Departures from Post-colonial Authoritarianism
Departures from Post-colonial Authoritarianism

Author: Elke Grawert

Publisher: Peter Lang

Published: 2009

Total Pages: 640

ISBN-13: 9783631574676

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This study sends the reader on an exciting journey into social and political life in Africa. It gives space to the voices of Tanzanian villagers, rural associations, branches of political parties and local government officers and their views of socio-economic and political change during the 1990s. This authentic picture is combined with a thorough sociological and political economy analysis showing the dynamics in the relations between state components and social forces in the context of neo-liberal globalization. The book is not only attractive as a country case study. It contains a deep analysis of the paradigmatic shift of African political systems from post-colonial rule to governance in response to neo-liberalism and provides new insights in processes of political transformation.

Economic Policy and Household Welfare During Crisis and Adjustment in Tanzania
Economic Policy and Household Welfare During Crisis and Adjustment in Tanzania

Author: Alexander H. Sarris

Publisher: NYU Press

Published: 1993-09

Total Pages: 232

ISBN-13: 0814779824

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Outlines the economic structure of Tanzania, now the fourth poorest country in the world, and the impact of previous policies and current stabilization and adjustment measures on the poorer segments of the population. Examining agriculture, income, poverty, and macroeconomic policy and performance, concludes that official policy has had no major effect on most people. Annotation copyright by Book News, Inc., Portland, OR

Our Changing Menu
Our Changing Menu

Author: Michael P. Hoffmann

Publisher: Cornell University Press

Published: 2021-04-15

Total Pages: 267

ISBN-13: 1501754645

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Our Changing Menu unpacks the increasingly complex relationships between food and climate change. Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system. Michael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman offer an eye-opening journey through a complete menu of before-dinner drinks and salads; main courses and sides; and coffee and dessert. Along the way they examine the escalating changes occurring to the flavors of spices and teas, the yields of wheat, the vitamins in rice, and the price of vanilla. Their story is rounded out with a primer on the global food system, the causes and impacts of climate change, and what we can all do. Our Changing Menu is a celebration of food and a call to action—encouraging readers to join with others from the common ground of food to help tackle the greatest challenge of our time.

Challenging Nature
Challenging Nature

Author: Philip W. Porter

Publisher: University of Chicago Press

Published: 2006-03

Total Pages: 332

ISBN-13: 0226675807

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Tanga Region, Tanzania, is an area of persistent rural poverty with a long history of drought, floods, food shortages, famine, and social and economic disruption. Though farmers have been cultivating the land there for hundreds of years, they have consistently been unable to supply adequate food for the region's inhabitants. In Challenging Nature, Philip Porter examines eighteen farming communities to understand what the farmers there know about their environment and which historical and economic factors play into the lack of food security. Porter first began work on this project in 1972, asking 250 farmers in the region about life history, environmental and agricultural changes, types of crops grown and methods of planting, environmental assessments, agricultural practices, food and water supplies, training and education, and attitudes toward nature. Twenty years later, he returned and reinterviewed as many farmers as could be found from the first survey. The result contextualizes the environmental history of the region while informing current and future agricultural development.

The Craft and Science of Coffee
The Craft and Science of Coffee

Author: Britta Folmer

Publisher: Academic Press

Published: 2016-12-16

Total Pages: 558

ISBN-13: 0128035587

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The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other.This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. - Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action - Includes contributions from a multitude of experts who address complex subjects with a conversational approach - Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition - Engages with the key challenges of future coffee production and potential solutions