In The Orvis Cookbook, Romi Perkins offers her years of expertise with complete fish and game menus to bring out the unique flavours of such pleasures as pheasant, venison, and wild salmon, and advises on the wines that complement them.
This essential book on fly tying will teach anyone how to tie flies. All the important techniques are illustrated with color photographs, from starting the thread on the hook to whip finishing. The book lays the basic ground work by fully explaining simple tying techniques, and then progresses to detailed tying instructions for some of the most popular, modern patterns. How to choose and prepare the correct material, and all the necessary tying steps for each fly, are detailed in superb, large, color photographs. Even if you have no previous tying experience, you'll be able to tie dries, nymphs, streamers, saltwater offerings, and bass bugs after just a few sessions with this book. The tyer is then advised how to progress to similar patterns using the same basic techniques. Also included is a huge reference of fly patterns - more than four hundred flies from the Orvis catalog are shown in full color, along with the tying recipes and proportions for each one. This book, drawing from the Orvis Company's vast resources and teaching experience and written by an author whose name is synonymous with Orvis, has become the bible for fly-tyers of all skill levels.
One of the most respected names in outdoor living is ORVIS, and this book represents their expertise in cooking fish and game. Everything from Roast Canada Goose to Smoked Salmon, Quail Hash, and dozens of other extraordinary dishes are featured, following a year of recipes and menus utilizing the fish and game of that season. Also included is an appendix on how to clean, hang, and freeze game. A unique book for all fishing and hunting enthusiasts, and lovers of fine food.
Hook up with the fly-fishing guide that’s a keeper Some say successful fly fishing requires supreme athleticism, a surgeon’s delicate touch, and the serene spirit of a Zen master. But forget the hype: The updated edition of Fly Fishing for Dummies shows that all you need to get the hang of this enjoyable sport are the right tools, a disciplined technique, and a positive attitude. Whether you’re an old salt or dipping your toes in for the first time, you’ll find everything you need to learn, improve, and keep your casting sharp and fresh! Longtime fishing writer Peter Kaminsky wades right in, taking you from choosing a rod and tying flies all the way through to staying dry with the right wardrobe and cooking up a delicious catch. You’ll also find out how you can get by with just 20 flies, a half dozen casts, and three knots. And, if you want to plunge deeper into the sport, he suggests some bucket-list destination rivers and streams to keep you agreeably hooked and learning for life—proving that the father of fishing writers Izaak Walton was right when, three centuries ago, he said: “No life is so pleasant and happy as that of a well-governed angler.” Study your quarry—from rainbow trout to fashionable “glamour” fish Get the best rod, reel, and gear for success—including the smartest tech Know where to fish (land or sea) and how to read the water Follow visual examples to sharpen your casting Whatever your fly-fishing aims or skill level, the proven advice and 150+ illustrations in this friendly guide are your path to a lifetime of happy and productive trips: Don’t let it be the one that got away!
The Davis Farmers Market Cookbook invites you to shop and cook through the seasons with the author as she shares cooking tops, culinary passions, market lore, and history. More than just a collection of 85 recipes, the book offers a "Basics" section that shows you how to adapt eight recipes, from risotto to fruit pies, throughout the year. In addition to glorious photos of food, farms and vendors, there is a year's worth of monthly menus.
On an Earth that has become an inhospitable wilderness, Toby and her friend Thaddeus find themselves lost in "the empty" with Orvis, an obsolete robot who is their only hope of protection and escape.
