The New Family Receipt-book, Or, Universal Repository of Domestic Economy
Author: David Hughson
Publisher:
Published: 1817
Total Pages: 394
ISBN-13:
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Author: David Hughson
Publisher:
Published: 1817
Total Pages: 394
ISBN-13:
DOWNLOAD EBOOKAuthor: David Hughson
Publisher:
Published: 1817
Total Pages: 394
ISBN-13:
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Publisher:
Published: 1810
Total Pages: 628
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DOWNLOAD EBOOKAuthor: John Doyle (bookseller, New York.)
Publisher:
Published: 1848
Total Pages: 248
ISBN-13:
DOWNLOAD EBOOKAuthor: John DOYLE (Bookseller.)
Publisher:
Published: 1848
Total Pages: 254
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DOWNLOAD EBOOKAuthor: Julia Momosé
Publisher: Clarkson Potter
Published: 2021-11-09
Total Pages: 337
ISBN-13: 0593135377
DOWNLOAD EBOOKJAMES BEARD AWARD WINNER • A rich, transportive guide to the world of Japanese cocktails from acclaimed bartender Julia Momosé of Kumiko ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Food52, Wired • “A love letter to the art of preparing a drink.”—Vanity Fair With its studious devotion to tradition, craftsmanship, and hospitality, Japanese cocktail culture is an art form treated with reverence. In this essential guide, Japanese American bartender Julia Momosé of Kumiko and Kikkō in Chicago takes us on a journey into this realm. She educates and inspires while breaking down master techniques and delving into the soul of the culture: the traditions and philosophy, the tools and the spirits—and the complex layering of these elements that makes this approach so significant. The recipes are inspired by the twenty-four micro-seasons that define the flow of life in Japan. Enter a world where the spiced woodsy cocktail called Autumn’s Jacket evokes the smoldering burn of smoking rice fields in fall, and where the Delicate Refusal tells the tale of spring’s tragic beauty, with tequila blanco and a flutter of sakura petals. Perfected classics like the Manhattan and Negroni, riffs on some of Japan’s most beloved cocktails like the Whisky Highball, and even alcohol-free drinks influenced by ingredients such as yuzu, matcha, and umé round out the collection.
Author: British Museum. Department of Printed Books
Publisher:
Published: 1969
Total Pages: 1362
ISBN-13:
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Publisher:
Published: 1887
Total Pages: 570
ISBN-13:
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Publisher:
Published: 1807
Total Pages: 850
ISBN-13:
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