The Open Skies Cookbook
The Open Skies Cookbook

Author: Sarah Glover

Publisher: National Geographic Books

Published: 2023-04-18

Total Pages: 0

ISBN-13: 3791389440

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The James Beard-nominated author of the Wild Adventure Cookbook and Wild Child takes readers on a new adventure—a road trip across America that show how delicious, liberating, and cooking on the open road can be. In this greatly anticipated new cookbook, Sarah Glover shares her passion for America’s wide-open spaces and characterful cars. A feast for the eyes and the soul, the book is filled with recipes from across the country—from New England, New York, and Florida to California, New Mexico, and Utah. She even takes a detour for a spot of surfing in Baja California. Sarah completes her trip to each destination in a different vehicle. Readers will travel to the Texas and Arizona deserts for some barbecue in a Land Rover; explore Northern California’s Wine Country in a Dodge Freightliner; sample Maine seafood in a Volkswagen Campervan; dive into the Deep South in a Ford RV. Each of the sixty recipes— including vegan, vegetarian, and gluten- free options—can be cooked on a small stove or barbecue grill. There is even a bonus chapter on beverages. Cuisine and culture intertwined is a language on its own and throughout this book, Glover masters the native tongues of food’s connection to place and recounts the incredible tales behind the people and produce found wherever the road takes her.

WILD Adventure Cookbook Sarah Glover
WILD Adventure Cookbook Sarah Glover

Author: Sarah Glover

Publisher:

Published: 2017-08-30

Total Pages: 340

ISBN-13: 9780646970608

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GET WILD, STAY WILD Imagine yourself on the beach, by a roaring fire, as you fry the fish you just pulled out of the ocean. This is Wild. Sarah Glover has travelled the coasts of Australia to create dishes from beautiful Australian produce ? all of which is available right at our fingertips. Rock hop with her, from Tasmania to Byron Bay, from rabbit to seaweed, and learn how to combine the simplicity of food and travel in the great, great outdoors.

Stir-Frying to the Sky's Edge
Stir-Frying to the Sky's Edge

Author: Grace Young

Publisher: Simon and Schuster

Published: 2010-05-04

Total Pages: 326

ISBN-13: 1416580735

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Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.

Big Sky Cooking
Big Sky Cooking

Author: Meredith Brokaw

Publisher: Artisan Books

Published: 2006-01-01

Total Pages: 232

ISBN-13: 9781579652685

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Presents nearly one hundred Western style recipes inspired by Montana living, including savory biscuits, smoked trout with horseradish sauce, Rocky Mountain potato salad, and wild rice pilaf.

Church of the Open Sky
Church of the Open Sky

Author: Nat Young

Publisher: Random House Australia

Published: 2019-08-20

Total Pages: 252

ISBN-13: 0143796720

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What makes for a surfing life? With a blaze of groundbreaking performances and a swag of titles claimed from all over the world to his name, Australian world champion surfer Nat Young might know. His seventieth birthday inspired some reflection on exactly that, and on the waves and characters that have marked his remarkable life – Miki Dora and Midget Farrelly to name a few. But surfing for Nat Young – and so many like-minded surfers – has never been about winning, never been about the sport. It’s a calling, an endless quest, a philosophy, a religion. Most of all, surfing is a way of life that has underpinned his other identities as board shaper, film producer, writer, raconteur, conservationist, activist, pilot, husband, father. Candid and wryly observed, Church of the Open Sky explores what it means to be a surfer, with a collection of true stories of Nat’s surfing life – and the friends, foes and heroes he’s met along the way.

The New Camp Cookbook
The New Camp Cookbook

Author: Linda Ly

Publisher: Voyager Press

Published: 2017-07

Total Pages: 227

ISBN-13: 0760352011

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Shares campfire recipes for anyone who enjoys cooking outdoors, including chai-spiced oatmeal with cinnamon apples, egg-in-a-hole grilled cheese, tin foil seafood boil, and homemade hot chocolate mix.

