The New Whole Art of Confectionary, Sugar Boiling ... Tenth Edition
Author: S. W. Stavely
Publisher:
Published: 1830
Total Pages: 64
ISBN-13:
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Catalogue of the Library of the Patent Office: Authors. 1898
Author: Great Britain. Patent Office. Library
Publisher:
Published: 1910
Total Pages: 862
ISBN-13:
DOWNLOAD EBOOKCatalogue of the Library of the Patent Office
Author: Great Britain. Patent Office. Library
Publisher:
Published: 1910
Total Pages: 860
ISBN-13:
DOWNLOAD EBOOKGeneral Catalogue of Printed Books
Author: British Museum. Department of Printed Books
Publisher:
Published: 1959
Total Pages: 492
ISBN-13:
DOWNLOAD EBOOKGeneral Catalogue of Printed Books
Author: British Museum. Department of Printed Books
Publisher:
Published: 1969
Total Pages: 1138
ISBN-13:
DOWNLOAD EBOOKThe Professed Cook; Or, the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy ... By B. Clermont [or Rather, Translated by Him from - Menon's “Les Soupers de la Cour”]. The Tenth Edition, Revised and Much Enlarged
Author: B. CLERMONT
Publisher:
Published: 1812
Total Pages: 604
ISBN-13:
DOWNLOAD EBOOKThe Compleat Confectioner: Or, The Whole Art of Confectionary Made Plain and Easy, Etc
Author: Hannah GLASSE
Publisher:
Published: 1760
Total Pages: 336
ISBN-13:
DOWNLOAD EBOOKThe London Art of Cookery and Housekeeper's Complete Assistant ... The Tenth Edition. With the Addition of Many New and Elegant Receipts, Etc. [With Plates, Including a Portrait.]
Author: John Farley
Publisher:
Published: 1801
Total Pages: 416
ISBN-13:
DOWNLOAD EBOOKBradshaw's Valuable Family Jewel ... Containing all that relates to cookery, pastry, pickling, preserving, wine making, brewing, bread making, oat cakes, &c. ... The 10th edition
Author: Penelope BRADSHAW (and LAMBART ( ) Confectioner.)
Publisher:
Published: 1748
Total Pages: 56
ISBN-13:
DOWNLOAD EBOOKThe Complete Confectioner, Or the Whole Art Confectionary Made Easy
Author: Frederick Nutt
Publisher:
Published: 1806
Total Pages: 278
ISBN-13:
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