The Nutritive Value of Indian Foods and the Planning of Satisfactory Diets
Author: Wallace Ruddell Aykroyd
Publisher:
Published: 1951
Total Pages: 92
ISBN-13:
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The Nutritive Value of Indian Foods and the Planning of Satisfactory Diets
Author: Wallace Ruddell Aykroyd
Publisher:
Published: 1941
Total Pages: 50
ISBN-13:
DOWNLOAD EBOOKThe Nutritive Value of Indian Foods and the Planning of Satisfactory Diets
Author: Wallace Ruddell Aykroyd
Publisher:
Published: 1966
Total Pages: 257
ISBN-13:
DOWNLOAD EBOOKThe Nutritive Value of Indian Foods and the Planning of Satisfactory Diets
Author:
Publisher:
Published: 1939
Total Pages: 52
ISBN-13:
DOWNLOAD EBOOKThe Nutritive Value of Indian Foods and the Planning of Satisfactory Diets
Author: W. T. Aykroyd
Publisher:
Published: 1966
Total Pages: 257
ISBN-13:
DOWNLOAD EBOOKNutritive Values of Indian Foods and the Planning of Satisfactory Diets
Author: W R Aykroyd
Publisher:
Published: 1966
Total Pages: 257
ISBN-13:
DOWNLOAD EBOOKHealth Bulletin No. 23. Health Bulletin - The Nutritive Value of Indian Foods and the Planning of Satisfactory Diets
Author:
Publisher:
Published: 1937
Total Pages:
ISBN-13:
DOWNLOAD EBOOKNutritive Value of Indian Foods
Author: C. Gopalan
Publisher:
Published: 1989
Total Pages: 174
ISBN-13:
DOWNLOAD EBOOKNutritive Value of Indian Foods
Author: C. Gopalan
Publisher:
Published: 1982
Total Pages: 204
ISBN-13:
DOWNLOAD EBOOKDietary principles. Dietary allowances. Bakanced dists. Effects of processing on nutritive value of foodstufts. Diets and thier improvement in practice. Malnutrition and ill-health. Dietary allowances of expectant and nursing mothers. The feeding of infants and children. Notes on food composition work in practice. Notes on food composition tables.
A Textbook of Foods, Nutrition & Dietetics
Author: Begum R M
Publisher: Sterling Publishers Pvt. Ltd
Published: 2008
Total Pages: 364
ISBN-13: 9788120737143
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