Walt Disney's The Old Mill
Author: Margaret Wise Brown
Publisher: Random House Disney
Published: 1994
Total Pages: 40
ISBN-13:
DOWNLOAD EBOOKThe old mill and the barn animals go through a stormy night.
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Author: Margaret Wise Brown
Publisher: Random House Disney
Published: 1994
Total Pages: 40
ISBN-13:
DOWNLOAD EBOOKThe old mill and the barn animals go through a stormy night.
Author: Franklin W. Dixon
Publisher:
Published: 1927
Total Pages: 228
ISBN-13:
DOWNLOAD EBOOKTeenage detectives Frank and Joe Hardy investigate a case of counterfeiting.
Author: David Bossert
Publisher: Old Mill Press
Published: 2020-11-15
Total Pages: 200
ISBN-13: 9781732602045
DOWNLOAD EBOOK3D Disneyland: Like You've Never Seen It Before showcases a rare, never-before-seen collection of 3D photographs of Walt Disney's theme park in all its glory. Disneyland is captured in "time and space" from opening week in July 1955 through the 25th Anniversary in 1980. See attractions that no longer exist like the Skyway to Tomorrowland and Fantasyland, the original Submarine Voyage, Conestoga Wagons, and more along with vantage points that have changed drastically over the decades. 3D Disneyland: Like You've Never Seen It Before is full of memories for some and a glimpse into the past for those too young to have visited Disneyland at its beginnings. It will enthrall theme park fans of all ages with its stunning three-dimensional views of a bygone era at the original Disneyland park. 3D Glasses Included!
Author: L. V. Gaudet
Publisher:
Published: 2019-10-19
Total Pages: 328
ISBN-13: 9781999282332
DOWNLOAD EBOOKThere is safety in pretending a thing is not real. Even when every fibre of your being knows that is a lie. There is safety in forgetting. In a way. You can't escape the dream. Twelve years ago four kids found something in the woods that tore their innocence away. They made a vow to keep it secret. Now, impossibly, someone found it again.
Author: Franklin W. Dixon
Publisher: Standard Ebooks
Published: 2024-04-11T00:18:50Z
Total Pages: 163
ISBN-13:
DOWNLOAD EBOOKTo their friends’ envy, Biff and Chet plan to take a boating vacation up the coast. The joy of sending them off soon turns to anxiety as neither of them make contact with home for several days. Convinced that something’s happened to them, the Hardy boys and their friends go on a search filled with adventure and peril in hopes of retrieving their missing chums. This is the fourth book of the Hardy boys series, first published in 1928. While the author is credited to be Franklin W. Dixon, in reality, Leslie MacFarlane and Edward Stratemeyer are primarily responsible for the early volumes, including this one. This Standard Ebooks edition is based on the original 1928 text. This book is part of the Standard Ebooks project, which produces free public domain ebooks.
Author: Franklin W. Dixon
Publisher: Penguin
Published: 2016-05-03
Total Pages: 193
ISBN-13: 0448489546
DOWNLOAD EBOOKThe Hardy Boys series, first published in 1927, has sold more than 70 million copies! Now with a brand-new look, this is an edition that collectors won't want to miss! In The Secret of the Old Mill, the third book in the incredibly popular, long-running series, Frank and Joe Hardy are on the case to bust a counterfeit money ring. A special treat for Hardy Boys fans and any reader who's new to the series.
Author: Erin French
Publisher: Clarkson Potter
Published: 2017-05-09
Total Pages: 258
ISBN-13: 0553448439
DOWNLOAD EBOOKAn evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Author: Clare Chase
Publisher: Bookouture
Published: 2020-12-07
Total Pages: 282
ISBN-13: 9781800190030
DOWNLOAD EBOOKWhen the calm of Saxford St Peter is disrupted by a deadly fire at the Old Mill, amateur sleuth Eve Mallow finds herself investigating a most surprising mystery! Everyone in Saxford St Peter is desperate to know more about Harry Tennant, the newcomer who owns the Old Mill. He usually keeps himself to himself, but he's finally invited the villagers round for drinks, and Eve Mallow isn't the only one looking forward to having some questions answered. But two days before the party, a terrible fire sweeps through the mill, and Harry is found dead. When Eve passes the burned remains of his beautiful house, she can't resist the call to investigate. Especially when it turns out quiet, charming Harry was living a double life as the famous advice writer Pippa Longford. Eve has to wonder what revelations were contained in the letters he received... and whether one of them was worth killing for. Accompanied by her reliable dachshund sidekick Gus, Eve starts digging. She soon realises Harry was at the centre of a web of lives - and lies. There's an uncle desperate to inherit, two women who thought they were his one and only, not to mention everyone who shared their darkest secrets with him. Was one of those strangers much closer to home than Harry knew? And can Eve untangle the truth before she finds herself face to face with a killer? A completely charming page-turner, perfect for fans of Faith Martin, Agatha Christie and Betty Rowlands. See what readers are saying about the Eve Mallow series: 'Utterly delightful!... I really enjoyed reading this book. It was the perfect cosy murder mystery to become immersed in... Keeps you on your toes!... I highly recommend this to the armchair detectives of the world!' The Two Quills 'I loved this book... Everything an old-fashioned sleuthing ought to be... I flew through the pages' Shalini's Books & Reviews, ⭐⭐⭐⭐⭐ 'Stunning... Loved the story and the pacing and just everything about it... A great story that I couldn't put down... The twists and turns were great.' Crossroad Reviews
Author: The Lodge Company
Publisher: Oxmoor House
Published: 2014-03-18
Total Pages: 0
ISBN-13: 9780848742263
DOWNLOAD EBOOKCast-iron skillets, pots, and Dutch ovens are enjoying a surge in popularity among cookware users all across America, and no wonder: it's inexpensive, long lasting, eco-friendly, sustainable, versatile, and healthy! It's no longer just for the camper or cowboy — today, it's a staple piece of cookware in any kitchen helmed by a cook who loves good food. Lodge Cast Iron Nation provides 200 recipes curated from Lodge's very own network of high-profile chefs and cast-iron cookware fans from around the country. Focused on American regional cuisine, it's packed with a diverse array of recipes — everything from appetizers to desserts and everything in-between. The book reveals the movement behind the resurgence in cast iron's popularity, showcasing exciting new flavor combinations from popular chefs (like John Currence, Lidia Bastianich, Mark Bittman and Peter Kaminsky) and highlighting the cookware's relevance for today's cooks, who are increasingly concerned with issues of sustainability, health, and expense when it comes to their food choices. Packed with classic regional casseroles, soups and stews, new twists on old favorites, plus desserts from the icebox and the oven-this cookbook proves that cast iron isn't just for cornbread. And with in-depth information on how to use and care for cast iron plus surprising tricks and tips — direct from Lodge fans — this cookbook is a comprehensive guide to getting the most out of cast-iron cookware. Finally, Lodge Cast Iron Nation gives back to the country it celebrates; a portion of the proceeds from the sale of every book will go to The Tennessee Aquarium's Serve & Protect sustainable seafood program which is helping inland residents reduce their impact on the world ocean.
Author: Frank Steele
Publisher:
Published: 1993
Total Pages: 12
ISBN-13:
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