This comprehensive collection of classical sociological theory is a definitive guide to the roots of sociology from its undisciplined beginnings to its current influence on contemporary sociological debate. Explores influential works of Marx, Durkheim, Weber, Mead, Simmel, Freud, Du Bois, Adorno, Marcuse, Parsons, and Merton Editorial introductions lend historical and intellectual perspective to the substantial readings Includes a new section with new readings on the immediate "pre-history" of sociological theory, including the Enlightenment and de Tocqueville Individual reading selections are updated throughout
mile Durkheim is often referred to as the father of sociology. Along with Karl Marx and Max Weber he was a principal architect of modern social science and whose contribution helped established it as an academic discipline. "The Division of Labor in Society," published in 1893, was his first major contribution to the field and arguably one his most important. In this work Durkheim discusses the construction of social order in modern societies, which he argues arises out of two essential forms of solidarity, mechanical and organic. Durkheim further examines how this social order has changed over time from more primitive societies to advanced industrial ones. Unlike Marx, Durkheim does not argue that class conflict is inherent to the modern Capitalistic society. The division of labor is an essential component to the practice of the modern capitalistic system due to the increased economic efficiency that can arise out of specialization; however Durkheim acknowledges that increased specialization does not serve all interests equally well. This important and foundational work is a must read for all students of sociology and economic philosophy.
France is often held up as a bastion of gastronomic refinement and as a model of artisanal agriculture and husbandry. But French farming is not at all what it seems. Countering the standard stories of gastronomy, tourism, and leisure associated with the French countryside, Venus Bivar portrays French farmers as hard-nosed businessmen preoccupied with global trade and mass production. With a focus on both the rise of big agriculture and the organic movement, Bivar examines the tumult of postwar rural France, a place fiercely engaged with crucial national and global developments. Delving into the intersecting narratives of economic modernization, the birth of organic farming, the development of a strong agricultural protest movement, and the rise of environmentalism, Bivar reveals a movement as preoccupied with maintaining the purity of the French race as of French food. What emerges is a story of how French farming conquered the world, bringing with it a set of ideas about place and purity with a darker origin story than we might have guessed.
The modern society is determined by a rational economic system, based on the individualistic behavior of man, which determines and models social institutions where the elements associated to equality and solidarity are not properly incorporated into the economic systems. We deem it necessary to explore other dimensions of human reality other than rationality in order to accomplish our true purpose: the implementation of a type of organization where collaboration, solidarity, and caring for others shape organizational and social systems. To this end, we must start by reviewing which factors affect human behavior so that a harmonious human social system may be created. Humans cannot be represented only as rational beings in order to deal properly with motivational factors in organizational and social systems. Factors other than reason should be included in the sources of motivation of people, like heart, consciousness, and intuition. A different type of organization should be based on a different paradigm in order to replace modern organizations. The search for this new paradigm may be provided by natural systems. A different organizational model can be created based on the organic paradigm in order to build an alternative organizational structure. The term organic will denote an organizational net structure, which can be modeled as an organic system with properties specific to organic beings, such as adaptation, integration, collaboration, equilibrium, and flexibility. The organic structure is a powerful tool for modeling social, organizational, and natural structures. The organic organization should be based on a higher principle: the law of love. Man should be able to dream and work for the establishment of more harmonious organizational and social systems, by the adoption of this powerful metaphor, to create fairer, more cooperative, and more harmonious social and organizational realities. This may lead to the establishment of the organic society by means of incorporating the organic paradigm into social and organizational institutions. The law of love and the creation of the organic society show what can be done at both organizational and social levels to design a social order where the separateness can be finally overcome. The organic paradigm is a powerful tool to stimulate mans integration to both society and nature, potentially more powerful than the existing individualistic and rational paradigms.
This first sustained ethnographic study of organic agriculture outside the United States traces its meanings, practices, and politics in two nations typically considered worlds apart: Latvia and Costa Rica. Situated on the frontiers of the European Union and the United States, these geopolitically and economically in-between places illustrate ways that international treaties have created contradictory pressures for organic farmers. Organic farmers in both countries build multispecies networks of biological and social diversity and create spaces of sovereignty within state and suprastate governance bodies. Organic associations in Central America and Eastern Europe face parallel challenges in balancing multiple identities as social movements, market sectors, and NGOs while finding their place in regions and nations reshaped by world events.
Stakeholders in the organic food movement agree that it has the potential to transform our food system, and yet there is little consensus about what this transformation should look like. Tracing the history of the organic food sector, Michael A. Haedicke charts the development of two narratives that do more than simply polarize the organic debate, they give way to competing institutional logics. On the one hand, social activists contend that organics can break up the concentration of power that rests in the hands of a big, traditional agribusiness. Alternatively, professionals who are steeped in the culture of business emphasize the potential for market growth, for fostering better behemoths. Independent food store owners are then left to reconcile these ideas as they construct their professional identities and hone their business strategies. Drawing on extensive interviews and unique archival sources, Haedicke looks at how these groups make sense of their everyday work. He pays particular attention to instances in which individuals overcome the conflicting narratives of industry transformation and market expansion by creating new cultural concepts and organizational forms. At once an account of the sector's development and an analysis of individual choices within it, Organizing Organic provides a nuanced account of the way the organic movement continues to negotiate ethical values and economic productivity.
"I think this will prove to be a very useful text for undergraduate students. Alex Law has produced a comprehensive list of key classical social theory concepts and provides an accessible account of the meaning of central terms, their place in the work of the classical analysts considered and the contemporary significance of their ideas. In addition he has offered useful additional reading guidance from which students will derive considerable benefit." - Barry Smart, University of Portsmouth This book′s individual entries introduce, explain and contextualise the key topics within classical social theory. Definitions, summaries and key words are developed throughout with careful cross-referencing allowing students to move effortlessly between core ideas and themes. Each entry provides: clear definitions lucid accounts of key issues up-to-date suggestions for further reading informative cross-referencing. Relevant, focused and accessible this book will provide students across the social sciences with an indispensible guide to the central concepts of classical social theory.
A thorough presentation of analytical methods for characterizing soil chemical properties and processes, Methods, Part 3 includes chapters on Fourier transform infrared, Raman, electron spin resonance, x-ray photoelectron, and x-ray absorption fine structure spectroscopies, and more.
This book represents a current look at what we know about organic farming practices and systems, primarily from the U.S. and Canadian perspectives. the discussion begins with history and certification, ecological knowledge as the foundation for sustaining food systems, and biodiversity. The next chapters address crop-animal systems; forages, grain, oil seed, and specialty crops; organic cropping and soil nutrient needs; and vegetation and pest management. Readers will next learn about marketing organics, organic foods and food security, and education and research. The book concludes with a survey of the future of organic farming and a perspective on the agricultural industry and the future of the rural sector.--COVER.
