Compendium of Potato Diseases

Compendium of Potato Diseases

Author: W. J. Hooker

Publisher: International Potato Center

Published: 1981

Total Pages: 156

ISBN-13: 9780890540275

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Disease in the absence of infectious pathogens. Genetic abnormalities. Adverse environment. Nutrient imbalance. Disease in the presence of infectious pathogens. Fungi. Viruses. Mycoplasmas. Insect toxins. Nematodes. Aphids. Seed potato certification.


Pratylenchus (Nematoda: Pratylenchidae): Diagnosis, Biology, Pathogenicity and Management

Pratylenchus (Nematoda: Pratylenchidae): Diagnosis, Biology, Pathogenicity and Management

Author: Pablo Castillo

Publisher: BRILL

Published: 2007-10-30

Total Pages: 549

ISBN-13: 9047424018

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Root-lesion nematodes of the genus Pratylenchus are recognised worldwide as one of the major constraints of crops of primary economic importance. Pratylenchus spp. comprises around 70 nominal species of worldwide distribution which parasitize a wide variety of plants. The book consists of ten chapters and presents summarised and specialised information concerning the importance of the Pratylenchus species in: agricultural crops, and their world distribution (chapter 1); taxonomy, systematic, general morphology and diagnostic traits of Pratylenchus spp. including new technologies based on biochemical and molecular analyses (chapters 2-6); biology, epidemiology, ecology, host-parasite relationships, and pathogenicity (chapters 7-9). Finally, it illustrates different management strategies for Pratylenchus species, including, crop rotation, host-plant resistance, chemical control, soil solarisation, and biological control (chapter 10).


Plant Pathology

Plant Pathology

Author: George Agrios

Publisher: Elsevier

Published: 2012-12-02

Total Pages: 716

ISBN-13: 0323161359

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Plant Pathology, Second Edition incorporates developments in identifying pathogens and disease diagnosis. This book is organized into two major parts encompassing 16 chapters that discuss general aspects of plant diseases and specific plant diseases caused by various microorganisms. This edition includes chapters or sections on diseases caused by mycoplasma-like organisms, rickettsia-like bacteria, viroids, and protozoa. Information on the genetics of plant diseases, the development of resistant varieties, and their vulnerability to new pathogen races is added in this release. It also includes information on the development of epidemics. The presentation of these topics is followed by a discussion on systemic fungicides and biological control of diseases, as well as postharvest diseases of plant products. Furthermore, this edition also explains mycotoxins and mycotoxicoses, as well as techniques of isolation, culturing, indexing, and identification of pathogens. It also studies mycorrhiza and root-nodule bacteria. Considerable chapters describe diseases caused by fungi and those caused by bacteria, which have been organized in logical, cohesive groups according to their most important symptoms. Diagrams of disease cycles, groups of pathogens and symptoms, and techniques and concepts of plant pathology are incorporated in each chapter. Moreover, this edition provides numerous photographs (macroscopic, microscopic, electron micrographs, and scanning electron micrographs) that illustrate concepts, pathogens, and symptoms. Teachers and students who are interested in plant pathology and plant diseases and control will find this book very helpful.


Plant Pathology

Plant Pathology

Author: George N. Agrios

Publisher: Elsevier

Published: 2012-12-02

Total Pages: 821

ISBN-13: 0323139698

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Plant Pathology, Third Edition, provides an introduction to the fundamental concepts of plant pathology, incorporating important new developments in the field. The present volume also follows closely the organization and format of the Second Edition. It includes two new chapters, ""Plant Disease Epidemiology"" and ""Applications of Biotechnology in Plant Pathology."" Extensively updated new information has been added about the history of plant pathology, the stages in the development of disease, the chemical weapons of attack by pathogens, and the genetics of plant disease. The book is organized into three parts. Part I discusses basic concepts such as classification of plant diseases; parasitism and disease development; how pathogens attack plants; effects of pathogens on plant physiology; plant defenses against pathogens; and genetics, epidemiology, and control of plant diseases. Part II on specific plant diseases covers diseases caused by fungi, prokaryotes, parasitic higher plants, viruses, nematodes, and flagellate protozoa. Part III deals with applications of biotechnology in plant pathology.


Effects of Crop Rotation on Potato Production in the Temperate Zones

Effects of Crop Rotation on Potato Production in the Temperate Zones

Author: J. Vos

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 312

ISBN-13: 9400924747

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This volume contains the Proceedings of the International Conference on Effects of Crop Rotation on Potato Production in the Temperate Zones. This conference was held in the International Agricultural Centre at Wageningen, The Netherlands, August 14 - 19, 1988, under the auspices of the European Association for Potato Research (EAPR), the Potato Association of America (PAA) and the Dutch National Council for Agricultural Research (NRLO). The length of rotations affect the performance of potato crops and yields are often reduced if rotations are too short. The kinds of crops within a rotation will also affect potato performance, especially those grown in the previous season. It was a major aim of the conference to bring together specialists of various disciplines to examine these determinants of potato yield. The Organizing Committee is glad that all relevant aspects of the theme are highlighted in these proceedings. The contents of the contributions are primarily left to the responsibility of the authors. J. Vos C.D. van Loon G.J. Bollen ORGANIZATION OF THE CONFERENCE The European Association for Potato Research (EAPR) and the Potato Association of America (PAA) nominated representatives in the Conference Committee. PAA was represented by prof. dr E.E. Ewing (Ithaca, USA) and by dr R.E. Thornton (Pullman, USA); EAPR was represented by prof. dr J.C. Holmes (Edinburgh, UK), ir C.D. van Loon (Lelystad, NL), and dr ir J. Vos (chairman; Wageningen, NL).