The People's Exchange Cookbook
Author: Dawn Marie Crum Byler
Publisher:
Published: 2010
Total Pages: 304
ISBN-13: 9780981658759
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The Smitten Kitchen Cookbook
Author: Deb Perelman
Publisher: Knopf
Published: 2012-10-30
Total Pages: 675
ISBN-13: 0307961060
DOWNLOAD EBOOKNEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Smitten Kitchen Every Day
Author: Deb Perelman
Publisher: Knopf
Published: 2017-10-24
Total Pages: 626
ISBN-13: 1101874821
DOWNLOAD EBOOKNEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
The People's Republic of China Cookbook
Author: Nobuko Sakamoto
Publisher:
Published: 1977
Total Pages: 288
ISBN-13: 9780727005144
DOWNLOAD EBOOKThe Bread Exchange
Author: Malin Elmlid
Publisher: Chronicle Books
Published: 2014-10-07
Total Pages: 243
ISBN-13: 145214060X
DOWNLOAD EBOOKOne blogger’s story of her hunger for greater meaning in life and its enrichment through sharing handmade bread, plus fifty delicious recipes you can try. From her cozy kitchen in Berlin to a flat in London, from a deck in New York City to huddling around a tandoor in Kabul, the author shares discoveries, stories, and recipes from her inspiring travels. A busy fashion-industry professional with a bread-baking obsession, Malin Elmlid started offering her loaves to others in return for recipes, handmade goods, and, above all, special experiences that come from giving generously of yourself. Here is a book of tales and reflections, of wanderlust connections, and more than fifty recipes for Malin’s naturally leavened breads and other delicious things collected on a journey honoring the staff and the stuff of life.
The Innovator's Cookbook
Author: Steven Johnson
Publisher: Penguin
Published: 2011-10-04
Total Pages: 273
ISBN-13: 1101550384
DOWNLOAD EBOOKFrom the New York Times bestselling author of How We Got To Now and Farsighted Steven Johnson, author of Where Good Ideas Come From, Emergence, Everything Bad is Good for You, Mind Wide Open and Ghost Map, and an acknowledged bestselling leader on the subject of innovation, gathers - for a foundational text on the subject of innovation - essays, interviews, and cutting-edge insights by such exciting field leaders as Peter Drucker, Richard Florida, Eric Von Hippel, Dean Keith Simonton, Arthur Koestler, John Seely Brown, and Marshall Berman. Johnson also provides new material from Marisa Mayer of Google, Twitter's Biz Stone and Jack Dorsey, and Ray Ozzie, Microsoft's former Chief Software Architect. With additional commentary by Johnson himself, this book reveals the innovation found in a wide range of fields, including science, technology, energy, transportation, education, art, and sociology, making it vital, fresh, and fascinating reading for our time, and for the future.
The Department of State Bulletin
Author:
Publisher:
Published: 1945
Total Pages: 540
ISBN-13:
DOWNLOAD EBOOKPeg's Story
Author: Sally Evans
Publisher: Page Publishing Inc
Published: 2022-09-27
Total Pages: 114
ISBN-13: 1662428189
DOWNLOAD EBOOKThe COVID-19 pandemic caused many of us to have time to clean out closets and drawers and files. I came across the autobiography of my mother-in-law. Her story was something that I wanted her daughter and granddaughters to know. It would give more understanding to how women coped with life and the "rules" of the day. She was an educated woman and loved music and her family and literature. She could write well and wrote articles and stories for magazines and the local newspaper. I have found many unpublished stories and some poems and book reviews. They are a delight to read. She was a teacher for middle school English classes and brought literature to them in a way that was interesting and fun. Her four children all completed college and two of them went on for doctorate degrees and became university professors. There are several more teachers among the spouses and grandchildren (there were nine grandchildren).Those of us whose parents grew up in the twentieth century need to understand the immense changes to life and mores, to work and technology, to travel and world awareness. These folks coped with alterations to life that came extremely quick, and they did it well. We need to read their stories and thank them for the lifestyle we are experiencing now.
Cookbooks for People with Diabetes
Author: National Diabetes Information Clearinghouse (U.S.)
Publisher:
Published: 1981
Total Pages: 32
ISBN-13:
DOWNLOAD EBOOKAnnotated references to 44 cookbooks published between 1976-1981. Intended for interested health care personnel and general public. Each entry also includes source of information and price. Title, author indexes.
Salt and Saffron
Author: Kamila Shamsie
Publisher: Bloomsbury Publishing USA
Published: 2013-06-04
Total Pages: 229
ISBN-13: 1620405911
DOWNLOAD EBOOKAliya may not have inherited her family's patrician looks, but she is as much a prey to the legends of her family that stretch back to the days of Timur Lang. Aristocratic and eccentric-the clan has plenty of stories to tell, and secrets to hide. Like salt and saffron, which both flavor food but in slightly different ways, it is the small, subtle differences that cause the most trouble in Aliya's family. The family problems and scandals caused by these minute differences echo the history of the sub-continent and the story of Partition. A superb storyteller, Kamila Shamsie writes with warmth and gusto. Through the many anecdotes about Pakistani family life, she hints at the larger tale of a divided nation. Spanning the subcontinent from the Muslim invasions to the Partition, this is a magical novel about the shapes stories can take- turning into myths, appearing in history books and entering into our lives.
