The New York City Bartender's Joke Book

The New York City Bartender's Joke Book

Author: Jimmy Pritchard

Publisher: Grand Central Publishing

Published: 2008-11-15

Total Pages: 122

ISBN-13: 0446551058

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Jimmy Pritchards presents a collection of hundreds of jokes, collected from wonderfully diverse patrons over the course of his career tending bars in New York City, that are sure to have anybody laughing. When it comes to the finest, the far-outest, and the just plain funniest, the jokes start here--in the saloon capital of the world, New York, New York. Jimmy Pritchard, author and veteran NYC bartender, has heard them all from patrons across the oak. In these comedic cocktails, no one is spared, not the Irish or the elderly, not lawyers or blondes, not the handicapped, not sex-crazed animals, not even God. Jimmy brings you over 400 of the best in the house, stirred, shaken, and served inside this one-of-a-kind collection that is downright intoxicating.


The Bartender's Joke Book

The Bartender's Joke Book

Author: Phillip Tilley

Publisher: Workbook Press

Published: 2023-08-18

Total Pages: 0

ISBN-13: 9781961845770

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Bartenders get better tips if they tell a good joke. These jokes are numbered so you can easily find your favorite and the printing is large so you can read it in a poorly lit bar!


A Drinkable Feast

A Drinkable Feast

Author: Philip Greene

Publisher: Penguin

Published: 2018-10-16

Total Pages: 290

ISBN-13: 0143133012

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Winner of the 13th Annual Spirited Award, for Best New Book on Drinks Culture, History or Spirits A history of the Lost Generation in 1920s Paris told through the lens of the cocktails they loved In the Prohibition era, American cocktail enthusiasts flocked to the one place that would have them--Paris. In this sweeping look at the City of Light, cocktail historian Philip Greene follows the notable American ex-pats who made themselves at home in Parisian cafes and bars, from Ernest Hemingway, F. Scott Fitzgerald, and Gertrude Stein to Picasso, Coco Chanel, Cole Porter, and many more. A Drinkable Feast reveals the history of more than 50 cocktails: who was imbibing them, where they were made popular, and how to make them yourself from the original recipes of nearly a century ago. Filled with anecdotes and photos of the major players of the day, you'll feel as if you were there yourself, walking down the boulevards with the Lost Generation.


New York Cocktails

New York Cocktails

Author: Amanda Schuster

Publisher: Cider Mill Press

Published: 2017-09-12

Total Pages: 352

ISBN-13: 160433729X

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Far more than just a recipe book, New York Cocktails features signature creations (along with new variations of the classic Manhattan and Negroni), tips, and techniques by the best mixologists in the Big Apple, along with their personal profiles. From the classic Martini, to the Hanky Panky of the 1920s, to the Penicillin, you will be mesmerized by the characters and history of the New York City cocktail. This book has over 100 craft cocktails from the city that never sleeps! Travel straight to the epicenter of the cocktail renaissance with this elegant new guide to the best bars and cocktails the boroughs have to offer. Check out recipes and stories about classic and curious cocktails such as: Cosmopolitan Manhattan Old Fashioned Purple Rain Negroni Hop on the train for a bar crawl or throw your own prohibition cocktail party. Celebrate the seasons or holidays in the comfort of your home, or find the quintessential bar for any occasion after reading up on food and drink hotspots around the city, as well as their histories. Mix up your own Gatsby-esque celebration with New York Cocktails!


The Bartender's Cure

The Bartender's Cure

Author: Wesley Straton

Publisher: Flatiron Books

Published: 2022-06-28

Total Pages: 267

ISBN-13: 1250809096

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“Compelling... [A] sure-bet read-alike for Stephanie Danler’s Sweetbitter.” --Booklist A MOST ANTICIPATED BOOK by BuzzFeed, Goodreads, Electric Lit, New York Post, LitHub, BookRiot, and Library Journal A fiercely relatable coming-of-age debut novel about an aspiring bartender at the perfect Brooklyn neighborhood bar Samantha definitely does not want to be a bartender. But after a breakup and breakdown in San Francisco, she decides to defer law school for a year to move to New York, crashing on her best friend’s couch. When she is offered a job at Joe’s Apothecary, a beloved neighborhood bar in Brooklyn, she tells herself it’s only temporary. As Sam learns more about bartending and gets to know the service industry lifers and loyal regulars at Joe’s, she is increasingly seduced by her new job. She finds acceptance in her tight-knit community and even begins a new relationship. But as the year draws to a close, destructive cycles from her past threaten to consume her again. Sam is increasingly pulled between the life she thought she wanted and the possibility of a different kind of future. How much is she willing to let go of to finally belong? Filled with cocktail recipes and bartending tips and tricks, this captivating, utterly original debut will quench your thirst.