Open Skies Box Set, Volume One
Open Skies Box Set, Volume One

Author: Becca Jameson

Publisher: Becca Jameson Publishing

Published: 2021-03-19

Total Pages: 681

ISBN-13:

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They've fought battles against foreign enemies, but they'll fight their biggest battles within themselves to win the women they love… Open Skies is a spin-off series from Destiny’s Delta which released September 15, 2020, in Susan Stoker’s world. (Special Forces: Operation Alpha) (Delta Team Three Book 2) The Open Skies series follows the lives of several flight attendants who work for the Open Skies airline in Dallas and the military hunks they meet from Ft. Hood. Beware: these books are spicier than my usual military books!

Open Range
Open Range

Author: Jay Bentley

Publisher: Running Press Adult

Published: 2012-10-23

Total Pages: 274

ISBN-13: 0762447060

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Not just a major vacation destination, Montana is a veritable melting pot of delicious grub. Add to it the wide-open spaces, outdoor living, and the riches of nature, and it's enough to make any vacationer question the decision to go home! Prepare yourself for what the authors call "great, honest, and authentically hearty chow you can prepare at home," the Montana way. Open Range serves up generous portions of meat -- including venison, quail, duck, elk, fish, pork, and beef -- in near-excess, and all manner of favorite local steakhouse sides. The Mint Bar and Cafén Belgrade, Montana inspired the book, but the recipes include much more than menu offerings. Far from dusty chuckwagon cuisine, Montana's culinary influences are Cajun, Creole, French, and Italian. Standouts include Fried Meat Pies, Campfire Coffee Chili, Buttermilk-Fried Quail with Steen's Syrup, Poacher's Deer Leg, and more. The authors put their considerable knowledge of meat-eating to use: beginning with how the animal was raised through all the steps of choosing, prepping, marinating, cooking, and enjoying it. Follow the main course with basic potatoes and creamed spinach to stews, salsas, greens, and desserts: you'll leave the table satisfied.

The Official Horizon Cookbook
The Official Horizon Cookbook

Author: Victoria Rosenthal

Publisher: Simon and Schuster

Published: 2024-06-25

Total Pages: 192

ISBN-13:

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Take a break from machine-hunting in the wilds, and make the most delicious food of the 31st century, inspired by the post-apocalyptic world of Horizon! You’ve explored the wicked heat of the Sun Furrows, the icy peaks of the Longroam, and the vast, deadly wilds of the Forbidden West. These locales are filled with danger, but are also rich with enough unique cuisines and flavorful foods to prepare a feast fit for a Sun-King! Now you can cook more than 60 of these delicious meals with Horizon: The Official Cookbook. From spicy Fireclaw stew to mouth-watering Bitterbrew Boar, there’s a dish for everyone in this cookbook. Don’t worry about getting lost in the wilds, because your recipes come with expert insight into the world, the people, and the culinary arts of the 31st century. ENTICING NEW LORE: As you explore the delicacies of Horizon’s many tribes, you’ll be guided on a journey across Aloy’s world through the eyes of the Forbidden West’s beloved cooks Milduf and Pentalla, written together with Guerrilla’s Narrative team. 60+ DELICIOUS RECIPES: From delectable appetizers to epic entrees, icy refreshments to stomach-warming sides, this cookbook has a recipe for every kind of adventure. STUNNING PHOTOGRAPHY: Beautiful photos bring the dishes of Horizon to life, inspiring experienced chefs and new adventurers alike FIRST EVER OFFICIAL HORIZON COOKBOOK: Adventure into the wilds and explore the delicacies of this delicious and dangerous world

Wanda's Pie in the Sky
Wanda's Pie in the Sky

Author: Wanda Beaver

Publisher: North Vancouver, B.C. : Whitecap Books

Published: 2002

Total Pages: 0

ISBN-13: 9781552852149

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In our hurried world, pie baking seems hopelessly time consuming and old fashioned. That's why homemade pies and other sweet treats have become both a rarity and a cause for celebration. Now you can celebrate as much as you want with Wanda's Pie in the Sky. Based on recipes from Wanda's Pie in the Sky, the renowned Toronto bakery, this cookbook features every kind of pie imaginable as well as cakes, cookies and squares. With tips for the perfect pie crust, this cookbook will have you eschewing the frozen pastry section in your grocery store and up to your elbows in flour in no time! Awards Cuisine Canada: 2003 - English language Cookbook Wanda's Pie in the Sky (Silver Medal)