The Newsletter of the American Fisheries Society
Author: American Fisheries Society
Publisher:
Published: 1957
Total Pages:
ISBN-13:
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Author: American Fisheries Society
Publisher:
Published: 1957
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: William W. Taylor
Publisher:
Published: 2014
Total Pages: 506
ISBN-13: 9781934874387
DOWNLOAD EBOOK"Contains more than 70 short mentoring vignettes on past experiences and visions for the future authored by many notable mentors from the fisheries field."--Publisher's website.
Author: Rob Southwick
Publisher:
Published: 2017
Total Pages: 165
ISBN-13: 9781934874479
DOWNLOAD EBOOKAuthor: Brian R. Murphy
Publisher:
Published: 1996
Total Pages: 760
ISBN-13:
DOWNLOAD EBOOKAuthor: William W. Taylor
Publisher:
Published: 2011
Total Pages: 399
ISBN-13: 9781934874219
DOWNLOAD EBOOKThis book presents multi-level approaches to the problem of unsustainable fisheries and provides potential solutions to address it. It discusses the importance of fisheries from a global perspective, describes current fisheries failings, and provides recommendations for more sustainable practices (e.g., food and livelihood security, interdisciplinary approaches, ecosystem-based and community-based management, governance reforms, reduced capacity, and accountability).
Author: John Hunter
Publisher:
Published: 1990
Total Pages: 120
ISBN-13:
DOWNLOAD EBOOKAuthor: Paul Greenberg
Publisher: Penguin
Published: 2010-07-15
Total Pages: 304
ISBN-13: 1101442298
DOWNLOAD EBOOK“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Author: Thomas P. Quinn
Publisher: UBC Press
Published: 2011-11-01
Total Pages: 392
ISBN-13: 0774842431
DOWNLOAD EBOOKThe Behavior and Ecology of Pacific Salmon and Trout explains the patterns of mate choice, the competition for nest sites, and the fate of the salmon after their death. It describes the lives of offspring during the months they spend incubating in gravel, growing in fresh water, and migrating out to sea to mature. This thorough, up-to-date survey should be on the shelf of everyone with a professional or personal interest in Pacific salmon and trout. Written in a technically accurate but engaging style, it will appeal to a wide range of readers, including students, anglers, biologists, conservationists, legislators, and armchair naturalists.
Author: T. Douglas Beard
Publisher:
Published: 2011
Total Pages: 365
ISBN-13: 9781934874240
DOWNLOAD EBOOKAuthor: Jesse Trushenski
Publisher: 5m Books Ltd
Published: 2019-01-04
Total Pages: 274
ISBN-13: 1789180635
DOWNLOAD EBOOKAquaculture is critical to food security, both now and in the future, and an informed and supportive public is needed to ensure its potential is fully realised. Understanding Aquaculture is an introductory guide to Aquaculture, ideal for those studying fisheries, aquaculture, natural resources management, environmental policy and food science, as well as the interested general public. It addresses the common questions associated with aquaculture, such as: Are farmed fish safe to eat? Are wild fish more nutritious? Do fish farms pollute the environment? Is farmed salmon full of antibiotics? Understanding Aquaculture includes contents and case studies drawn from throughout the world, making it international in scope. It will fulfil the public demand for information about aquaculture product while also being a valuable resource for students and personnel working across all sectors of the aquaculture industry. 5m Books