The Peaches of New York
The Peaches of New York

Author: U. P. Hedrick

Publisher: Good Press

Published: 2023-10-26

Total Pages: 723

ISBN-13:

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U. P. Hedrick's 'The Peaches of New York' is a comprehensive and detailed study of peaches in this region, covering their cultivation, varieties, history, and significance in the state of New York. Through meticulous research and descriptive writing, Hedrick provides a thorough examination of the peach industry, making this book a valuable resource for horticulturists, historians, and fruit enthusiasts alike. Written in a scholarly and authoritative style, the book reflects Hedrick's expertise in pomology and his passion for preserving agricultural knowledge. His precise descriptions and in-depth analysis showcase the literary quality of the work, which remains a seminal text in the study of peaches and fruit cultivation in general. With its wealth of information and insightful commentary, 'The Peaches of New York' stands as a testament to Hedrick's dedication to documenting and celebrating the botanical and cultural significance of peaches in New York. This book is highly recommended for anyone interested in agriculture, botany, or regional history.

Claude Raguet Hirst
Claude Raguet Hirst

Author: Claude Raguet Hirst

Publisher: Hudson Hills

Published: 2004

Total Pages: 152

ISBN-13: 9780918881540

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This is the first publication devoted to Hirst's oils and watercolors and her transformation of the still life painting through the creation of works that appeal to both men and women, contrasting with her male contemporaries who painted primarily for a male audience. 72 colour& 29 b/w illustrations

Catalogue
Catalogue

Author: Walters, Frank, Firm, Booksellers, New York

Publisher:

Published: 1926

Total Pages: 908

ISBN-13:

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The Illustrated Book of Edible Plants
The Illustrated Book of Edible Plants

Author: Jack Staub

Publisher: Gibbs Smith

Published: 2017-02-07

Total Pages: 378

ISBN-13: 1423646754

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Histories, medicinal uses, and recipe ideas for food plants from A to Z—illustrated with beautiful watercolor art. Focusing on the most growable vegetables, herbs, and fruits for the greatest number of people, Jack Staub tells the stories of their origins and apprises the home gardener on ways to use them, from the table to remedies and potions. Up-to-the-minute cultivation and culinary advice are delivered with accessibility and wit, as well as tidbits of folkore and myth that surround these plants, from the author of 75 Exciting Vegetables for Your Garden, 75 Remarkable Fruits for Your Garden, and 75 Exceptional Herbs for Your Garden.