The New England Diner Cookbook: Classic and Creative Recipes from the Finest Roadside Eateries

The New England Diner Cookbook: Classic and Creative Recipes from the Finest Roadside Eateries

Author: Mike Urban

Publisher: The Countryman Press

Published: 2014-03-03

Total Pages: 224

ISBN-13: 1581577141

DOWNLOAD EBOOK

New England is the birthplace of the American diner, and this book brings together the best of them and shares with you their best recipes for comfort food, New England style. Celebrate the food, culture, and funky architecture of these scrappy culinary icons with recipes, color photos, interviews with owners, and heartwarming stories from a broad array of customers. Diners were born in New England (Rhode Island, to be exact), and they have a long and colorful history as local eateries of distinction because of both their menus and their buildings. Though many diners have gone by the wayside in the past half century, there are still plenty around, and each has at least a dish or two for which they’re best known and that keep customers coming back year after year. The New England Diner Cookbook celebrates every facet of these diamonds in the rough. Along with diners that have perfected the tried-and-true items like corned beef hash, clam chowder, and malted milkshakes, many have developed relatively sophisticated menus that include distinctly New England delicacies like Lobster Chow Mein, Butterscotch Indian Pudding, and Portobello Mushroom Fries.


The American Diner Cookbook

The American Diner Cookbook

Author: Linda Everett

Publisher: Cumberland House Publishing

Published: 2002-02

Total Pages: 276

ISBN-13: 9781581823455

DOWNLOAD EBOOK

450 recipes offering up delicious foods that can still be found on diner menus nationwide. Along with the recipes are profiles of interesting diners and their owners. --back cover.


New England Home Cooking

New England Home Cooking

Author: Brooke Dojny

Publisher: Houghton Mifflin Harcourt

Published: 2011-10-11

Total Pages: 647

ISBN-13: 1558327576

DOWNLOAD EBOOK

Try your hand at New England style cooking with over 350 recipes. The traditional dishes has been adapted to modern ingredients & cooking methods.


American Vegan Kitchen

American Vegan Kitchen

Author: Tamasin Noyes

Publisher:

Published: 2010

Total Pages: 0

ISBN-13: 9780980013115

DOWNLOAD EBOOK

Contains more than two hundred vegan recipes for a range of dishes often served in American diners, cafes, and bistros, including beer-battered onion rings, yankee cornbread, southern-fried seitan, apple pie, and more.


Around the Fire

Around the Fire

Author: Greg Denton

Publisher: Ten Speed Press

Published: 2016-03-29

Total Pages: 274

ISBN-13: 1607747529

DOWNLOAD EBOOK

One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant, Ox, in Portland, Oregon. Take your backyard barbecue game to the next level with Around the Fire, the highly anticipated debut cookbook from celebrated chefs Greg Denton and Gabrielle Quiñónez Denton. These are black-belt grilling recipes—inspired by the live-fire cooking traditions of Latin America, as well as the seasonal philosophy of their Portland, Oregon restaurant, Ox—that will change the way you think about and cook with fire. Featuring unexpected cuts of meat (like Grilled Lamb Shoulder Chops with Rosemary Marinade or Grilled Wild Halibut on the Bone with Toasted Garlic-Lemon Oil); seasonal produce (Grilled Butternut Squash with Za’atar and Charred Green Onion Yogurt will delight vegetarians and carnivores alike); and plenty of starters, salads, desserts, and drinks, Around the Fire will help make your next outdoor feast the stuff of legend. — Mother Jones Best Cookbooks of 2016


A Girl and Her Pig

A Girl and Her Pig

Author: April Bloomfield

Publisher: Canongate Books

Published: 2012-11-01

Total Pages: 546

ISBN-13: 0857867326

DOWNLOAD EBOOK

A Girl and Her Pig takes us behind the scenes of April Bloomfield's lauded restaurants and into her own home kitchen, where her attention to detail and her reverence for sourcing the finest ingredients possible results in unforgettable food. Her innovative yet refreshingly unfussy recipes hark back to a strong English tradition, enlivened by a Mediterranean influence and an unfailingly modern and fresh sensibility. From baked eggs with anchovies and cream to smoked haddock chowder, from beetroot and smoked trout salad to a classic duck confit, April's recipes are wonderfully fresh and unfussy. Written with real verve, this is a cookbook full of personality and chock-full of tales and tips from one of the world's best-loved chefs.


Terrific Pacific Cookbook

Terrific Pacific Cookbook

Author: Anya Von Bremzen

Publisher: Workman Publishing

Published: 1995-01-01

Total Pages: 436

ISBN-13: 9781563051722

DOWNLOAD EBOOK

Offering more than 260 recipes, a collection of Thai, Vietnamese, Australian, Malaysian, and Indonesian dishes includes tropical fruits, traditional meats, aromatic soups, and fragrant seafood in treats such as Gingered Salmon Parcels, Shrimp and Shittake Ravioli, and Jasmine Jazz Tiramisu.


Diasporican

Diasporican

Author: Illyanna Maisonet

Publisher: Ten Speed Press

Published: 2022-10-18

Total Pages: 257

ISBN-13: 1984859765

DOWNLOAD EBOOK

JAMES BEARD AWARD WINNER • Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning writer Illyanna Maisonet. “A delicious journey through purpose, place, and the power of food that you won’t want to miss.”—José Andrés, chef, cookbook author, and founder of World Central Kitchen ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Los Angeles Times, Saveur, Smithsonian Magazine, Delish, Vice Illyanna Maisonet spent years documenting her family’s Puerto Rican recipes and preserving the island’s disappearing foodways through rigorous, often bilingual research. In Diasporican, she shares over 90 recipes, some of which were passed down from her grandmother and mother—classics such as Tostones, Pernil, and Arroz con Gandules, as well as Pinchos with BBQ Guava Sauce, Rabbit Fricassee with Chayote, and Flan de Queso. In this visual record of Puerto Rican food, ingredients, and techniques, Illyanna traces the island’s flavor traditions to the Taino, Spanish, African, and even United States' cultures that created it. These dishes, shaped by geography, immigration, and colonization, reflect the ingenuity and diversity of their people. Filled with travel and food photography, Diasporican reveals how food connects us to family, history, conflict, and migration.


Real Food

Real Food

Author: Nina Planck

Publisher: Bloomsbury Publishing USA

Published: 2016-05-10

Total Pages: 354

ISBN-13: 163286570X

DOWNLOAD EBOOK

Hailed as the "patron saint of farmers' markets" by the Guardian and called one of the "great food activists" by Vanity Fair's David Kamp, Nina Planck was on the vanguard of the real food movement, and her first book remains a vital and original contribution to the hot debate about what to eat and why. In lively, personal chapters on produce, dairy, meat, fish, chocolate, and other real foods, Nina explains how ancient foods like beef and butter have been falsely accused, while industrial foods like corn syrup and soybean oil have created a triple epidemic of obesity, diabetes, and heart disease. The New York Times said that Real Food "poses a convincing alternative to the prevailing dietary guidelines, even those treated as gospel." A rebuttal to dietary fads and a clarion call for the return to old-fashioned foods, Real Food no longer seems radical, if only because the conversation has caught up to Nina Planck. Indeed, it has become gospel in its own right. This special tenth-anniversary edition includes a foreword by Nina Teicholz (The Big Fat Surprise) and a new introduction from the author.