Behind Bars

Behind Bars

Author: Ty Wenzel

Publisher: Macmillan

Published: 2004-12-02

Total Pages: 276

ISBN-13: 9780312311032

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A woman bartender recounts how her temporary withdrawal from corporate America turned into a ten-year position at a New York restaurant, during which she learned insider secrets and encountered a host of celebrities.


The Japanese Art of the Cocktail

The Japanese Art of the Cocktail

Author: Masahiro Urushido

Publisher: Houghton Mifflin

Published: 2021

Total Pages: 297

ISBN-13: 0358362024

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The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world's most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan's contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide. Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography.


Last Call at the Nightshade Lounge

Last Call at the Nightshade Lounge

Author: Paul Krueger

Publisher: Quirk Books

Published: 2016-06-07

Total Pages: 288

ISBN-13: 1594747792

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This “snarky, diverse” urban fantasy featuring a kick-ass heroine and 14 cocktail recipes will be “an absolute blast” for fans of Buffy the Vampire Slayer and Scott Pilgrim vs. The World (Nerdist). Booze is magic, demons are real—and millennial Bailey Chen joins a band of monster-fighting Chicago bartenders instead of finding a “real” post-college job. Bailey Chen is fresh out of college with all the usual new-adult demons: no cash, no job offers, and an awkward relationship with Zane, the old friend she kinda-sorta hooked up with during high school. But when Zane introduces Bailey to his monster-fighting bartender friends, her demons become a lot more literal. It turns out that evil creatures stalk the city streets after hours, and they can be hunted only with the help of magically mixed cocktails: vodka grants super-strength, whiskey offers the power of telekinesis, and rum lets its drinker fire blasts of elemental energy. But will all these powers be enough for Bailey to halt a mysterious rash of gruesome deaths? And what will she do when the safety of a “real world” job beckons? This sharp and funny urban fantasy is perfect for fans of Buffy the Vampire Slayer, Scott Pilgrim Vs. The World, and grown-up readers of Harry Potter. Includes 14 recipes from a book of ancient cocktail lore.


Over P. J. Clarke's Bar

Over P. J. Clarke's Bar

Author: Helen Marie Clarke

Publisher: Skyhorse

Published: 2012-11-13

Total Pages: 159

ISBN-13: 1611458552

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How did a bar like P. J. Clarke’s saloon become the beloved watering hole for Frank Sinatra, Marilyn Monroe, Jacqueline Kennedy, Rocky Marciano, and Buddy Holly (not to mention the fictional Don Draper)? And what was it about their bacon cheeseburger that caused Nat King Cole to pronounce it “the Cadillac of burgers”? Established in 1884 and bought in l904 by Patrick “Paddy” Joseph Clarke, this Irish saloon in a beautiful Victorian building on the corner of Third Avenue and Fifty-Fifth Street has captivated generations of New Yorkers—from the working class to entertainers, athletes, business executives, and members of high society. Here, finally, is the story of this famed saloon. Learn more about the bar where: Ernest Borgnine and Ethel Merman announced their impending nuptials to an astonished crowd Johnny Mercer penned “One for My Baby (and One More for the Road)” on a napkin while sitting at the bar Frank Sinatra was the “owner” of table twenty Over P. J. Clarke’s Bar is at once a nostalgic look back at one of New York City’s most famous landmark saloons (in an age when they are quickly disappearing) and an eloquent memoir by the former owner’s grandniece, which details in sharp relief the excitement of days gone by—when as a young girl she entered through the “ladies” entrance and watched bartenders handing buckets of beer to thirsty customers on the sidewalk through the “to go” window.


The Craft Cocktail Party

The Craft Cocktail Party

Author: Julie Reiner

Publisher: Grand Central Life & Style

Published: 2015-05-05

Total Pages: 399

ISBN-13: 1455581607

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A Craft Cocktail book for the rest of us by the top female mixologist in the country. Julie Reiner, the co-owner of The Clover Club in Brooklyn and The Flatiron Lounge in Manhattan, has written a book that provides inspiration for the rest of us, not only the cocktail geeks. She wants to balance the needs of the everyday drinker with those of the passionate mixologist. Recipes are organized around seasonality and occasion, with different events and themes appropriate to the specific time of the year. Each section will include a mixture of holiday-inspired drinks, classic cocktails, and innovative new drinks, all along with fun cocktail lore. Tricks, tips, and techniques -- such as batching and infusions, tools of the trade, notes on spirit types, and easy substitutions to utilize what you already have on hand -- will round out the amazing amount of information in Reiner's book.