From the bestselling author of Saban, 4th and Goal, and Sowbelly comes the thrilling, untold story of the quest for the world record tarpon on a fly rod—a tale that reveals as much about Man as it does about the fish. In the late 1970s and early 1980s, something unique happened in the quiet little town on the west coast of Florida known as Homosassa. The best fly anglers in the world—Lefty Kreh, Stu Apte, Ted Williams, Tom Evans, Billy Pate and others—all gathered together to chase the same Holy Grail: The world record for the world’s most glamorous and sought-after fly rod species, the tarpon. The anglers would meet each morning for breakfast. They would compete out on the water during the day, eat dinner together at night, socialize and party. Some harder than others. The world record fell nearly every year. But records weren’t the only things that were broken. Hooks, lines, rods, reels, hearts and marriages didn’t survive, either. The egos involved made the atmosphere electric. The difficulty of the quest made it legitimate. The drugs and romantic entaglements that were swept in with the tide would finally make it all veer out of control. It was a confluence of people and place that had never happened before in the world of fishing and will never happen again. It was a collision of the top anglers and the top species of fish which would lead to smashed lives for nearly all involved, man and fish alike. In Lords of the Fly, Burke, an obsessed tarpon fly angler himself, delves into this incredible moment. He examines the growing popularity of the tarpon, an amazing fish has been around for 50 million years, can live to 80 years old and can grow to 300 pounds in weight. It is a massive, leaping, bullet train of a fish. When hooked in shallow water, it produces “immediate unreality,” as the late poet and tarpon obsessive, Richard Brautigan, once described it. Burke also chronicles the heartbreaking destruction that exists as a result—brought on by greed, environmental degradation and the shenanigans of a notorious Miami gangster—and how all of it has shaped our contemporary fishery. Filled with larger-than-life characters and vivid prose, Lords of the Fly is not only a must read for anglers of all stripes, but also for those interested in the desperate yearning of the human condition.
Whistlin' Dixie in a Nor'Easter is the story of a sweet Southern belle who leaves her beloved Memphis, Tennessee to follow her husband's dream of becoming the proprietor of a quaint Vermont inn. Leelee Satterfield seemed to have it all: a gorgeous husband, two adorable daughters, and roots in the sunny city of Memphis, Tennessee. So when her husband gets the idea to uproot the family to run a quaint Vermont inn, Leelee is devastated...and her three best friends are outraged. But she's loved Baker Satterfield since the tenth grade, how can she not indulge his dream? Plus, the glossy photos of bright autumn trees and smiling children in ski suits push her over the edge...after all, how much trouble can it really be? But Leelee discovers pretty fast that there's a truckload of things nobody tells you about Vermont until you live there: such as mud season, vampire flies, and the danger of ice sheets careening off roofs. Not to mention when her beloved Yorkie decides to pick New Year's Eve to go to doggie heaven-she encounters one more New England oddity: frozen ground means you can't bury your dead in the winter. And that Yankee idiosyncrasy just won't do. The inn they've bought also has its host of problems: an odor that no amount of potpourri can erase, tacky décor, and a staff of peculiar Vermonters whose personalities are as unique as the hippopotamus collection gracing the fireplace mantle. The whole operation is managed by Helga, a stern German woman who takes special delight in bullying Leelee for her southern gentility. Needless to say, it doesn't take long for Leelee to start wondering when to drag out the moving boxes again. But when an unexpected hardship takes Leelee by surprise, she finds herself left alone with an inn to run, a mortgage to pay, and two daughters to raise. But this Southern belle won't be run out of town so easily. Drawing on the Southern grit and inner strength she didn't know she had, Leelee decides to turn around the Inn, her attitude and her life. In doing so, she makes friends with her neighbors, finds a little romance, and realizes there's a lot more in common with Vermont than she first thought. In this moving and comedic debut, Lisa Patton paints a hilarious portrait of life in Vermont as seen through the eyes of a southern belle readers won't soon forget. A charming fish-out-of-water tale of one woman who learns to stand up for herself-in sandals and snow boots-against the odds.
Whether they're beginners or seasoned shooters, women need to know some subtle (and not so subtle) differences to excel in—and enjoy—the shotgun sports. Ladies are not built like men. They don’t think like men. Women don’t react, move, or process life like men. And they don’t shoot like men. Firearms writer and shooter Laurie Bogart Wiles now offers a comprehensive guide to shotgunning targeted at the female shooter and covering target shooting, trap, skeet, five stand, FITASC, and wingshooting. Shotgun Sports for Women includes: Gun safety and gun respect The mental game and motivation Basic groundwork and practicing Gun fit for women’s body types Traveling with firearms Shooting clubs for women And much more! Women can pick up tips on improving their stance or learn the basics in Shooter's Bible Guide to Shotgun Sports for Women. Also included are a detailed directory of shooting schools and instructors, youth programs, suggested reading, gunmakers, manufacturers of shooting attire and accessories, and an extensive glossary. Armed with the extensive knowledge and experience of Laurie Bogart Wiles, this handy guidebook is a great way for women to learn about shotgunning from a fellow woman.
Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.