The Oxford Critical and Cultural History of Modernist Magazines

The Oxford Critical and Cultural History of Modernist Magazines

Author: Peter Brooker

Publisher: Oxford University Press on Demand

Published: 2009-03-26

Total Pages: 974

ISBN-13: 0199211159

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The first full study of the role of 'little magazines' and their contribution to the making of artistic modernism. A major scholarly achievement of immense value to teachers, researchers and students interested in the material culture of the first half of the 20th century and the relation of the arts to social modernity.


The Best Cook in the World

The Best Cook in the World

Author: Rick Bragg

Publisher: Vintage

Published: 2019-04-02

Total Pages: 562

ISBN-13: 1400032695

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NEW YORK TIMES BESTSELLER • Part cookbook, part memoir, these “rollicking, poignant, sometimes hilarious tales” (USA Today) are the Pulitzer Prize-winner’s loving tribute to the South, his family and, especially, to his extraordinary mother. Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg’s ancestors, from feasts and near famine, from funerals and celebrations, and from a thousand tales of family lore as rich and as sumptuous as the dishes they inspired. Deeply personal and unfailingly mouthwatering, The Best Cook in the World is a book to be savored.


Mag Men

Mag Men

Author: Walter Bernard

Publisher: Columbia University Press

Published: 2019-12-31

Total Pages: 598

ISBN-13: 0231549539

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For more than fifty years, Walter Bernard and Milton Glaser have revolutionized the look of magazine journalism. In Mag Men, Bernard and Glaser recount their storied careers, offering insiders’ perspective on some of the most iconic design work of the twentieth century. The authors look back on and analyze some of their most important and compelling projects, from the creation of New York magazine to redesigns of such publications as Time, Fortune, Paris Match, and The Nation, explaining how their designs complemented a story and shaped the visual identity of a magazine. Richly illustrated with the covers and interiors that defined their careers, Mag Men is bursting with vivid examples of Bernard and Glaser’s work, designed to encapsulate their distinctive approach to visual storytelling and capture the major events and trends of the past half century. Highlighting the importance of collaboration in magazine journalism, Bernard and Glaser detail their relationships with a variety of writers, editors, and artists, including Nora Ephron, Tom Wolfe, Gail Sheehy, David Levine, Seymour Chwast, Katherine Graham, Clay Felker, and Katrina vanden Heuvel. The book features a foreword by Gloria Steinem, who reflects on her work in magazines and her collaborations with Bernard and Glaser. At a time when uncertainty continues to cloud the future of print journalism, Mag Men offers not only a personal history from two of its most innovative figures but also a reminder and celebration of the visual impact and sense of style that only magazines can offer.


The Oxford Book of Money

The Oxford Book of Money

Author: Kevin Jackson

Publisher: Oxford University Press, USA

Published: 1995

Total Pages: 500

ISBN-13: 9780192825100

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Few things occupy as central a place in our lives as money, and few provoke such intense and varied response. Now in an entertaining book, Jackson brings together reflections on money by some of the most brilliant minds who have ever lived. Shakespeare, Milton, Mark Twain, Jane Austen and others help readers to rexamine what money means to them and rethink its value in their lives.


Oxford College Gardens

Oxford College Gardens

Author: Tim Richardson

Publisher: White Lion Publishing

Published: 2018-09-04

Total Pages: 322

ISBN-13: 0711239789

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From the bijou corners of Corpus Christi to the wide open lawns of Trinity, Oxford's gardens are full of surprises and hidden corners - not least the fellows' or masters' gardens, which are usually kept resolutely private. Take a tour of the stunning gardens of this prestigious British institution without leaving your armchair with this elegant, authoritative analysis full of glorious photographs which reveal their full interest and charm. The gardens of Oxford's thirty or so colleges are surprisingly varied in style, age and size, ranging from the ancient mound in the middle of New College to the fine modernist design which is St Catherine's. The eighteenth-century landscape school is represented in the magnificent acreage of Worcester, while the twentieth-century vogue for rock gardening is reflected at St John's. Founded in 1621, the university's Botanic Garden is the oldest botanic garden in Britain, holds one of the most diverse plant collections in the world, and has been a source of inspiration for writers from Lewis Carroll to Philip Pullman.