variety and wide-open sense of possibility of the scientific life in 19th-century Britain...splendidly evoked in this engaging book.” —American Scientist "This fine book is as wide-ranging and anecdotal, as excited and exciting, as those long-ago Sunday morning conversations at Cambridge. The Philosophical Breakfast Club forms a natural successor to Jenny Uglow’s The Lunar Men...and Richard Holmes’s The Age of Wonder.” —Washington Post


The Web of Athenaeus

The Web of Athenaeus

Author: Christian Jacob

Publisher: Harvard University Press

Published: 2013

Total Pages: 0

ISBN-13: 9780674073289

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Christian Jacob presents a completely fresh and unique reading of Athenaeus's Sophists at Dinner (ca. 200 ce), a text long mined merely for its testimonies to lost classical poets. Connecting the world of Hellenistic erudition with its legacy among Hellenized Romans, Jacob helps the reader navigate the many intersecting paths in this enormous work.