The Perfect Bite

The Perfect Bite

Author: Susan Belsinger

Publisher: Balboa Press

Published: 2022-06-29

Total Pages: 519

ISBN-13:

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What is the perfect bite? When I cook or eat, I look for a balance of flavor in a dish, or in a combination of foods. It might combine all of the aspects together—sweet, sour, salty, bitter, umami, and sometimes pungent or aromatic. “The perfect bite” is how I describe profound flavor—a balance of tastes on the palate—many of these are traditional dishes or family comfort foods. These might include herbs or spices, which add flavor. I am passionate about this approach to cooking and eating. I grow many of my own vegetables, herbs and greens, buy locally, eat seasonally and organically—this is the way that I like to eat. Anyone who likes to eat good food will appreciate this book with over 200 recipes that feature flavor at its best. The stories surrounding them create a kind of comfort food/flavortherapy story. “Flavortherapy” is a term I coined to describe how each recipe satisfies me in a different way; some make me feel happy, while others stimulate me, or make me want to take a nap. Just as aroma works in aromatherapy, flavor works in flavortherapy. There are specific foods that we desire because they make us feel good. Each individual can use flavortherapy to make their own perfect bites.


The Perfect Bite

The Perfect Bite

Author: Jennifer Jasinski

Publisher:

Published: 2010

Total Pages: 179

ISBN-13: 9780578066813

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Through 76 user-friendly recipes, all from the award-winning Rioja restaurant, Chef Jen illustrates how treating foods with care and striving for balance can bring cooks closer to creating unforgettable culinary experiences.


The Perfect Bite

The Perfect Bite

Author: J.D. Walker

Publisher: JMS Books LLC

Published: 2016-10-29

Total Pages: 37

ISBN-13: 1634860926

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Gabe Villagran has been an outcast since birth. The large purple birthmark on the right side of his face has ostracized him from family and community, leaving him with little self-esteem. So, imagine his delight when, at the age of eighteen, vampires come out to the world. Finally, he's not the only freak of nature around. Five years after leaving home, Gabe meets Pierre Sangre outside his gay vampire club quite by chance. Meaning, he rescues Gabe from becoming vampire food. A vampire himself, Pierre sees something in the young man before him, and wants to keep him close. Pierre hires Gabe as a sort of boy Friday at the club and Gabe, grateful to his savior, accepts and falls irrevocably in love. For ten years, both men dance around their attraction to each other until a night of misunderstandings clears things up. All it takes is the perfect bite.


Have Her Over for Dinner

Have Her Over for Dinner

Author: Matt Moore

Publisher: Matt Moore

Published: 2010-03

Total Pages: 86

ISBN-13: 9780615318790

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Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.


Party-Perfect Bites

Party-Perfect Bites

Author: Milli Taylor

Publisher: Ryland Peters & Small

Published: 2018-07-12

Total Pages: 240

ISBN-13: 1788790111

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A mouthwatering collection of recipes for small bites and fingerfood – ideal for serving at parties or any social gathering, large or small.


Bites

Bites

Author: Lois Metzger

Publisher: Scholastic Inc.

Published: 2009

Total Pages: 130

ISBN-13: 0545158907

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Collects seven stories based on horror themes, including tales about werewolves, vampires, ghost dogs, and other creatures of the night.


Our Best Bites

Our Best Bites

Author: Sara Smith Wells

Publisher:

Published: 2011

Total Pages: 0

ISBN-13: 9781606419311

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Includes plastic insert with equivalent measurements and metric conversions.


Bite By Bite

Bite By Bite

Author: Peter Callahan

Publisher: Clarkson Potter

Published: 2017-08-22

Total Pages: 258

ISBN-13: 0307953351

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Celebrated caterer Peter Callahan knows how to throw a party. With a career spanning more than two decades and a client list including celebrities, politicians, Fortune 500 companies, and New York City socialites, Peter has earned a reputation for creating hors d’oeuvres that are as inventive and beautiful as they are delicious. A two-sip shot cleverly matched to a small bite is an incredible icebreaker, especially when the appetizer is playfully served on an edible spoon or inside a miniature Chinese take-out container. Bite-size cheeseburgers are served on tiny home-baked poppy seed buns with all the trimmings. Mango-marinated shrimp are served individually on lollipop sticks sprinkled with fresh cilantro; diminutive plantain cones are filled with dollops of tuna tartare; and chicken is rolled into nori “cigarettes.” And for an impressive encore, how about shots of coffee with sugar donuts, or mini bagels with lox and cream cheese paired with caviar cones and champagne? In Bite by Bite, his debut cookbook, Callahan welcomes readers to share in the fun and beauty of his creations, providing inspiration for parties—whether casual gatherings, dinner parties, baby showers, or formal occasions such as weddings and holiday soirees—and 100 recipes for the home cook, ranging from savory to sweet, comfort food to haute cuisine. According to Peter, being prepared is the key to pulling off a self-catered party like a professional. With that in mind, he has included a “Kitchen Tools and Conveniences” section, listing the key equipment that will help you create the delicious masterpieces in this book. In the recipes he also notes what can be made in advance, how best to schedule your time, and any emergency substitutions and shortcuts that will make life easier on the big day. Along the way, he divulges his secrets and inspiration, recounting stories of how he dreamed up dishes that he’s catered for his impressive roster of celebrity clients. Full of creative recipes, unique party ideas, and vibrant food photography, Bite by Bite is your go-to source for inspired hors d’oeuvres and whimsical treats that will transform any gathering into an unforgettable event.


The Succulent Bite

The Succulent Bite

Author: Nico Norena

Publisher: Page Street Publishing

Published: 2022-08-23

Total Pages: 307

ISBN-13: 164567570X

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Indulgent Twists on Your Favorite Sweets Elevate your go-to desserts from plain to outrageously gooey, creamy and chocolatey with Nico Norena, sweet treats connoisseur and creator of the hit blog The Succulent Bite. Dozens of delicious, drool-worthy recipes await you, each super-easy to make with only a few ingredients—perfect for satisfying any late-night craving. Take classic treats like Oreos®, Nutter Butters® and Snickers® and transform them into even more decadent desserts, including: • Nesquik® Ice Cream • Nutella® Oreo® Cheesecake • Marshmallow Fluff Mug Cake • Chips Ahoy!® Crêpe • Biscoff® Cookies Basque-Style Cheesecake • Banana S’mores Pop-Tarts® • Date Night Boozy Brownies • Kinder® Chocolate Latte Whether you’re looking to impress your friends or sate your own chocolate craze, this essential guide to extravagant sweets is guaranteed to revolutionize your dessert game.