The Other Enlightenment

The Other Enlightenment

Author: Carla Hesse

Publisher: Princeton University Press

Published: 2018-06-05

Total Pages: 254

ISBN-13: 0691188424

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The French Revolution created a new cultural world that freed women from the constraints of corporate privilege, aristocratic salons, and patriarchal censorship, even though it failed to grant them legal equality. Women burst into print in unprecedented numbers and became active participants in the great political, ethical, and aesthetic debates that gave birth to our understanding of the individual as a self-creating, self-determining agent. Carla Hesse tells this story, delivering a capacious history of how French women have used writing to create themselves as modern individuals. Beginning with the marketplace fishwives and salon hostesses whose eloquence shaped French culture low and high and leading us through the accomplishments of Simone de Beauvoir, Hesse shows what it meant to make an independent intellectual life as a woman in France. She offers exquisitely constructed portraits of the work and mental lives of many fascinating women--including both well-known novelists and now-obscure pamphleteers--who put pen to paper during and after the Revolution. We learn how they negotiated control over their work and authorial identity--whether choosing pseudonyms like Georges Sand or forsaking profits to sign their own names. We encounter the extraordinary Louise de Kéralio-Robert, a critically admired historian who re-created herself as a revolutionary novelist. We meet aristocratic women whose literary criticism subjected them to slander as well as writers whose rhetoric cost them not only reputation but marriage, citizenship, and even their heads. Crucially, their stories reveal how the unequal terms on which women entered the modern era shaped how they wrote and thought. Though women writers and thinkers championed the full range of political and social positions--from royalist to Jacobin, from ultraconservative to fully feminist--they shared common moral perspectives and representational strategies. Unlike the Enlightenment of their male peers, theirs was more skeptical than idealist, more situationalist than universalist. And this alternative project lies at the very heart of modern French letters.


The French Enlightenment and its Others

The French Enlightenment and its Others

Author: D. Harvey

Publisher: Springer

Published: 2012-08-06

Total Pages: 435

ISBN-13: 1137002549

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This book explores the French Enlightenment's use of cross-cultural comparisons - particularly the figures of the Chinese mandarin and American and Polynesian savage - to praise of critique aspects of European society and to draw general conclusions regarding human nature, natural law, and the rise and decline of civilizations.


The American Enlightenment, 1750-1820

The American Enlightenment, 1750-1820

Author: Robert A. Ferguson

Publisher: Harvard University Press

Published: 1997

Total Pages: 238

ISBN-13: 9780674023222

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This concise literary history of the American Enlightenment captures the varied and conflicting voices of religious and political conviction in the decades when the new nation was formed. Robert Ferguson's trenchant interpretation yields new understanding of this pivotal period for American culture.


The Enlightenment in France

The Enlightenment in France

Author: Frederick Binkerd Artz

Publisher: Kent State University Press

Published: 1968

Total Pages: 180

ISBN-13: 9780873380324

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The founders of the Enlightenment in France are presented in this volume. The author emphasizes the practice as well as practical humanism and examines their fascination with science.


Critics of the Enlightenment

Critics of the Enlightenment

Author: Christopher Olaf Blum

Publisher: Intercollegiate Studies Institute

Published: 2004

Total Pages: 424

ISBN-13:

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For the Anglo-American world, Edmund Burke is the touchstone of counter-revolutionary thought, but in this volume, Christopher Olaf Blum shows that in attempting to vindicate the principles that had, at its best, animated the Old Regime, and in critiquing the institutions and beliefs associated with the New Regime, the French counter-revolutionary tradition is unparalleled. To understand adequately what Georges Bernanos called the spiritual drama of Europe, it is a tradition that must be grappled with. Critics of the Enlightenment makes available new translations of representative selections from some of the leading French conservative thinkers of the nineteenth century: Franois de Chateaubriand, Louis de Bonald, Joseph de Maistre, Frederic Le Play, Emile Keller, and Rene de La Tour du Pin. The selections span much of the nineteenth century, from Chateaubriand's 1814 pamphlet against Bonaparte to La Tour du Pin's 1883 essay on the theory of the corporate state. The volume, therefore, not only includes responses of the French conservatives to the French Revolutions of 1789 through 1815, but also testifies to the continuing elaboration of this critique against the background of the troubled nineteenth century. Blum's introduction sets these selections within the contexts of the events giving rise to them and the lives of their authors. The French political philosopher Philippe Beneton supplies the book's foreword. Blum's elegant translations of texts heretofore difficult or impossible to find in English allow Anglophone readers to profit from the counter-revolutionaries' insights about social and cultural matters of perennial importance, such as the necessary roles of religion, family, and local communities within any larger political society--matters of pressing concern to the counter-revolutionaries of our own time


The Expert Cook in Enlightenment France

The Expert Cook in Enlightenment France

Author: Sean Takats

Publisher: JHU Press

Published: 2011-12-15

Total Pages: 216

ISBN-13: 1421403382

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In the eighteenth-century French household, the servant cook held a special place of importance, providing daily meals and managing the kitchen and its finances. In this scrupulously researched and witty history, Sean Takats examines the lives of these cooks as they sought to improve their position in society and reinvent themselves as expert, skilled professionals. Much has been written about the cuisine of the period, but Takats takes readers down into the kitchen and introduces them to the men and women behind the food. It is only in that way, Takats argues, that we can fully recover the scientific and cultural significance of the meals they created, and, more important, the contributions of ordinary workers to eighteenth-century intellectual life. He shows how cooks, along with decorators, architects, and fashion merchants, drove France’s consumer revolution, and how cooks' knowledge about a healthy diet and the medicinal properties of food advanced their professional status by capitalizing on the Enlightenment’s new concern for bodily and material happiness. The Expert Cook in Enlightenment France explores a unique intersection of cultural history, labor history, and the history of science and medicine. Relying on an unprecedented range of sources, from printed cookbooks and medical texts to building plans and commercial advertisements, Takats reconstructs the evolving role of the cook in Enlightenment France. Academics and students alike will enjoy this fascinating study of the invention of the professional chef, of how ordinary workers influenced emerging trends of scientific knowledge, culture-creation, and taste in eighteenth-century France.


Voltaire

Voltaire

Author: Jason Porterfield

Publisher: The Rosen Publishing Group, Inc

Published: 2005-12-15

Total Pages: 120

ISBN-13: 9781404204232

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Presents the life of the French philosopher, discussing his literary and philosophical writings, his tumultuous relationships with some of the rulers and thinkers of his day, and his lasting influence on French culture.


French Women and the Age of Enlightenment

French Women and the Age of Enlightenment

Author: Samia I. Spencer

Publisher: Indiana University Press

Published: 1992-09-22

Total Pages: 452

ISBN-13: 9780253207258

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"The collection is more than the sum of its parts and it will be difficult even for men to look at the French Enlightenment and the French Revolution in quite the same way again." —London Review of Books " . . . a significant contribution to the general history of women. . . . an indispensable complement to our understanding of the eighteenth century." —Romance Quarterly


History and the Enlightenment

History and the Enlightenment

Author: Hugh Trevor-Roper

Publisher: Yale University Press

Published: 2010-06-29

Total Pages: 341

ISBN-13: 0300139349

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The historical philosophy of the Enlightenment -- The Scottish Enlightenment -- Pietro Giannone and Great Britain -- Dimitrie Cantemir's Ottoman history and its reception in England -- From deism to history: Conyers Middleton -- David Hume, historian -- The idea of the decline and fall of the Roman Empire -- Gibbon and the publication of the Decline and fall of the Roman Empire 1776-1976 -- Gibbon's last project -- The romantic movement and the study of history -- Lord Macaulay: the history of England -- Thomas Carlyle's historical philosophy -- Jacob Burckhardt.